Broccoli

Five healthy foods that won’t blow your budget

Five healthy foods that won’t blow your budget

Many people will agree that finding food that is nutritious, great-tasting and affordable can be difficult. In fact, most of us think that it can be possible to obtain at least the first two of those goals, yet difficult to combine all three. Nevertheless, you should not think this goal hopeless; it is possible to find healthy, delicious recipes suitable to your budget. All you have to do is to be mindful when choosing what you eat. If your budget will allow, choosing organic meat and dairy will help to improve the nutritional profile of your meals. Below are some healthy foods that won’t break the bank.

1. White chili – This is a healthy and delicious meal that will suit any tight budget. Made with white beans and spices, a small amount of lean ground meat goes a long way. Make a delicious creamy base with yogurt and chicken broth.

2. Omelet – To get the most nutrition from this eggs choose those from free-range chickens. Made with loads of fresh, in-season vegetables, this can be a great way to get a delicious meal for not a lot of money.

3. Pork tenderloin – Cooking tenderloin is very cost-effective, yet can be very healthy. You should not be intimidated about the price of tenderloin because it will surely fits in your budget and at the same time ensures to be a healthy food.

4. Yogurt – Packed with healthy probiotics to support gut health, yogurt is also high in protein. Choose plain, whole mik organic yogurt to avoid added hormones, antibiotics, and other chemicals. A quick and delicious way to serve it is as a parfait with fresh fruit, nuts or granola.

5. Broccoli – Rich in phytonutrients and fiber this is a versatile vegetable to include in your diet. It can be eaten raw, cooked, steamed, in soups, casseroles, side dishes and more. While it does have a distinctive flavor, you can also use broccoli when juicing.

Eating healthy foods need not be expensive because you can find foods that are affordable and healthy. On the other hand, while looking for affordable foods you should make sure not to compromise on the quality of your foods. Indeed, eating healthy foods on budget means selecting the foods that are full of nutrients but are affordable. Low budget meals include grains, beans, vegetables and fruits. They are not only easy to prepare and affordable but also highly nutritious. Smart planning, creativity, and resourcefulness in shopping for foods and preparing foods can help you create delicious, healthy meals.
Source: grains and more

 

 

Scientists discover exact mechanism for how broccoli and crucifers fight cancers

broccoli

Researchers fed a special cultivar of broccoli, a combination of wild and commercially available broccoli that contains high levels of glucoraphanin, to nineteen volunteers each week for three months. They compared the first group to two other groups eating the same diet, except one consumed commercially available broccoli and the third ate none of the crucifer. The team observed that those eating the glucoraphanin-rich vegetable showed signs of an improved metabolism.

The scientists determined that a compound commonly found in crucifers, known as sulforaphane, improved the chemical reactions inside mitochondria, the power source for our cellular machinery. The study found that glucoraphanin helped ‘retune’ metabolic processes in the cells that get disrupted as we age. Lead author, Dr. Richard Mithen commented, “We think this provides some evidence as to why people who eat diets rich in broccoli may keep in good health… mitochondria are really, really important, and when they start to go wrong it leads to many of the diseases of aging.”

The nutritionists performing the study recommend eating broccoli two to three times a week. Other health-promoting members of the cruciferous vegetable family include Brussels sprouts, kale and cauliflower. Dr. Mithen concluded “We think it is significant because it shows in humans a measurable effect on our metabolism, which is central to our overall health and could explain the diverse range of beneficial effects many observational dietary studies have shown previously.” It is important to note that while this study used a specially concentrated type of broccoli to produce the stated results, consumption of commercially available broccoli and crucifers have been shown to exhibit similar anti-cancer properties when eaten over a longer period of time

Source: Natural news

12 foods that naturally whiten your teeth

We’ve all been told to avoid red wine, dark berries, and black coffee in our quests for pearly whites, but what about foods that actually brighten your smile? Try these natural solutions for a brilliant beam

Strawberries

They may be bright red, but malic acid, a chief component of this summery fruit, acts as a natural astringent to remove surface tooth discoloration, says Dr. Irwin Smigel, president of the American Society for Dental Aesthetics. Fresh, juicy strawberries taste great in any meal—salads, desserts, cereal—and are widely available at farmers markets this time of year, so getting your daily dose is both simple and delicious

 

Seeds and nuts

Chewing these lightly abrasive, hard foods rubs plaque and stains off the surface of teeth, says Dr. Matthew Messina, a spokesperson for the American Dental Association. Pop a few almonds for a mid-afternoon snack—they’re full of protein, healthy fats, and the crunch you need to get pearly whites.

