heart-disease risks

Eating Fruit Cuts Heart-Disease Risk by 40%

An extra helping of leafy-greens is good for your heart Eating fruit every day can lower risk of heart disease by up to 40%, new research suggests.

Eating Fruit Cuts Heart-Disease Risk by 40%

A new study that looked at more than 451,680 participants over seven years asked the group to report their fruit consumption, whether it be never, monthly, 1-3 days per week, 4-6 days per week, or daily.

The researchers found that compared to people who never eat fruit, those who eat fruit every day cut their heart disease risk by 25% to 40%. Those who ate the most amount of fruit also had much lower blood pressure compared to the participants who never ate fruit.

The study is not the first to find a connection between eating fruit and having better heart health. One study of about 110,000 men and women over 14 years found that people who eat fruit and vegetables every day had a lower risk of developing cardiovascular disease, and some studies have found that citrus fruits like oranges, lemons and grapefruits have especially protective benefits.

Next time you’re in need of a snack, grab an apple over a bag of chips. It’s surely not the last time science will say it.

Source: TIME

Daily Fish Oil Supplement May Not Help Your Heart

People who take fish oil capsules may not be getting the heart-health benefits they desired, according to a pair of new research reports.

Both studies found that the omega-3 fatty acids in fish oil supplements do not provide any significant protection against heart disease, when compared to other types of dietary fats.

“Looking at the 17 randomized clinical trials that we combined, the majority of the trials — especially the more recent and large-scale ones — showed consistently little or no significant effect on reducing coronary heart disease events,” said Dr. Rajiv Chowdhury, lead author of a comprehensive review of nutrition research related to fats.

Of the range of fats studied, only trans fats showed a clear negative effect on heart health, according to the review published in the March 18 Annals of Internal Medicine by Chowdhury, a cardiovascular epidemiologist at the University of Cambridge, and colleagues.

Trans fats can still be found in processed foods — look for the words “hydrogenated” or “partially hydrogenated” in the ingredient list.

Saturated fats, long considered a dietary no-no, appeared to pose no additional risk for heart disease according to recent research, Chowdhury said. They carried about the same cardiac risk as unsaturated fats, omega-3 fatty acids and omega-6 fatty acids.

Saturated fats are solid at room temperature. They can be found in butter, lard, cheese and cream, as well as the fatty white areas on cuts of meat. By contrast, unsaturated fats are liquid at room temperature — think of vegetable cooking oil or olive oil.

A second study also came to the same conclusion regarding omega-3 fatty acids, via a different route. This study had been reviewing the use of omega-3s for eye health, but researchers used their data to look at whether the supplements also helped prevent heart disease.

That study found no reduction in heart attack, stroke or heart failure among almost 1,100 people taking omega-3 supplements, compared to similar numbers of people taking other supplements for eye health or just an inactive placebo. It appeared online March 17 in JAMA Internal Medicine.

The meta-analysis performed by Chowdhury’s team involved data from 72 studies with more than 600,000 participants from 18 nations. The team combined study findings to assess the heart health benefits of all types of dietary fat — saturated fat, unsaturated fat, and the omega-3 and omega-6 fatty acids.

Until now, doctors have said that saturated fats increase “bad” LDL cholesterol, which can cause plaques to form in your arteries and raise your risk of a heart attack or stroke.

At the same time, omega-3 fatty acids were said to improve heart health because it increases your level of “good” HDL cholesterol. Good cholesterol is believed to help the body rid itself of bad cholesterol.

Source: web md

Baby heart-disease risk ‘shaped early in pregnancy’

A baby’s development in the womb in the first weeks of life is critical for future heart health, research suggests.

A link between poor growth in the first trimester and early risk factors for heart disease has been identified for the first time.

The study, in the British Medical Journal, adds to evidence that heart risk is set long before adulthood.

Pregnant women should think about their baby’s heart health as well as their own, the British Heart Foundation said.

The evidence comes from a study tracking the health, from early pregnancy onwards, of nearly 2,000 children born in the Dutch city of Rotterdam.

A team at the Erasmus University Medical School examined links between the child’s size at the first scan (10 to 13 weeks) and markers of future cardiovascular health at the age of six (central body fat, high blood pressure, high insulin levels and high cholesterol).

“Impaired first trimester foetal growth is associated with an adverse cardiovascular risk profile in school age children,” they reported in the British Medical Journal.

“Early foetal life may be a critical period for cardiovascular health in later life.”

Low birth weight is known to be linked to an increased risk of heart disease in later life. But the new research suggests not only birth weight but poor growth in the earliest phase of pregnancy may influence cardiovascular disease risk.

“These results suggest that the first trimester of pregnancy may be a critical period for development of offspring cardiovascular risk factors in later life,” study author Prof Vincent Jaddoe told BBC News.

“Therefore adverse maternal lifestyle habits influencing early foetal growth may have persistent consequences for their offspring, many decades later. ”

This was the first study showing this link and replication in other studies was needed, he added.

Critical stage
Amy Thompson, senior cardiac nurse at the British Heart Foundation, said the first few months of pregnancy were a critical stage in a baby’s development.

“This study suggests that foetal growth within this time may influence their heart health later in life,” she said.

“However, as the researchers acknowledge themselves, further studies are needed to understand why this pattern exists and what it might mean for preventing heart disease.

“If you are pregnant, or planning a family, you should be thinking about your baby’s heart health as well as your own,” she added.

“If you smoke, speak to your GP or midwife about quitting, and keep a check on your blood pressure.

“Your midwife will also advise you on other ways you can make healthier choices during pregnancy.”

Source: BBC news