Nickel Allergies on Rise as Devices Meet Skin

As wearable devices become more popular, some doctors and consumers have expressed concerns about a lack of regulatory oversight to monitor the frequency of skin allergies and other reactions to certain metals or plastics used in the products.

Nickel Allergies on Rise as Devices Meet Skin

Nickel, one of the most common allergens in the United States, can be found in things like hand-held devices and jewelry. But unlike Europe, the United States has no restrictions on its widespread use in consumer products. That worries some doctors who say that the growing use of mobile and hand-held devices combined with a lack of regulatory oversight could lead to a spike in allergic reactions.

“I am absolutely concerned about it,” said Stephen P. Stone, the director of clinical research in dermatology at the Southern Illinois University School of Medicine and the former president of the American Academy of Dermatology.

The Centers for Disease Control and Prevention estimates that 10 to 20 percent of the population is allergic to nickel. The reactions can be unpleasant, but not fatal. Typically they include blistering, redness and dry skin.

In February, Fitbit, the maker of a popular brand of devices that measure physical activity, had to recall more than a million of its wristbands after receiving complaints about adverse skin reactions. In a statement on its website, the company said that users were most likely suffering from allergic contact dermatitis, a red and itchy rash, caused by either the adhesive or the nickel content.

That frustrated some users, especially those who had not previously suffered from a nickel allergy. Fitbit is facing legal action from consumers who want more information about the Fitbit Force, the line of products the company recalled.

“One of the things that’s really frustrating is that Fitbit will not say what caused the reaction,” said Alexandra Schweitzer, a health insurance executive from Massachusetts who said she developed what looked like an infected bug bite from her Force last year. Several years ago, dermatologists began seeing allergic reactions to cellphones, but some say the scope of the problem has since expanded.

In 2011, Walt Disney Parks and Resorts recalled about 1,200 children’s watches because of nickel in the watch’s back, according to the Consumer Product Safety Commission, the independent government agency in charge of recalls. A recent article in The Journal of Pediatrics pointed to a rise in nickel allergies among children and cited an 11-year-old boy who most likely had an allergic reaction to his iPad.

“With the increasing prevalence of nickel allergy in the pediatric population, it is important for clinicians to continue to consider metallic-appearing electronics and personal effects as potential sources of nickel exposure,” the article stated.

Nickel exposure from children’s toys in the United States poses a unique problem, because researchers say that frequent exposure to nickel can create sensitivity.

“I think nickel is still a really big issue in the United States,” said Bruce A. Brod, a clinical professor of dermatology at the University of Pennsylvania’s medical school. “Now we’re seeing some cases from iPads and laptop computers and some of the video games where there are metal pods.”

In an email, Chris Gaither, a spokesman for Apple, said that reactions described in the Pediatrics article were “extremely rare,” and that the company voluntarily adhered to international nickel guidelines.

“Apple products are made from the highest-quality materials and meet the same strict standards set for jewelry by both the U.S. Consumer Safety Product Commission and their counterparts in Europe. We rigorously test our products to make sure they are safe for all our customers,” he said.

When a recall is fast-tracked, as with the Force, the Consumer Product Safety Commission rarely performs its own testing. That leaves consumers at the mercy of the company to disclose the source of a problem.

“One of the scary things about a situation like this is that it induces a near state of panic when consumers have an adverse reaction and fear the worse,” said Joseph J. Siprut, a lawyer who filed a class-action complaint against Fitbit in March. The company said it did not believe that the lawsuit had merit.

The product safety agency has already received similar complaints for another Fitbit wristband, the Fitbit Flex, according to the safety agency’s online database.

“The company is constantly evaluating its products and working to improve its next-generation products,” James Park, the chief executive of Fitbit said in a statement. “As with any jewelry or wearable device, prolonged contact may contribute to skin irritation or allergies in a few users. Guidelines for product safety and hygiene are available on the website and we encourage users to follow these for maximum enjoyment of their Fitbit products.”

A spokesman for the consumer agency, Scott Wolfson, said it had the “power to take action” against “harmful metals or chemicals upon receiving information that there is a risk of exposure to consumers.”

