Eating avocados can reduce food cravings and diabetes risk

Avocados

A new research has suggested that addition of fresh Hass Avocado to a meal may help to reduce hunger and the desire to eat in overweight adults.

The study also showed that including avocado to a meal resulted in smaller post-meal rises in insulin compared to eating a meal without avocado.

Findings were based on a Hass Avocado Board (HAB) supported clinical study conducted by researchers at Loma Linda University that investigated the effects of incorporating fresh Hass Avocado into a lunch meal on satiety, blood sugar and insulin response, and subsequent food intake.

“While more studies are needed, this research provides promising clues and a basis for future research to determine avocados’ effect on satiety, glucose and blood insulin response,” said Nikki Ford, Nutrition Director, HAB.

Ford said that this research will contribute to a deeper knowledge on Hass avocados’ potential positive role in weight management and diabetes.

The study was presented at the IUNS 20th International Congress of Nutrition, in Spain

Source: truthdive.com


Gene map helps trace spread of MERS virus

Researchers in Britain and Saudi Arabia said on Friday that gene profiling of the MERS virus had provided insights, but no answer, as to how the mysterious microbe spreads.

Reporting online in The Lancet, the scientists said they had assembled a family tree of the corona virus causing Middle East Respiratory Syndrome (MERS), using samples taken from 21 patients in Saudi Arabia.

With the exception of a cluster of cases in the eastern town of al-Hasa, the focal point of the outbreak is the Saudi capital, they said.

“These results suggest the circulating virus in Saudi Arabia is centered on Riyadh, with sporadic excursions to other centers,” they said.

The probe reiterated the theory that the virus — called MERS-CoV by scientists — probably leapt to humans from animals.

The genetic history of the virus suggests repeat infections may have occurred since then, but what the animal source was, or is, remains unclear, it said.

Tests are being carried on mammals in Saudi Arabia ranging from camels and bats to goats.

The cluster in al-Hasa, in contrast, shows that viral strains there were closely related, which is consistent with spread from human to human.

The samples in Riyadh have a broad genetic diversity, the paper said.

This could mean that the virus is being transmitted through an animal source that is continuously being brought in from elsewhere, it said.

Alternatively, it may be down to the fact that the capital is the country’s biggest population centre, which makes it more vulnerable to human-to-human transmission of the virus.

“Transmission of this virus appears to be more complicated than anticipated,” Alimuddin Zumla, a professor at University College London, who helped lead the Lancet study, said in a press release.

An “intermediary” source may also be possible, as most of the known cases have had no known direct contact with animals, he added in a phone conversation with AFP.

Asked what this source could be, he said this was unclear. Theoretical avenues to explore would include food.

Zumla said the use of gene profiling could be a vital tool for monitoring the virus.

The World Health Organization (WHO) said on Thursday it had been informed of 132 lab-confirmed cases of MERS, including 58 deaths.

Forty-nine fatalities have occurred in Saudi Arabia, according to official Saudi figures also issued on Thursday.

One of the world’s biggest movements of people, the annual hajj pilgrimage, is to due to take place next month.

Authorities have urged the elderly and chronically ill to avoid the event this year and cut back on the numbers of people they will allow to perform the pilgrimage. Around two million people are expected.

Zumla called for health authorities to keep up their guard, but also noted that there had been no MERS outbreaks at the October 2012 hajj or the July 2013 Ramadan Umrah season.

“The reassuring news is that two mass gatherings events, attracting over eight million pilgrims have occurred in Mecca, Saudi Arabia since the discovery of MERS-Cov 12 months ago… yet no major outbreaks of MERS-CoV cases have been reported from these events to date,” he said.

Source: onenews page


AIDS epidemic’s end by 2030 seen: UN official

A top UN official said the global AIDS epidemic could be over by 2030 because of progress made in treatment and control of the disease.

“I think that 2030 is a viable target to say that we have reached the end of the epidemic,” said Luis Loures, a deputy executive director of UNAIDS, the UN agency leading the fight against HIV/AIDS.

“HIV will continue existing as a case here or there but not at the epidemic level we have today,” he told journalists yesterday.

Three million new HIV infections are reported each year and the disease, which attacks the immune system, kills 1.7 million people a year.

