Middle-aged drinking ‘impairs memory’

Problem drinking in middle age doubles the risk of memory loss in later life, research suggests. A US study found men and women in their 50s and 60s with a history of alcohol abuse were more likely to have memory problems up to two decades later.

The study, in The American Journal of Geriatric Psychiatry, adds to growing evidence that excessive drinking can impair mental processing later. Researchers say it is a public health issue that needs to be addressed.

Middle-aged drinking 'impairs memory'

Scientists questioned 6,500 US middle-aged adults about their past alcohol consumption. They were asked three specific questions:

  • Had people annoyed them by criticising their drinking?
  • Had they ever felt guilty or bad about their drinking?
  • Had they ever had a drink first thing in the morning to steady nerves or get over a hangover?

Those who answered yes to one of these questions were considered to have a problem with alcohol. They had more than double the risk of developing severe memory impairment, the study found.

“We know that alcohol is bad for the brain in general, but it’s not just how much you drink but how it affects you,” lead researcher, Dr Iain Lang, from the University of Exeter Medical School.

“The amount that you drink is important – what is also important is if you experience any problems in your drinking or if other people tell you you have a problem.”

He advised drinking within recommended daily and weekly amounts and to cut down if affected by any of the items in the questionnaire, as this could increase dementia risk.

Hidden cost
Dr Doug Brown, director of research and development at the Alzheimer’s Society charity, said there was a hidden cost of alcohol abuse, given mounting evidence that alcohol misuse can impact on cognition later in life.

“This small study shows that people who admitted to alcohol abuse at some point in their lives were twice as likely to have severe memory problems, and as the research relied on self-reporting that number may be even higher.

“This isn’t to say that people need to abstain from alcohol altogether. As well as eating a healthy diet, not smoking and maintaining a healthy weight, the odd glass of red wine could even help reduce your risk of developing dementia.”

Dr Eric Karran, science director at Alzheimer’s Research UK, said: “Although studies such as this one can be very useful for observing health trends, it’s important to note that they are not able to show cause and effect, and it’s not clear whether other factors may also have influenced these results.”

Source: bbc news

Is Soy Bad For You or Good? Find the Truth Here

Soy is one of the largest cultivated crops in the US and used as the main protein source by most vegetarians or vegans. There seems to be a lot of confusion whether soy is good for your health or not. For decades the mainstream media has been telling us how healthy soy products are. But have those million dollar campaigns tricked us into believing something that’s not true?

Well the answers is YES. Soy is not healthy. It causes major health problems and its production is destroying our planet. There are hundreds of research studies linking soy to malnutrition, allergic reactions, thyroid disorders, immune issues, digestive disorders, infertility, cancer, and heart diseases.

So if you think soy is a health food, just like I thought, then you have been the victim of smart marketing campaigns over the past years.

But What About Asian People? They Eat Tons Of Soy And Are In Good Health.

Is Soy Bad For You or Good

We all assume Asian people eat tons of soy, and since they are thin and in good health, soy must be the superfood the media claims it to be. Or is this just an illusion?

To be honest I have been to Asia a few times and they are not the big soy-eaters we think they are. Soy based foods are served as a condiment and never as a main meal or replacement for animal protein. And another big difference, all their soy products are fermented in contrary to what you get on your plate in the West.

Soy’s History

Originally soy was an inedible plant used as a rotating crop to fix nitrogen in the soil. Ancient Asian people were aware that soy contained many toxins (such as saponines, goitrogens, hemagglutinin, oxalates, phytates, protease, estrogens, etc.), making it unsafe for consumption. Only after discovering that soy’s toxins could be neutralized through fermentation they started to use fermented soy products in small amounts for cooking.

The soy industry made massive investments in marketing campaigns, and that’s how unfermented and overly processed soy products like soymilk, tofu, soy cheese, burgers, and ice cream ended up on our kitchen tables.

So in contrary to what we think, Asians do not use soy (as we know it) as their main source of protein and all soy is fermented.

The Hidden Dangers Of Soy

Our western market is flooded with unfermented soy products that we should avoid at all cost. Before going into detail about the risks, I want to share with you my personal experience with soy.

3 years ago I decided to eat less meat, and soy became my main source of protein. After 2 months all my breast glands where painfully swollen, my hormones were a total mess, and they found calcifications in both breasts. These calcifications can be the onset for breast cancer. Luckily it didn’t come so far, but the thought scared the hell out of me. I stopped all soy intake and everything went back to normal in less than a week or 2.