Not all products that contain nickel pose a threat. How much nickel is in a product affects how much nickel seeps out of it, and Europe has guidelines that companies must follow. “The European directive has limited the use of nickel, but in the United States we haven’t, and it results in suffering and health care expenditure,” Dr. Brod said.

Source: New York Times


Breastfeeding ‘cuts depression risk’, according to study

Breastfeeding can halve the risk of post-natal depression, according to a large study of 14,000 new mothers. However, there is a large increase in the risk of depression in women planning to breastfeed who are then unable to do so.

Breastfeeding can halve the risk of post-natal depression, according to a large study of 14,000 new mothers.

The study, published in the journal Maternal and Child Health, called for more support for women unable to breastfeed. A parenting charity said mental health was a “huge issue” for many mothers. The health benefits of breastfeeding to the baby are clear-cut and the World Health Organization recommends feeding a child nothing but breast milk for the first six months.

However, researchers at the University of Cambridge said the impact on the mother was not as clearly understood.

‘Highest risk’
One in 10 women will develop depression after the birth of their child. The researchers analysed data from 13,998 births in the south-west of England. It showed that, out of women who were planning to breastfeed, there was a 50% reduction in the risk of post-natal depression if they started breastfeeding.

But the risk of depression more than doubled among women who wanted to, but were not able to, breastfeed. Dr Maria Iacovou, one of the researchers, told the BBC: “Breastfeeding does appear to have a protective effect, but there’s the other side of the coin as well.

“Those who wanted to and didn’t end up breastfeeding had the highest risk of all the groups.” The benefit increased for each week of breastfeeding up to one month.

However, any longer term impact on post-natal depression could not be determined due to the small number of women in the study who were still breast feeding several months after the birth.

Action needed
Dr Iacovou said the health profession needed to pay attention. She added: “It is right to tell mothers it’s right to breastfeed, there’s so many benefits, but the thing we need to rethink is giving more support to those who did want to breastfeed and to recognise those who are unable to, are at substantially elevated risk and to make sure health visitors keep an eye on these women.”

Possible explanations for the beneficial effect include the release of feel-good hormones when milk is produced.Dr Iacovou added that social or psychological factors such as feelings of “failing as a mother” were also contributing.

She says the improving the health of the mother will also help the baby.

Rosemary Dodds, a senior policy adviser at parenting charity NCT, said: “Mothers often experience pressures after the birth such as pain, shortage of sleep and anxiety.

“Breastfeeding can help to relax mothers and reduce stress, so it might play a part in preventing mental health issues developing. “We welcome further research into this subject as perinatal mental health is a huge issue for many mothers. At least one in ten suffer with postnatal depression.”

Source: bbc news

 


Blood Transfusions May Cut Stroke Risk From Sickle Cell

Monthly blood transfusions may lower the chances of “silent” strokes in some children with sickle cell anemia, a new clinical trial indicates. The study, reported in the Aug. 21 issue of the New England Journal of Medicine, found that in children with a previous silent stroke, monthly blood transfusions cut the rate of future strokes by more than half.

Blood Transfusions May Cut Stroke Risk From Sickle Cell

The researchers said their findings support screening children with sickle cell for evidence of silent stroke — something that is not routinely done now. “Prior to this, there was no treatment, so the argument was, ‘Why screen?'” explained Dr. James Casella, vice chair of the clinical trial and director of pediatric hematology at Johns Hopkins Children’s Center in Baltimore. “Now we have a treatment to offer.”

However, Casella also stressed that “this study is a first step, not the last one.” Many questions remain, he said. A big one is, do the blood transfusions have to be continued for life? “It’s possible the treatment could be indefinite,” Casella said.

Sickle cell anemia is an inherited disease that mainly affects people of African, South or Central American or Mediterranean descent. In the United States, about one in 500 black children are born with the condition, according to the U.S. National Institutes of Health.

The central problem in sickle cell is that the body produces red blood cells that are crescent-shaped, rather than disc-shaped. Those abnormal cells tend to be sticky and can block blood flow.

About one-third of children develop problems with blood flow to the brain, including strokes and silent strokes — so called because they cause no obvious symptoms, but leave behind areas of tissue damage in the brain.

