Ingredients:

• 2 1/4 cups chopped spinach (palak)
• 1/2 cup fresh fenugreek (methi) leaves
• 1/2 cup finely chopped onions
• 25 mm (1”) piece ginger (adrak)
• 2 1/2 green chillies , finely chopped
• 1/2 cup sliced low fat paneer
• 1/2 tsp dried mango powder (amchur)
• 3 tsp oil
• Salt to taste

Procedure:
Wash spinach and fenugreek properly by removing thick stems.Cook them in microwave for 40 seconds, blend the cooked leaves in a blender. Now put the oil in a pan add onion, green chillies,and ginger and fry it for 5 mins. Add paneer , spinach, amchur powder, and salt . cook for 3 to 4 minutes and serve.

Source: Zee news