Onions

Although they may not be the ideal pre-date snack, the notoriously bad-for-breath alliums could be beneficial to teeth. Because they’re colorless, they won’t cause surface stains, says Messina, adding that after eating them you’re more likely to brush—which is a surefire way to get whiter teeth.

Apples

The loud crunch you hear when you bite into this hard fruit may be annoying, but it’s also good for your choppers. Apples’ crispiness strengthens gums, and their high water content increases saliva production, dispersing and neutralizing colonies of bacteria that lead to bad breath and plaque, says Smigel.

 

Baking soda

Take a toothpaste break and try brushing with this common ingredient. Baking soda is a base, like bleach, notes Messina, and the “soda”—which is actually a form of salt—in this pantry staple is a mild abrasive that works to scrub off plaque and surface stains.

Celery and carrots

The same high water content that makes these veggies great for your waistline and your health also helps them whiten your teeth by stimulating saliva production, which aids in washing away food debris and strengthening gums, according to Smigel.

Broccoli

Unlike beets and cranberries, this crunchy vegetable doesn’t stay stuck to teeth, so it won’t cause unsightly surface stains, says Messina. Throw some raw broccoli into your lunch—the florets will scrub the surface of teeth, giving them a brief and natural midday

Cheese

Hard cheese, like the little blocks you get on those delicious appetizer trays, is full of calcium, which strengthens teeth and gums, explains Smigel. Plus, most cheeses are near colorless, meaning they won’t stain your teeth. So go ahead, order that cheese plate.

Oranges

This bright fruit contains citrus, an acid that can wear away tooth enamel if ingested in large doses, making teeth whiter—but at a cost, says Messina. So while we don’t recommend gulping down bags of oranges in the spirit of a bright smile, a juicy helping once in a while is good for your pearly whites, and thanks to loads of vitamin C, your overall health too.

Water

Drink lots of water to keep your mouth hydrated and your smile bright, advises Smigel, who recommends sipping and swishing between glasses of wine and when eating dark, pigmented foods to prevent staining. However, while water reduces the acidity in your mouth and the resulting damage to your enamel, Dr. Smigel warns against imbibing too much

Pears

Smigel recommends munching on a pear to neutralize pesky odor-causing and staining bacteria colonies on teeth. Increased saliva production brought on by this sweet, delicious fruit also washes away food debris, leaving teeth clean and sparkling.

Source: yahoo shopping

Eat steamed broccoli to prevent cancer

Eating steamed broccoli can help prevent cancer, according to a new study. New research reveals that the way people cook the vegetable can change its cancer-fighting abilities.

Eating steamed broccoli can help prevent cancer, according to a new study. New research reveals that the way people cook the vegetable can change its cancer-fighting abilities.

Researchers said that most ways of cooking broccoli and other cruciferous vegetables, which are rich in cancer-fighting sulforaphane, decrease their ability to fight disease. They explain that the enzyme myrosinase in broccoli is needed for sulforaphane to form, and if myrosinase is destroyed, sulforaphane cannot form.

The latest study compared boiled, microwaved and steamed broccoli. Researchers found that steaming broccoli for up to five minutes was the best way to preserve its myrosinase. For example boiling and microwaving broccoli for one minute or less destroyed the majority of the enzyme.

However, people who eat well-cooked broccoli can still get sulforaphane by adding raw foods containing myrosinase to their meals, according to researchers.

Participants in the latest study were given broccoli supplements with no active myrosinase. However, some participants ate a second food with myrosinase.

Participants who consumed myrosinase had significantly higher levels of sulforaphane in their blood and urine than those who did not eat the second food.

“Mustard, radish, arugula, wasabi and other uncooked cruciferous vegetables such as coleslaw all contain myrosinase, and we’ve seen this can restore the formation of sulforaphane,” researcher Elizabeth Jeffery of University of Illinois at Urbana-Champaign said in a news release.

“As we’re learning, food processing isn’t just what happens to food before it reaches the grocery shelves,” AICR associate director of nutrition programs Alice Bender added, according to HealthDay. “This research highlights that what you do in your kitchen can make those fruits and vegetables on your plate even more cancer-protective.”