For the new study, Casella’s team used MRI brain scans to screen over 1,000 sickle cell patients between the ages of 5 and 15 for signs of a past silent stroke. In the end, 196 children with a previous stroke were randomly assigned to one of two groups: one received monthly blood transfusions, and one stayed with usual care.

Over three years, 6 percent of kids in the transfusion group had a new silent stroke or, in one case, a full-blown stroke. That compared with 14 percent of kids in the other group.

While the study found an association between blood transfusions and a lower risk of a silent stroke, it did not prove a direct cause-and-effect link.

What is the benefit of preventing silent strokes? Casella said the brain injury can lower a child’s IQ and impair “executive function” — vital mental abilities such as focusing attention, planning and organizing.

In this study, there was no evidence that kids on transfusions had higher IQs or sharper mental function. But the children were followed for only three years. And it’s reasonable to assume that preventing silent strokes would ultimately protect brain function, said Dr. Martin Steinberg, director of the Center of Excellence in Sickle Cell Disease at Boston University School of Medicine, who wrote an editorial published with the study.

The big questions, according to Steinberg, center on how to translate this treatment from a clinical trial, done at large academic medical centers, to the real world.

“The results of this trial are solid,” Steinberg said. “But it could be very difficult to do this in a community hospital setting, where the resources might not be there.”

Monthly transfusions are not a simple matter, Steinberg noted. For one, kids have to be monitored for side effects like “iron overload,” which is very common. Excess iron in the blood is potentially dangerous because the mineral can damage organs, and it may require treatment with special “chelating” drugs that draw excess iron from the blood.

And while this study ran for three years, blood transfusions would almost certainly have to continue for a longer time, according to Steinberg.

“I don’t think three years would be enough,” he said. “Sickle cell disease doesn’t go away.” He pointed to a 2005 study where transfusions were used to prevent overt — not silent — strokes; as soon as the treatment was stopped, patients’ stroke risk climbed again.

Casella said that based on his team’s findings, it’s reasonable for children with sickle cell to have an MRI brain scan before starting elementary school. If there are signs of a silent stroke, transfusions could be considered.

But whether that will become the standard remains to be seen. Casella agreed that the hospital resources might not be there, depending on where a family lives. And at least for now, insurers are unlikely to cover the costs.

Steinberg’s advice to parents: “First of all, if you can, go to a center with expertise in treating sickle cell disease. I wouldn’t run out and try to get MRI screening without that consultation.”

Casella said he is not suggesting blood transfusions are the final answer to sickle-cell-related strokes — and continuing research into alternatives is vital. Steinberg agreed. “This is a difficult disease,” he said. “To make it better, the body has to make better red blood cells. Research is underway, and there are drugs under development. But they’re not here yet.”

Source: web md


No confirmed or suspected case of Ebola in India

The union health ministry on Tuesday said that as on date, there is no confirmed or even suspected case of the dreaded Ebola Virus Disease (EVD) in India.

No confirmed or suspected case of Ebola in India

The World Health Organization (WHO) has reported 1848 cases including 1013 death due to Ebola Virus Disease, as on August 9. The affected countries are Guinea, Liberia, Sierra Leone and Nigeria in western Africa.

A 28-year-old male traveller from Nigeria manifesting symptoms of upper respiratory tract infection at the Indira Gandhi International (IGI) Airport on Saturday was taken to the Ram Manohar Lohia Hospital for observation in the morning of Sunday. He has been tested negative for EVD in tests done at National institute of Virology, Pune and National Centre for Disease Control, Delhi, according to an official statement issued on Tuesday.

The cabinet secretary took a meeting on Tuesday with secretaries and senior officers of ministries of health, civil aviation, home affairs, external affairs and information & broadcasting to review preparedness of the government on EVD, the statement said.

“There is no reason for getting worried over the odd case of a visitor to the country arriving in an indisposed condition. We have all the mechanisms in place for prompt treatment and subsequent monitoring,” Union Health Minister Dr Harsh Vardhan said on Monday.

The two passengers who reached Chennai on Saturday — a 27-year-old-male who travelled from Guinea and a 40-year-old-male who travelled from Liberia — are in good health and they are under observation, according to an official statement issued on Monday.

