Ingredients:
1. 1/2 cup chopped carrots
2. 1 onion chopped
3. 1tsp turmeric
4. 1 tsp chilli powder
5. 1/2 cup chopped tomatoes
6. 1 tsp lime juice
7. Coriander leaves for garnishing
8. Salt and pepper to taste

Method:
1. Heat oil in pressure cooker over medium heat.
2. Add chopped onions and cook, stirring, until softened, about 4 minutes. Stir in turmeric, and chilli powder and cook, stirring, 1 minute longer.
3. Add chopped carrots and tomatoes and 4 cups water. Bring to a boil.
4. Close lid and give 2 whistles. Take off the stove. Allow to cool.
5. Puree carrots onions and tomatoes. Run the mixture through a strainer to discard tomato seeds.
6. Put in a saucepan and heat over medium flame, stirring, until it boils.Add more water if too thick.
7. Stir in lime juice.
8. Season to taste with salt and pepper. Ladle into bowls and garnish with coriander leaves.

Source: yahoo