Health Risk Of Soy Products

Although soybeans are complete proteins with moderate amounts of fat and considered a good alternative for animal protein, these 8 reasons will definitely change your mind, if my personal story didn’t give you enough proof to stay as far as possible from unfermented soy like tofu, edamame, soy milk and soy burger.

1. Estrogen-like Phytochemicals

Soybeans contain phytoestrogens, which act like natural estrogen and can seriously mess up your hormones. And not only women are affected. Men, children and newborns as well.

For men, raised estrogen levels mess up testosterone levels and may cause infertility, low libido, low sperm count, man boobs, fat accumulation around the waist, energy loss, and it increases the risk of cancer (especially prostate cancer).

For women, raised estrogen levels cause estrogen dominance which is linked to infertility, disrupt endocrine system, menstrual issues, and increased risk of cancer (especially breast cancer).

Newborns who are consuming soy formula are daily consuming an amount of estrogens that equals the amount of 4 to 5 birth control pills! Your baby needs a balanced hormonal system for its normal development. Especially baby boys are affected. Too much estrogens can mess up the development of the testicles and other issues may appear when they grow older (lack of facial hair, prostate cancer, thyroid malfunctions, and emasculation).

2. Affects Absorption Of Essential Minerals And Vitamins

Soy has very high levels of phytic acids. These inhibit the absorption of essential minerals like zinc, calcium, magnesium, iron and copper. Soy also contains protease inhibitors, which block the function of important enzymes necessary for the digestion of proteins.

Eating soy regularly will increase your body’s need for vitamin D and B12. People who often eat soy make their B12 deficiency much worse. And that is bad news for the vegetarians and vegans who are already at higher risk of vitamin B12 deficiency. Just as with the estrogens, soy contains vitamin B12-like compounds that can’t be used by our body.

3. Thyroid Disruptor

Soy contains high levels of goitogens. These compounds slow down thyroid function and disturb the thyroids ability to use iodine. This can lead to hypothyroidism, or and under-performing thyroid gland. Especially women are at risk.

Goitrogens can also be found in cruciferous vegetables (broccoli, kale, cabbage), but in smaller amounts and these are removed when vegetables are cooked, which is not the case for soy-products.

4. Free Glutamic Acid (MSG)

MSG is potentially neurotoxic and is formed during the processing of soybeans. And if that isn’t bad enough, they add more to mask soy’s natural bad flavor. MSG can change the normal activity of the nervous system and damage nerve tissue.

5. High Levels Of Aluminum

MSGs are not the only thing found in final soy products. When soybeans are processed they are washed with acids in aluminum tanks. During the process high levels of aluminum end up in the final product.

6. Almost All Soy Is GMO

More than 80% of all soy grown in the US is genetically modified to make the plants resistant to a toxic herbicide (Roundup). GM soy has often been associated with allergies and an increased risk of infertility.

7. Not A Good Alternative For Celiac and Gluten Intolerant People

Although soy does not contain gluten, its lectins can damage your intestines and prevent your gut from healing.

8. Not Good For our Planet

And soy is not only wreaking havoc on our bodies, it is ruining our planet and poisoning our livestock as well. Actually they see the same issues appearing in animals that are fed with soy.

And one last thing, soy is a very destructive crop. It depletes the soil from its essential nutrients and the crops are heavenly sprayed and processed afterwards.

Source: healthy and natural world

Ebola Warning: CDC Issues Travel Advisory for West Africa

Ebola Warning CDC Issues Travel Advisory for West Africa

The Centers for Disease Control and Prevention upgraded its travel advisory for West Africa Thursday because of the raging Ebola outbreak, saying people should avoid nonessential travel to Guinea, Liberia, and Sierra Leone.

“This Level 3 travel warning is a reflection of the worsening Ebola outbreak in this region,” CDC said in a statement.

““This is the biggest and most complex Ebola outbreak in history. Far too many lives have been lost already,” said CDC Director Dr. Tom Frieden. “It will take many months, and it won’t be easy, but Ebola can be stopped. We know what needs to be done. CDC is surging our response, sending 50 additional disease control experts to the region in the next 30 days.”

Source: nbc news

Beware! Teenagers active in evenings more prone to insomnia

Have you witnessed your teenage son getting more active in the evenings compared to rest of the day? He may be prone to develop insomnia in addition to depression and anxiety.