Dr Harsh Vardhan on Sunday (August 10) denied reports in some media of a “suspect case” of EVD in Chennai. “The department of health, Government of Tamil Nadu, has informed the central government that a person had indeed landed at Chennai airport from Guinea on August 9. He was checked for symptoms and was found healthy. However, the health authorities of the state are monitoring his health,” he said.

WHO had informed that one Indian passenger had travelled on the same flight in which Ebola virus patient (foreign national) was travelling from Monrovia to Lagos. This Indian passenger is back in India. He has been tracked and his health is being regularly monitored. “We are happy to share that the said person is healthy, fit and fine,” Dr Harsh Vardhan said on Saturday.

On August 8 (Friday), WHO declared a public health emergency of international concern after an abnormal rise in the incidence of the dreaded infection this year. Within hours the union health ministry unravelled its advanced surveillance and tracking system. A 24-hour helpline (011 – 23063205, 23061469 and 23061302) was also opened, which has been functional since Saturday.

In New Delhi, the Ram Manohar Lohia Hospital has been identified for treatment and management of any case of EVD.

The health ministry was alerted by WHO about a traveller who landed in New Delhi on July 20 as a confirmed case of EVD. He was later traced to Dwarka in South-West Delhi and was found to be healthy.

Source: India Medical Times


Ebola Death Toll Rises To 1,350 In West Africa: WHO

The UN health agency also warned in its announcement that “countries are beginning to experience supply shortages, including fuel, food, and basic supplies.”

Ebola Death Toll Rises To 1,350 In West Africa

The death toll from the Ebola outbreak in West Africa has now risen to at least 1,350 people, World Health Organization said today. The latest figures showed that the deaths are mounting fastest in Liberia, which now accounts for at least 576 of the deaths.

The UN health agency also warned in its announcement that “countries are beginning to experience supply shortages, including fuel, food, and basic supplies.” This comes after a number of airlines and shipping services have halted transport to the worst affected capitals of Liberia, Sierra Leone and Guinea.

In a desperate bid to halt the disease’s spread, authorities in Liberia have quarantined off a huge slum that is home to 50,000 people. Protests erupted in West Point today, where residents threw rocks at police.

Source: tehelka


For diabetics, losing weight may delay kidney problems

Healthy eating, staying active and losing weight are already recommended for people with type 2 diabetes, and new research suggests these steps may also delay or prevent chronic kidney disease.

For diabetics, losing weight may delay kidney problems

About 35 percent of U.S. adults with diabetes have some degree of kidney disease, and diabetes is the major cause of kidney failure and dialysis, according to the study’s lead author Dr. William C. Knowler.

“This result along with many others tends to reinforce the value of weight loss interventions and hopefully motivates people with diabetes to lose weight,” said Knowler, who is chief of the Diabetes Epidemiology and Clinical Research Section of the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, Maryland.

He and his co-authors reexamined data from an existing study of lifestyle modifications for people with type 2 diabetes.

For the original study, more than 5,000 overweight or obese Americans with type 2 diabetes ages 45 to 76 were divided into two groups. Half received diabetes support and education and the other half aimed to lose seven percent of their body weight through reduced calorie diets and increased physical activity.

People were recruited for the study between 2001 and 2004. For the first year or so, the weight-loss group met regularly with dieticians, case managers and physical activity experts to stay on track toward their calorie, activity and weight-loss goals.

The study continued, with encouragement to stick to diet and exercise programs, through 2012. As with many weight loss programs, the first year is the critical period for weight loss and later years are spent maintaining it, which can be difficult, Knowler said.

At the one-year mark, the diet and exercise group had lost an average of 8.6 percent of their body weight, compared to less than one percent lost in the support-and-education group.

Over the entire study period, people in the diet and exercise group were 31 percent less likely to develop very high risk chronic kidney disease, according to urine tests.

The study’s primary aim was to investigate the power of weight loss to reduce the risk of heart problems or stroke, and as the researchers published previously, no benefit was seen there.

Knowler emphasized, however, that the weight loss program did improve the outlook for kidney disease and many other aspects of health, including depression, knee pain, urinary incontinence and heart rate recovery after exercise.