The findings were presented at the annual meeting of the American Institute for Cancer Research in Bethesda, Maryland.

Source: Counsel heal

 

Include broccoli in your diet to keep diseases at bay

Scientists hope that the harvesting of what they call ”booster broccoli” — containing more vitamins and nutrients than other vegetables — will soon begin.

Bred from strains of the vegetable naturally high in antioxidants, it joins a growing crop of ”super foods” that are believed to be good enough to prevent heart disease, cancers and degenerative diseases like Alzheimer’s and help weight control.

Vital Vegetables chairman John says that capsicums with extra vitamins A, C and E levels, and tomatoes that can reduce risks of prostate cancer will be released in the next 12 months.

According to him, supermarkets will soon stock foods ‘boasting higher levels of goodness’ for the time poor.

”Our lifestyles seem to get faster all the time. If you can get the recommended daily intake of fruits and vegetables through eating less, isn’t that kind of the way we are going in the world these days?” the ‘Age’ quoted him as saying.

”I think consumers are looking at things that are better for them. And here you’re going to get more bang for your bite,” he added.

Two breakfast cereals with the potential to reduce the risk of colon and bowel cancers, heart disease, diabetes, stroke and to help control weight were released by the CSIRO last month.

Dr Bruce Lee, director of the CSIRO’s Food Futures National Research Flagship, says that other super grains to be used in breads, biscuits and pasta can be released by 2012.

”You can take supplements or you can get people to eat a healthy diet, but often it is hard to get people to change their dietary habits. ”The beauty of these types of foods is that you can add the wholegrain into the food – you are not forcing consumers to change their diet to something else,” he says.

Source: Indian Express

 

Top five winter foods for beautiful skin!

Salome Phelamei

Once again the cold winter season has arrived and the chilly dry wind can play havoc on your skin, lips, cheeks and other parts of the body. To avoid the harsh skin conditions caused by the cold winter winds, you need to prepare yourself not just changing your outward skincare regimens but also eating the right foods for your inner beauty.

After all, a healthy diet plays a vital role in sustaining an angelic complexion. Hence, what you consume can provide a powerful protection from dryness, UV damage as well as reducing the wrinkle lines lavishing you with a smooth silky skin. Here are five of the best foods which are believed to keep your skin healthy and beautiful during winter:

Carrots: Carrots have carotenoids beta carotene and lycopene – both of which may guard your skin against UV damage. Eating carrots can help prevent skin dryness and removes pigmentation as well as blemishes from the skin due to presence of vitamin A. Carrots have many health benefits apart from acting as a skin care food.

Grapefruit: Eating grapefruit can keep your skin healthy and reverse the signs of ageing. Grapefruit extract has been used in anti-ageing potions for hundreds of years. Grapefruits are the best sources of anti-oxidants that has ever been found, which is keys to healthy, younger looking and supple skin.

All citrus fruits like oranges and tangerines contain high amount of anti-oxidants but grapefruit has the highest quantity of it.

Omega-3-rich fish: Try having omega-3-rich fish like tune twice a week. This may help you keep your skin looking younger and may even prevent cancer. EPA (eicosapentaenoic acid), one of the omega-3 fats in fatty fish, has been shown to conserve collagen, a fibrous protein that keeps skin firm. They are not just good for your skin but beneficial for your heart as well.

Spinach: Spinach is considered a winter super-food. Packed with full nutrients, it has a special role in skin care. The vitamins and minerals content in spinach can give you a radiant youthful look and help you avoid having dry and irritated skin. Eat spinach regularly for a healthy skin.

Broccoli: Research has shown that eating more vitamin C-rich foods like broccoli may help ward off wrinkles and age-related dryness. Broccoli, which is filled with skin-boosting ingredients like vitamins A, C, and natural estrogens, is a perfect winter food as it achieves the objective by soothing the skin by addressing the free radicals as well as building the collagen levels in the body.

 

Source: Zee news

Eating broccoli can help prevent osteoarthritis

eating broccoli will improve and protect the people from osteo arthritis

Scientists have revealed that eating broccoli could help you avoid suffering the most common form of arthritis- osteoarthritis.
Researchers at the University of East Anglia have discovered that a compound sulforaphane, found mainly in the vegetable, slows down the destruction of cartilage in joints linked with osteoarthritis, the Mirror reported.

The study found that the vegetable might have health benefits for people with osteo arthritis and even protect them from developing the disease.