nutrition

Monsoon Special: Foods you should eat!

Monsoon Special Foods you should eat!

Eating right during the monsoons can be very tricky. The wrong kind of food could give you an upset tummy. But don’t worry. To make sure you have a healthy monsoon, here’s a list of foods you should include in your diet as well as tips on how to eat them.

Herbal teas: “Herbal teas like ginger or lemon tea is good for you especially during the monsoons, as it will keep the flu away,” says Namita Nanal, a Mumbai-based nutritionist. Try sipping on a cup or two of herbal tea everyday.

Fenugreek: During monsoons, our immunity lowers automatically and therefore our system finds it hard to digest food. “So include herbs like fenugreek (methi) and cumin seeds (jeera) that’ll help you digest food better during the rains

Garlic: Add a little bit of garlic to your soups, stir fries and curries to build up your immunity this monsoon. “Garlic helps you fight viral infections,” says Namita.

Turmeric: Known for its anti-inflammatory properties, turmeric improves your immunity too. So include some in your food to keep that cold at bay.

Soups: Soups are a good way to get nutrition from veggies during monsoons “as they kill bacteria in them, making veggies safe to consume,” says holistic health guru, Mickey Mehta. Whip up interesting combinations like tomato and onion, potato and asparagus, carrot and chicken etc.

Moong dal: Opt for moong dal and masoor dal this rainy season. “These are not only a healthy source of protein but also of dietary fibre that aids digestion,” says Mickey.

Gourds: Vegetables like snake gourd, ash gourd, bitter gourd et al are extremely nutritious and are a much better option than salad leaves during the monsoons. “They are rich in minerals like calcium, magnesium and manganese,” says Mickey.

Nachini: “Millets like jowar and nachini are rich in calcium,” says Mickey that helps fortify our system and keep monsoon-related infections away.

Source: Idiva

Revealed — 12 shocking reasons why you are gaining weight!

12 shocking reasons why you are gaining weight

You are not eating more than usual, maybe you are consuming even less calories. You have not stopped exercising. Then why do you find yourself gaining weight?

About 5 years ago I started putting on weight after being slim my whole life. 115 – 120 lbs was my consistent, no effort required weight. The gain coincided with first year university. I gained up to about 130-135 before saying, enough, I have to change. I ate a bit healthier, dropped back to 115 in short order and felt good, maintained that for two years no issue. The last 2 or three months though, I’ve started putting weight on again. The funny thing is, my eating habits didn’t change – or if they did, I was eating less than before. Does anyone have experience with this?

This is Jess’s cry for help regarding unexplained weight gain. She then indicates that ‘there is a lot of new stress’ in her life.

Consuming less calories than usual?

Sometimes, consuming less calories than usual can cause weight gain. Strange but true. This is mainly because your body considers not getting sufficient food (nutrients) as ‘famine’ and starts stocking up in the form of fat, especially in the belly region, for later use as energy. Well, after some time you get back to your usual portions of diet, the ‘stocked’ fat is not used and you gain weight.

Pregnant and eating for two?

Your attitude during pregnancy can also cause you to gain weight that might prove difficult to shed. Overweight pregnant women who ‘eat for two’ are likely to experience excessive weight gain, according to researchers from Penn State College of Medicine. Normal weight pregnant women need only 300 extra calories per day and 150 minutes of moderate intensity exercise per week. The researchers found women who gained weight ate more unhealthy food, that too, as a result of craving, and exercised less than usual when pregnant.

There can also be a number of underlying health issues that is causing you to gain weight.

Food sensitivity / food intolerance

Do you think you are eating the ‘right’ foods, but still seem to gain weight? Your favourite food may be the culprit. Although you may have intolerance to any food, scientists have found that 40 percent of offenders are milk or dairy products and 25 percent is wheat. Eggs, yeast and nuts follow closely.

Food sensitivities can arise when you eat the same foods with too little variety. This causes your body to become sensitized to that particular food/s. Food sensitivities involve immune system antibodies IgG (not IgE that cause true food allergies) that create a reaction that raises insulin and cortisol, both of which make you better at storing fat, especially around the midsection. This immune reaction also makes you crave the very foods that are hurting you, and the vicious cycle goes on, and you gain weight.