Dr. Dick de Zeeuw writes in an accompanying editorial in The Lancet Diabetes and Endocrinology that he found the kidney-health benefit with no heart benefit difficult to reconcile.

de Zeeuw, of the Hiddo Lambers Heerspink Department of Clinical Pharmacy and Pharmacology at the University of Groningen in Germany, also writes that using very high risk chronic kidney disease as the marker of success or failure in the study doesn’t line up with what most trials like this would do if a drug were being tested instead of a lifestyle change.

Nevertheless, these results reinforce the existing recommendation that people with type 2 diabetes should maintain a healthy weight, he told Reuters Health.

“In one sense it doesn’t add anything to existing recommendations because for overweight people, weight loss and increased activity are recommended already,” Knowler said. “But we don’t really put a lot of force behind that recommendation.”

For most people, telling them to lose weight and handing out some pamphlets is not enough, he said. This study indicates that an intense program of major behavioral change, including counseling, group session and mutual reinforcement can work.

“Any approach that results in sustained weight loss should work just as well,” Knowler said.

Source: fox news


Obesity in 30’s increases risk of dementia in later life

A new study has found that people who are obese in their early to mid-life face more risk of dementia in their later lives, with the ones in their 30’s facing triple the risk.

A new study has found that people who are obese in their early to mid-life face more risk of dementia in their later lives, with the ones in their 30's facing triple the risk.

The researchers used the anonymised data from hospital records for the whole of England for the period 1999-2011, and data in which obesity had been recorded were then searched for any subsequent care for, or death from, dementia.

During the study period, 451 232 of those admitted to hospital in England were diagnosed with obesity, 43 percent of whom were men.

The analysis revealed an incremental decrease in overall risk of hospital admission for dementia the older a person was when a diagnosis of obesity was first recorded, irrespective of gender.

For those aged 30-39, the relative risk of developing dementia was 3.5 times higher than in those of the same age who were not obese. For those in their 40s, the equivalent heightened risk fell to 70 percent more; for those in their 50s to 50 percent more; and for those in their 60s to 40 percent more.

People in their 70s with obesity were neither at heightened or lowered risk of developing dementia, while those in their 80s were 22 percent less likely to develop the disease, the findings indicated.

There were some age differences between the risk of developing vascular dementia or Alzheimer’s disease, with those in their 30s at greater risk of both. A diagnosis of obesity in the 40s through to the 60s was associated with an increased risk of vascular dementia, while the risk of Alzheimer’s disease was lower in those diagnosed with obesity from their 60s onwards.

The researchers concluded that while obesity at a younger age was associated with an increased risk of future dementia, obesity in people who had lived to about 60-80 years of age seemed to be associated with a reduced risk

Source: yahoo news


Suspected Ebola case found in Myanmar

Myanmar has discovered a suspected case of the deadly Ebola virus disease, the information ministry said Wednesday.

Suspected Ebola case found in Myanmar

A 22-year-old man, who worked in Guinea and Liberia in West Africa, was found during a screening of passengers at the Yangon International Airport Tuesday, Xinhua quoted the ministry as saying on its website.

The man, who arrived from Bangkok and had a fever, was immediately sent to an isolated ward on the outskirts of the capital city for further confirmation whether he is really infected with the deadly disease, it added.

Myanmar is taking preventive measures against the spread of Ebola in the wake of the discovery of such disease in four West African countries. Detection of the virus is being done at airports and ports by using modern equipment and training courses and infection control programmes are being carried out at the country’s heathcare facilities.

According to its earlier statement, the health ministry is cooperating with its counterparts from other countries, UN agencies, local international non-governmental organisations and civil societies for related preventive measures.

Source: One india news


Healthy Recipes: Sweet Corn Soup and Corn Upma

Mainlining in curries, vying for attention in salads or drowning in cheese as pizza toppings, there is no bigger rockstar in the culinary world than the humble vegetable. Nothing beats the nutrients and health benefits of veggies – reduced cholesterol levels, lowered risk of heart diseases and lowered calorie intake – especially when consumed seasonally. We throw the spotlight on one seasonal beauty each month with some must know info and some easy-to-cook recipes, so you can stock up and get munching!