Teenagers who are more active in the evenings are more likely to have depression and insomnia, research finds. Such people are also more likely to have obsessive-compulsive disorder, separation anxiety and social phobia.

Beware! Teenagers active in evenings more prone to insomnia

“Our findings suggest that the ‘eveningness’ chronotype – being more active in the evenings – is an independent risk factor for insomnia and depression,” said Pasquale Alvaro from University of Adelaide’s school of psychology.

In many countries, nearly 11 percent of teenagers aged 13-16 years experience insomnia at some stage. Having insomnia in addition to anxiety or depression can further intensify the problems being experienced with each individual disorder.

“It can lead to such problems as alcohol and drug misuse during adolescence,” Alvaro added. To reach this conclusion, Alvaro surveyed more than 300 Australian high school students aged 12-18 to better understand their sleep habits, mental health condition and the time of day they were most active.

He found that the presence of insomnia was independently linked with depression, generalised anxiety disorder and panic disorder among teenagers. The results were published in the journal Sleep Medicine.
Source: India

5 things you didn’t know about Alzheimer’s

Approximately 44 million people live with dementia worldwide, according to the Alzheimer’s Association. By 2050, that number is expected to more than triple to 115 million.

In the fight against these fast-growing numbers, experts from all over the world discussed the latest research at the Alzheimer’s Association International Conference in Copenhagen, Denmark, this week. Here are five things we learned about Alzheimer’s disease and other forms of dementia:

Hypertension in old age may save your brain
High blood pressure is usually called the “silent killer.” However, a new study from the University of California now suggests that if you’re over 90, hypertension can save the life of your brain cells. Hypertension may protect against dementia in people over age 90, the study authors say.

The researchers followed 625 participants who developed high blood pressure in their 90s for up to 10 years and found that their risk for dementia was 55% lower than people without a history of hypertension.

Nevertheless, the study doesn’t promote hypertension in the elderly, given that high blood pressure is related to other bad outcomes.

5 things you didn't know about Alzheimer's
“I don’t think it says if I find somebody who’s doing well at age 90, whose blood pressure is 120/80, we should feed them salt to bump their blood pressure up,” says William Klunk, vice chair of the Alzheimer’s Association Medical and Scientific Advisory Council.

The study simply shows that when it comes to normal levels of blood pressure, it might not be a one-size-fits-all with respect to age, he says.
Better late than never

Seniors can lower their risk for late-life cognitive impairment and Alzheimer’s disease with a number of lifestyle changes, new research suggests.

A two-year clinical trial from Karolinska Institutet and the Finnish Institute for Health included 1,260 participants aged 60 to 77. One part of the group received a “lifestyle-package,” including nutritional guidance, physical exercise, management of heart health risk factors, cognitive training and social activities. The control group received standard health advice.

After two years, the lifestyle-intervention group did much better in tests of memory and thinking.

We know from past studies that implementing those lifestyle factors in midlife can hedge against Alzheimer’s disease later on, says Ralph Nixon, chairman of the Alzheimer’s Association Medical and Scientific Advisory Council. “The good news from this particular study is that these kind of changes can be implemented in your 60s and 70s.”

Playing games makes your brain bigger
Middle-aged people who were avid game-players (think crosswords, checkers, cards) tended to have bigger brains than people who did not play games, according to a recent study that looked at brain scans.

“It’s like looking at someone’s muscle mass,” said Dr. Laurel Coleman of the Maine Medical Center Geriatric Assessment Center. “It’s bad when it’s smaller, good when it’s bigger.”

Researchers looked specifically at certain parts of participants’ brains. The volume among game-players was greater in areas that tend to be damaged by Alzheimer’s disease, suggesting the potential for delaying — maybe even avoiding — the disease. People who kept their brains pumped scored higher on tests of their thinking ability.

Coleman suggests mixing it up: Try potentially stimulating activities like learning a new language or switching from reading nonfiction to fiction — anything that poses a cognitive challenge.

Exercise benefits the mind too
Exercise seems to slow the descent toward dementia as well. Two sets of data from the Mayo Clinic Study of Aging suggest that exercise may positively influence how mild cognitive impairment (a precursor to dementia) and dementia develop.

In one group of patients with mild cognitive impairment, exercising seemed to protect against developing dementia. Data on a different group of healthy patients who exercised — either lightly or vigorously — showed they were less likely to be diagnosed with cognitive impairment.