Hypothyroidism

Hypothyroidism is a disorder in which the thyroid gland doesn’t make enough of its hormone and is one of the commonest reasons for unexplained weight gain. Other symptoms include dry skin, low energy, and constipation.

There is a complex relationship between thyroid hormone and body metabolism. Metabolism is the amount of oxygen used by the body over a specific amount of time. When the body is at rest, the measurement of metabolism is the basal metabolic rate (BMR). Thyroid hormone regulates metabolism by helping the body use energy, stay warm, and keep the brain, heart and other organs working properly.

When the thyroid hormone is present in low levels, the BMR also decreases, causing your body to excessively accumulate salt and water, leading to weight gain. This is just one of the ways thyroid hormone causes weight gain. Actually, there are many other hormones, proteins, and other chemicals that control energy expenditure, food intake, and body weight and all these substances interact on brain centers in different ways to increase body weight.

Cushing’s syndrome

Cushing’s syndrome is a group of signs and symptoms that involves exposure to high levels of hormone cortisol for a long time. The hallmark signs of the syndrome are a fatty hump between your shoulders and a rounded face caused by weight gain and fatty tissue deposits on the face (moon face) and between the shoulders (like a buffalo hump), and pink or purple stretch marks on your skin.

Slow healing of cuts and infection, acne, a fragile skin that bruises easily, and irregular periods in women are other symptoms of the syndrome.

Cortisol is a hormone produced by the adrenal glands and it has a number of functions –

  • It helps regulate your blood pressure and keeps the cardiovascular system working properly.
  • It helps your body respond to stress.
  • It metabolizes proteins, carbohydrates, and fats into fast usable energy.
  • It also stimulates insulin release and maintains blood sugar levels.
  • The last two functions are possibly the reason for increase in appetite, as more the cortisol, faster the metabolic rate, and greater your appetite that consequently makes you gain weight.

Stress

Eating habits can be difficult to maintain when you are under stress. Excess cortisol is secreted during times of physical or psychological stress. Actually, cortisol has been nicknamed ‘stress hormone’. So, what is the link between stress, cortisol and appetite? Studies have shown that cortisol directly influences food consumption by binding to receptors in the brain region called hypothalamus. This can stimulate an individual to eat food that is high in fat and sugar. Cortisol also increases the levels of CRH (corticotrophin releasing hormone) and neuropeptide-Y, and decreases the levels of leptin, all of which are released during stress and also known to stimulate appetite.

The same reasoning applies to anxiety disorders and depression.

Cortisol concentrations are controlled by specific enzyme that converts inactive cortisone into active cortisol. Scientists have found that more of this enzyme is present in the middle region than anywhere else in the body. Thus, higher the enzyme, greater the cortisol levels in the tissues. That’s why you tend to put on more fat in the belly region.

Lack of sleep

Your weight gain could be the result of sleep deprivation, that is, if you don’t get enough sleep at night, say 7 – 8 hours a day.

A study published in the American Journal of Epidemiology indicated that lack of sleep could affect metabolism, which in turn causes weight gain. In the long-term study, women who slept five hours or less a night gained an average of about 2.5 lbs more than those who slept seven hours.

Sleep deprivation decreases leptin levels, a hormone responsible for regulating appetite and metabolism. On the other hand, it increases hormone ghrelin levels that tend to stimulate appetite.

Polycystic Ovary Syndrome (PCOS)

PCOS is a disease of the endocrine system where the ovaries don’t make enough hormones for the eggs to mature fully. Instead the ovaries develop many fluid-filled sacs called cysts because of high levels of male hormone androgens that are found in women with PCOS.

PCOS makes it more difficult for the body to use the hormone insulin resulting in insulin resistance. This causes insulin and sugar to build up in the bloodstream. High insulin levels increase the production of male hormones called androgens. And androgen is known to trigger weight gain, especially abdominal obesity.

Cancer and cancer treatment

Women with cancers like breast cancer and ovarian cancer undergoing treatment tend to gain weight which is difficult to shed.

This weight gain may be because of the enzyme lipoprotein lipase (LPL), which is controlled by insulin. LPL is attached to the surface of the fat cells. The enzyme pulls out fat from the blood stream and passes it on to the cells making them fatter. Estrogen suppresses LPL activity on fat cells. But breast cancer treatment, ovarian cancer treatment viz. chemo and steroids, dramatically decreases estrogen levels. This causes the weight gain.