Yes – corn is a vegetable. In fact, it’s the most widely consumed vegetable in summer after potatoes. Whether eaten as a roasted bhutta, as boiled corn or even in Indian gravies – everyone loves to get a little corny at times. A part of the grass family, corn is one of the few food staples that is consumed and used completely. Here are some other interesting facts about the golden star.

Sweet Corn Soup and Corn Upma

Lesser Known Facts

  • Corn can be grown in any region except Antarctica.
  • It is also used to produce fuel, alcohol and gasoline burn cleaner.
  • It is one of the main ingredients in most pet foods.
  • One bushel of corn can approximately sweeten more than 400 cans of aerated drinks.

Types of Corn
Corn comes in many forms, with the two most common types being sweet and field corn. The majority is bred particularly for their taste, while others are bred for their high yields, shape and for decoration.

Sweet Corn
They are sugary, shrunken and brittle, which makes them apt for use in salads, sandwiches and pizzas. They are most widely eaten with a pinch of salt and a dollop of butter. Sweet corn is harvested at an immature stage, rather than being left to dry out and is consumed as a grain.

Field Corn
Also called dent corns, these are generally high on starch content with a very thin outside layer and are used for their dry nature. Dent corn is also popular as animal feed, for making alternative fuel, in alcohol and solvents, and even as fiber.

Popcorn
When these dense, moisture resistant corn grains are introduced to heat, they pop up into big snowflake or mushroom style popcorn, which we all happily munch on. While we usually get the snowflake popcorn in movie theatres and at home, mushroom popcorns are used for candy confectionaries because of its non-crumbling nature.

Hominy
Corn soaked in alkali solution (lime water) is rich in Vitamin B and amino acids, which are essential for good health. They are also used in tortilla dough and salads. Polenta is another coarse meal eaten as soft mush. The concept started in Italy, and is now considered as a delicious and healthy option by Indians as well. It has a smooth, creamy texture which can be sliced in wedges or sticks, and pan-fried or oven-baked in a little olive oil, providing a lovely base for stews and thick sauces.

Here are some corn recipes shared by restaurants:

SWEET CORN SOUP

Ingredients

  • 6 cups of vegetable stock
  • 2 tablespoons cornflour
  • 1/4 teaspoon soy sauce
  • salt and black pepper to taste
  • 1/2 cup of cream style sweet corn
  • 1/4 cup finely chopped carrots, lightly steamed
  • 1/4 cup finely chopped beans, lightly steamed
  • 1/4 cup sweet corn kernels, steamed
  • 2 tablespoons finely chopped spring onion leaves

Method:

  • – Dissolve the cornflour in a little bit of vegetable stock.
  • – Once dissolved completely, add the remaining stock, soy sauce, salt and black pepper to taste.
  • – In a heavy bottomed sauce pan (without turning on the heat), add the cream style sweet corn, the corn flour-stock mixture and stir well.
  • – When it mixes completely, turn the heat on and stir constantly before bringing the corn mixture to boil. – Once it thickens, stir in the remaining ingredients (carrots, beans, spring onion leaves) and boil for a few more minutes.
  • – Finally, turn off the heat and taste. Adjust the seasoning to suit your palate.

CORN UPMA

Ingredients

  • 4 white corn cobs (White corn is used in this recipe and not sweet corn since it is waxy, glutenious in nature)
  • Salt to taste
  • ½ tablespoon turmeric powder
  • ½ tablespoon hing
  • ½ tablespoon jeera/cumin seeds
  • ½ tablespoon sarson seeds
  • 10 curry leaves
  • 2-3 green chillies
  • ½ tablespoon sugar
  • Fresh Coriander leaves to garnish

Sweet Corn Soup and Corn Upma 2

Method:

  • – Grate 3 white cobs into a paste or cream with the help of a grater or a mixer. Then cut off the remaining corn into kernels with the help of a knife.
  • – Put some oil in a pan and add jeera, sarson, turmeric powder, green chilli, curry leaves and hing in it.
  • – Add the grated cream and kernels to the tadka and simmer it for 15 minutes. Add a cup of water if needed and then put a lid on the pan before letting it cook for 10 more minutes.
  • – Finally, add some sugar for flavour and garnish it with coriander leaves.
  • – Serve hot with some mint chutney.

Source: times city