“We would never say that these things totally prevent Alzheimer’s, that they will cure you,” said Coleman, a geriatrician. “But they’re going to help your brain.”

A smell test may detect Alzheimer’s
In the future, a test of your sense of smell may help doctors predict your risk of developing Alzheimer’s disease.

In two separate studies, scientists found that people who were unable to identify certain odors were more likely to experience cognitive impairment. The researchers believe that brain cells crucial to a person’s sense of smell are killed in the early stages of dementia.

Researchers say this information could help doctors create a smell test to detect Alzheimer’s earlier. Early detection means early intervention and treatment to slow the progression of the disease. Doctors today can only diagnose Alzheimer’s disease once it has caused significant brain damage.
“In the face of the growing worldwide Alzheimer’s disease epidemic, there is a pressing need for simple, less invasive diagnostic tests that will identify the risk of Alzheimer’s much earlier in the disease process,” Heather Snyder, director of medical and scientific operations for the Alzheimer’s Association, said in a statement.

Source: cnn news

3 Ways to Kick Your White-Bread Habit

3 Ways to Kick Your White-Bread Habit

Some of my clients wouldn’t touch white bread, rice, or pasta with a 10-foot pole, while others just can’t seem to make the switch to whole-grain alternatives. For the latter group, it’s either because they’re so accustomed to the flavor or texture of refined grains, or because they’ve had a bad experience with healthier options

For example, one of my pro athlete clients recently told me that whole-grain pasta tastes like sticky cardboard mixed with glue, a pretty vivid and unappetizing description! But it turns out, the pasta he tried was way overcooked and unseasoned. If, like him, you’re reluctant to try again, I encourage you to give it another go, because racking up more nutrients isn’t the only benefit.

A recent Spanish study that tracked the eating habits and weights of more than 9,000 people found that those who ate only white bread and downed two or more portions a day were 40% more likely to become overweight or obese over a five-year period, compared to those who ate less than one portion of white bread a week. While the study didn’t include rice or pasta, other research backs the notion that consuming whole-grain versions curbs obesity risk, and protects against a number of chronic diseases, including type 2 diabetes, heart disease, stroke, and certain cancers.

Try these three tricks to reap the benefits of whole grains without feeling like you’re choking down cardboard. You may never crave the pale stuff again!

Spruce up with spreads

A hearty whole-grain bread can overpower the flavor of sandwich fillings. To balance it out, slather on a plant-based spread or two, including hummus, olive tapenade, pesto (like sun-dried tomato, roasted red pepper, artichoke, or eggplant), tahini, ripe avocado, or guacamole. In addition to being delicious, these spreads add heart-healthy fat and boost your antioxidant intake. To prevent carb overkill (and an overly grainy texture), opt for an open-faced sandwich, or use crisp Romaine leaves as the top layer so you can still pick it up with both hands and bite in.

Become season-savvy

Nearly everyone who’s told me they don’t like brown rice or other cooked whole grains like quinoa tried them plain—and a little seasoning can make a huge difference. One of the simplest ways to add both flavor and moisture is to quickly sauté cooked grains in organic low sodium vegetable broth along with herbs and spices. There are dozen of options, but some of my favorite combos include: minced garlic with fresh grated ginger and crushed red pepper; garlic with fresh cilantro and fresh squeezed lime juice; or garlic with fresh squeezed lemon juice, black pepper, and Italian herb seasoning. In addition to serving them hot, seasoned whole grains can also be chilled. Either way, try tossing them with chopped or shredded veggies, lean protein, and a good-for-you fat, like extra virgin olive oil, chopped nuts, or minced avocado.

Think al dente

These days there are a wide variety of whole-grain pasta options, including whole wheat, or gluten-free choices, like brown rice pasta, quinoa pasta, and noodles made from black beans and buckwheat. But when it’s overcooked, any pasta can lose its appeal. Whole-grain versions do take a little bit longer to cook than white pasta, but the difference is generally only a few minutes, much less than most people think. So start checking it right away, and turn off the heat when the pasta is still firm to best preserve the texture.

Like bread and rice, whole grain or white pasta alternatives taste best when paired with robust sauces, so let your culinary creativity run wild. Try healthy add-ins with bold flavors like Kalamata olives, capers, wild mushrooms, and caramelized onions, or stir in a little balsamic vinegar or harissa seasoning. Or forgo pasta sauce in favor of a dollop of one of the spreads I mentioned above, like sun-dried tomato or eggplant pesto. Hot or chilled, the right combination may just win you over!