Apart from these medical conditions, the following factors too could make you gain weight.

Menopause: Estrogen helps regulate body weight. Low estrogen levels means you will eat more and exercise less – a perfect equation for weight gain. Estrogen levels reduce drastically with menopause. Lack of estrogen also causes insulin resistance which increases fat storage and induces weight gain.

Medications: Tricyclic antidepressants, antihistamines (cetirizine, Allegra), antipsychotics, beta-blockers (high blood pressure drugs), oral corticosteroids, oral medication for type2 diabetes, anti-seizure drugs for epilepsy, bipolar disorder and migraine prevention.

Family history: If your parents are overweight, you are more likely to carry the genes for obesity. But health practitioners believe that weight gain can be countered by modifying your faulty lifestyle choices.
Basically, it is the hormonal imbalance that is causing your weight gain – excess cortisol levels, increased insulin release, low levels of leptin, low estrogen levels, high androgen levels, and so on. So, see an endocrinologist first, who can then refer you to the concerned specialist if required.

Source: the health site

70 per cent metro kids have below-median growth

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Raising an alarm on the need for nutritional intake for urban kids, a new survey today said 70 per cent children in Indian metro cities have below-median growth.

The Abbott SureMoms survey shows 70 per cent children in the 2-10 year age group in all four Indian metros have below-median growth parameters of height and weight.

Around 54 per cent of the below-median children fail on both height and weight parameters, while as many as 45 per cent of these children are nutritionally at-risk, the survey report said.

Around 61 per cent of below-median children were found to be fussy eaters.

Dr Bhaskar Raju, paediatrician at Mehta’s Hospitals in Chennai, said, “These findings highlight the need to track growth in children regularly to ensure they do not progressively fall below the median, which will put them at risk nutritionally”.

“Growth in children can be impacted by different factors, nutrition being one of them. Nutrition is important and is linked to eating behaviour,” he said.

In the survey, Mumbai was observed to have a high percentage of below-median children with 78 per cent failing on either height or weight or both, while Kolkata had the lowest percentage of children with below-median growth.

SureMoms, a nutrition education platform for parents by Abbott, commissioned TNS, a leading market research agency, to find out how children in Indian metros were actually faring on growth parameters.

Trained dietitians measured children’s height and weight and interviewed mothers on their child’s eating behaviour, across a sample size of 1,181 respondents.

Source: business standard

Addicted to Sugar? Here’s How You Can Beat Your Cravings

sugar

A secret weapon that you may like to use in your own personal war against sugar. It stops cravings in their tracks but also deals with mid-afternoon energy slumps. Ready for it? It’s coconut oil.

Take it a tablespoon at a time

Eat it directly after lunch. Or mix it with a little raw cacao powder to make the simplest chocolate snack

It kills sugar cravings, immediately.
How so? Coconut oil is made up of medium-chain fatty acids, or medium chain triglycerides (MCTs). Indeed, coconut oil is nature’s richest source of MCTs. These fatty acids produce a host of health benefits which you can read about here. But here’s the bit I like: your body sends medium-chain fatty acids straight to your liver to use as energy. This means coconut oil is a source of instant energy, much like sugar and other simple carbohydrates. But although both deliver quick energy to your body, unlike the carbohydrates, coconut oil does not produce an insulin spike in your bloodstream. This saves you from a slump, and is really good news for anyone struggling with insulin issues. Like me.

It fills you up, immediately.
After two tablespoons I’m not hungry for about four hours.

And bonus: it helps you lose weight!
Again, it’s the medium-chain fatty acids. Most plant oils are made up of longer chain fat triglycerides (LCTs). LCTs are typically stored in the body as fat; MCTs are transported directly to the liver, promoting “thermogenesis” which increases the body’s metabolism. There are a stack of studies that have shown this to be the case, like this one. This study shows eating two tablespoons of coconut oil with a meal caused body temperature to rise, boosting metabolism. Plus, MCTs are not easily converted into stored triglycerides and cannot be readily used by the body to make larger fat molecules.

Source: huffington post

Better diet tied to higher quality of life in old age

Older adults who follow dietary guidelines tend to have a better quality of life and less trouble getting around and taking care of themselves, according to a new study.

Not many prior studies had tried to tackle that issue, researchers said.

“Our paper showed that maintaining an overall optimal diet quality will be beneficial for preserving the general well-being of older adults,” lead author Bamini Gopinath told Reuters Health in an email.