Cynthia Sass, MPH, RD, is Health’s contributing nutrition editor. Frequently seen on national TV, she privately counsels clients in New York, Los Angeles, and long distance. She’s also the sports nutrition consultant to the New York Rangers NHL team and the Tampa Bay Rays MLB team, and is board certified as a specialist in sports dietetics. Her latest New York Times best seller is S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches.

Source: TIME

Home Remedies for Sore Throat

sore throat

A sore throat is the result of an inflammation of the pharynx, the tube that extends from the back of the mouth to the esophagus.

Some of the major causes of this condition are viral, bacterial, or fungal infections; irritants like pollution, smoking, acid reflux, or dry air; excessive shouting; or some kind of allergic reaction. A sore throat is often accompanied by a headache, stomach ache, the common cold and swollen glands in the neck.

Sore throats, while very common, can be painful and uncomfortable. Instead of making an appointment with a doctor, you can try some easy, natural remedies that will help alleviate the pain and, depending on the cause, possibly cure the problem.

1. Lemon
You can use fresh lemons to get relief from a sore throat as they help remove mucus.

  • Try hot lemonade with honey. Mix the juice from half a lemon and one teaspoon of honey in one cup of warm water. Sip it slowly.
  • Another option is to gargle with freshly pressed lemon juice diluted with an equal amount of warm water.
  • You can also take half a lemon and sprinkle salt and pepper over it. Slowly lick the lemon.

2. Apple Cider Vinegar
Apple cider vinegar is helpful for treating a sore throat due to its antibacterial properties.

  • Add one tablespoon of apple cider vinegar and one teaspoon each of lemon juice and honey to a cup of warm water and drink it slowly. Do this two or three times a day. Soon you will get relief from the pain and inflammation.
  • You can also make a gargle solution with apple cider vinegar. Mix one teaspoon of salt and one tablespoon of apple cider vinegar in one cup of warm water. Gargle with it several times a day.

3. Cinnamon
Cinnamon can be used to treat a sore throat caused by the common cold.

  • Add one teaspoon each of cinnamon powder and black pepper powder to a glass of warm water. You may also add cardamom. Strain the solution and gargle with it. Do this once daily for a week to get complete relief.
  • Another option is to mix a few drops of cinnamon oil and one teaspoon of pure honey. Eat this two times a day to get relief from the pain and inflammation associated with a sore throat.

4. Salt Water
One of the best ways to get relief from a sore throat is gargling with salt water. Salt works like an antiseptic and helps draw water out of mucous membranes in the throat. This cuts phlegm and reduces inflammation, giving you instant relief.

  • Mix one-half teaspoon of salt in a glass of warm water. If you do not like the salty taste, add a small amount of honey.
  • Gargle with the solution. Do not swallow it. Spit the water out after gargling.
  • Do this at least four times a day for best results.

5. Garlic
Garlic has antibacterial and antiseptic properties along with other medicinal properties that can help treat or prevent sore throats.

  • Cut a fresh garlic clove in half and then suck on the pieces. Occasionally crush a garlic piece with your teeth to release the chemical known as allicin that helps kill the bacteria may be causing the sore throat.
  • Alternatively, you can use garlic oil. Add a few drops of garlic oil to one-fourth cup of water and gargle with it once daily.
  • Also try to eat garlic in raw and cooked form. If you do not like the taste, you can take garlic pills.

6. Slippery Elm
Slippery elm contains mucilage, a gel-like substance that coats the throat, eases soreness and reduces irritation.

  • Add one teaspoon of the inner bark of slippery elm to two cups of boiling water.
  • Let it steep for a few minutes, and then strain the solution.
  • Drink it slowly while it is still warm.
  • In fact, you can use this solution for the treatment of any kind of respiratory illness or laryngitis. If the herb is not available, you can also buy slippery elm in capsule form from any drug store.

Source: top 10 home remedies

Healthy lifestyle cuts down negative effects of stress

Healthy lifestyle cuts down negative effects of stressA new study has revealed that following a healthy lifestyle, that comprises of a healthy diet, sleep and exercise, counters the negative effects of stress.

According to the study by UC San Francisco, the participants who exercised, slept well and ate well had less telomere shortening than the ones who didn’t maintain healthy lifestyles, even when they had similar levels of stress.

Eli Puterman said that it’s very important that we promote healthy living, especially under circumstances of typical experiences of life stressors like death, caregiving and job loss.

The researchers found that women who engaged in lower levels of healthy behaviors, there was a significantly greater decline in telomere length in their immune cells for every major life stressor that occurred during the year.

Yet women who maintained active lifestyles, healthy diets, and good quality sleep appeared protected when exposed to stress – accumulated life stressors did not appear to lead to greater shortening.

The study was published in Molecular Psychiatry.

Source: dna india

Health Benefits of Asparagus

Asparagus has a pretty healthy image but what are the real health benefits of asparagus? how many calories in asparagus? is there any evidence that asparagus is a cancer fighter, is it a myth or a hoax? What nutrients are there in asparagus? We will try to answer all of these questions here.

sparagus is one of those healthy foods that can contribute to healthy meals leaving you feeling as though you are eating well and enjoying your food. If you are trying to get your 5 a day fruit and veg the advice is to eat 80g of each item. 5 spears is about the right quantity for your 1 portion.

How healthy your asparagus is going to be will be influenced by how you cook it and what you eat with it. Whilst asparagus smothered in melted butter tastes absolutley delicious the butter is going to provide most of the calories and a lot of fat. However there are plenty of ways to enjoy asparagus without layering on the butter. Take a look at some of the recipes for ideas and also take a look at different ways to cook asparagus for more ideas.

Asparagus

The good news is that asparagus can help with hangovers!

Whilst Asparagus isn’t going to deliver you many calories it is going to deliver you plenty of asparagus nutrition which is one of the benefits of healthy eating.

The essential facts are as follows:

In a portion of 5 spears of asparagus you will find:

  • 80kJ / 20kcalories
  • 2.3g protein
  • 1.7g fibre
  • 1.5g carbohydrate(of which 1.5g sugars)
  • 0.5g fat (of which trace saturates), trace of salt, trace sodium high in folic acid and potassium

Nutrition Facts

In putting together a healthy diet the health benefits of asparagus are such that it can be fitted nicely into a low glycemic index diet. Its always good to be able to put something this tasty into a diet isn’t it!

And if you like your vegetable juices you may like to take a look at our page on asparagus juice and its properties. or find out about Asparagus Extract which is sold in tablet form as a diuretic.

Finally there are the claims surrounding asparagus and cancer. Are they true? I think its best to assume its not a wonder cure but no doubt as a fresh vegetable it is a perfect way to get one of your 5 a day fruit and veg to reduce the cancer risk.

The California Asparagus Commission quote studies as showing that green asparagus is higher in a number of nutrients than white asparagus. They say for example that green asparagus contains nearly 3% by weight of protein compared to less than 2% in White Asparagus. They also state that White Asparagus contains half the ascorbic acid and calcium that Green Asparagus contains and that Green asparagus contains more than twice the thiamin and niacin.

Source: asparagus lover

Alcohol ‘kills 15 Australians each day’, new report finds

Every day, 15 Australians die and 430 are hospitalised as a result of alcohol misuse, according to the Alcohol’s Burden of Disease in Australia report funded by the Foundation for Alcohol Research and VicHealth.

The study by Turning Point Alcohol and Drug Centre found 5,554 deaths and 157,132 hospitalisations were caused by alcohol in 2010, amounting to a 62 per cent rise in the number of deaths since the last study was conducted in 2000.

Men were significantly more likely to die or be hospitalised as a result of alcohol misuse than women, accounting for 62.4 per cent of alcohol-related deaths a year, and 64.5 per cent of alcohol-related hospitalisations.

Alcohol ‘kills 15 Australians each day’, new report finds

Injuries also accounted for a much greater proportion of alcohol-related deaths in men, at 36 per cent, while cancer and digestive diseases caused 25 and 16 per cent respectively.

Among women, 34 per cent of alcohol-related deaths were due to heart disease, followed by cancers (31 per cent) and injuries (12 per cent).

The results for the Northern Territory — where residents are three times more likely to die from alcohol use than other Australians — were particularly concerning.

Lead researcher Belinda Lloyd said the study made it clear that alcohol posed both short- and long-term risks to health.

“Increasingly people are aware of the risks of things like drink driving and violence,” Dr Lloyd said. “People tend to be less aware of the long-term risks of chronic alcohol consumption, which is any more than two standard drinks a day.

“These can include cancers, digestive diseases and cardiovascular diseases.”

source: the australian