Gopinath is a senior research fellow with the Westmead Millennium Institute for Medical Research at the University of Sydney in New South Wales, Australia.

“Adhering to national dietary guidelines which is typified by high intake of fruits, vegetables, whole grains, and fish could be beneficial in maintaining a good quality of life and functional ability such as shopping, household duties, meal preparation, and taking their own medication,” she said.

Her study included 1,305 men and women age 55 and over that were part of a large Australian study of common eye diseases and general health.

Participants filled out questionnaires about what they ate and how often in 1992 to 1994.
Researchers scored each person’s diet on a scale from 0 to 20 based the Australian Guide to Healthy Eating. Higher scores indicated better diets.

The one-quarter of participants with the highest-quality diets had scores above 11.1. The one-quarter with the poorest diets scored 8.1 and below, the researchers reported in the Journal of the Academy of Nutrition and Dietetics.

Five and ten years after reporting on their diets, participants completed surveys assessing their quality of life with regard to physical health, mental health, social functioning and vitality. Each area was measured on a scale of 0 to 100.

On average, participants with the highest diet scores also reported a better quality of life.

Physical function was almost six points higher among the healthiest eaters than the least healthy. General health was four points higher among healthy eaters and vitality was five points higher.

However, there were no differences on measures of mental health or social functioning, based on diet.

The researchers also assessed how well people could perform basic and instrumental activities of daily living 10 and 15 years after the diet surveys.

Basic activities include being able to eat, dress and groom without assistance and the ability to walk alone. Instrumental activities include the ability to go shopping, use a telephone, handle money and travel beyond walking distance.

There was no difference in how well people performed basic activities of daily living based on their diets. But participants with the highest diet scores were half as likely to be impaired when it came to instrumental activities compared to those with the worst diets.

The findings don’t prove diet, itself, was responsible for the differences in quality of life and how well people performed daily tasks.

But Gopinath believes they could contribute to the evidence needed to come up with strategies that help an aging population make dietary changes.

“If older adults didn’t make healthy choices when they were younger, they may need to change their habits to get the necessary nutrients for a better quality of life. In fact, many older adults are coming up short, when it comes to essential vitamins, minerals, and fiber,” Ruth Frechman told Reuters Health in an email.

She is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics and was not involved in the study.

Frechman said people can turn to the US Department of Agriculture’s MyPlate guide for help with healthy eating.

“To reduce the risk of heart disease and cancer, half of the grains should be whole grains, such as whole grain pasta, brown rice or oatmeal. It’s also important to include low-fat or fat-free sources of dairy for healthy bones,” she added.

Source: GMA News

Positive lifestyle changes to cut risk of metabolic syndrome

Data reported by the a new study reinforces the positive influence of lifestyle factors in mitigating risks which could potentially up heart disease risk and other health problems.

Findings based on 1,059 residents of New Ulm, Minnesota underscore the importance of obesity prevention and nutrition, specifically eating more fruits and vegetables, in addressing metabolic syndrome (MS), a common precursor to cardiovascular disease (CVD).

This study used an easily calculated Optimal Lifestyle Score (OLS), which is a composite summary of smoking, fruit and vegetable consumption, alcohol use, physical activity, and body mass index.

The results were presented by Jackie Boucher, MS, RD, LD, CDE, Vice President for Education, Minneapolis Heart Institute Foundation on Tuesday November 19 at the American Heart Association Scientific Sessions in Dallas, TX.

Boucher said that these findings clearly support national recommendations encouraging individuals to achieve energy balance and to increase fruit and vegetable consumption.

She said that their data suggests that there is a clear connection between increased body weight or the decrease in the consumption of fruits and vegetables, and the development of metabolic syndrome, a clustering of CVD risk factors.

In 2009, 1,059 of screened residents did not have MS, with 123 (12 percent) going on to develop MS by 2011.

A decline in the OLS was associated with a nearly 3-fold increased risk of incident MS (aOR = 2.9, CI: 1.69, 5.04). Changes in BMI and fruit/vegetable consumption were the OLS components most strongly associated with MS.

People who became obese during the two-year time period were more than eight times more likely to develop MS and people who reduced their intake of fruits and vegetables to less than 5 or more servings per day were four times more likely to develop MS.

Source: ANI