“We can get to the end of the epidemic because we have treatments and ways to control the infection,” said Loures, who is in Panama to discuss AIDS strategy with UN agencies in Latin America. “We are making progress, without a doubt.”

Two decades ago the average annual cost of treatment per person with HIV was USD 19,000 while today it is USD 150 thanks to generic drugs.

Moreover, people with HIV are getting treatment earlier, which retards the disease’s development.

According to UNAIDS, the annual incidence of new infections has fallen 20 per cent over the past decade, and in 25 countries, including 13 in sub-Saharan Africa, it has fallen by 50 per cent.

Over the past two years, the number of people who have obtained treatment for HIV has increased by 60 per cent.

“The challenge is now for the most vulnerable groups,” like homosexual males, sex workers and drug users who do not seek treatment for fear of being stigmatised or criminally prosecuted, Loures said.

“If we do not succeed in controlling the epidemic among these groups, AIDS will stay with us,” he warned.

At the end of 2011, there were 34 million people living with HIV, 69 percent of them in sub-Saharan Africa where one in 20 adults have the disease.

“Today, there are a number of cases where we have evidence of a cure and that gives us great hope,” Loures said.

Source: Zee News/health


Studies confirm colon cancer screening reduces deaths

Studies confirm colon cancer screening reduces deaths

A new analysis suggests that it’s worth it to follow screening recommendations and have the test done every 10 years (or every five for those at high risk.)

Writing in the New England Journal of Medicine on Wednesday, Harvard researcher Reiko Nishihara and co-authors assessed colonoscopy use, colorectal cancer cases and colorectal cancer deaths among participants in the multi decade Nurses’ Health Study and Health Professionals Follow-up Study.

Following 88,902 subjects over 22 years, they found that people who underwent endoscopic screenings were less likely to develop colon cancer than people who didn’t. Subjects who had clean colonoscopies, sigmoidoscopies and polypectomies were, respectively, 56%, 40%, and 43% less likely to develop the disease than subjects who were not screened.

The team estimated that 40% of the colon cancers that developed over the study period would have been prevented if all participants in the studies had went in for colonoscopies.

In a separate study in the same journal, Dr. Aasma Shaukat of the Minneapolis Veterans Affairs Heath Care System and co-authors wrote that a different screening test — the fecal occult blood test, which detects blood in a stool sample — is also effective in reducing deaths from colorectal cancer.

In that report — a 30-year follow-up on earlier work involving more than 46,000 participants — scientists who reviewed death records through 2008 found a 32% reduction in the risk of death from the disease among patients in the trial who underwent annual screening during the periods of 1976 to 1982 and from 1986 to 1992.

In an editorial also published in the New England Journal of Medicine, Dr. Theodore R. Levin and Dr. Douglas A. Corley of the Kaiser Permanente Medical Centers wrote that the studies showed that fecal occult blood tests as well as colonoscopies were effective screening measures, and suggested that current guidelines make sense for patients.

Because the data sets can’t be compared directly, they cautioned against concluding that colonoscopies are necessarily better than the blood test on the basis of the findings. Studies have found that more patients choose to get blood tests in addition to colonoscopies if they are offered — one reason why the Kaiser system in Northern California, where both co-authors work, uses a “combined approach.”

Randomized trials that are already underway may help determine what testing approach prevents the most cancers and deaths, they wrote.

Source: LasAngelestimes


Man diagnosed with brewing beer in his stomach

The Texas man had a rare disease called “auto-brewery syndrome” that made him frequently drunk without ingesting alcohol.

A case study details why an unnamed 61-year-old Texas man was often drunk throughout the day, even on days when he insisted that he had not had a drink. He was eventually diagnosed with “auto-brewery syndrome,” a rare disease that has only a few confirmed cases in the last 30 years.

People with the syndrome have too much yeast in their intestinal tract. When they eat carbohydrates, the yeast turns the carbohydrates into ethanol and they become intoxicated from the inside out

“The physicians were not aware of any way that a person could be intoxicated without ingesting alcohol and therefore believed he must be a ‘closet drinker.'” Dr. Barbara Cordell and Dr. Justin McCarthy, study authors

Doctors — and even the man’s wife, who is a nurse — didn’t believe him for a long time when he said he wasn’t drinking. His wife regularly made him take a Breathalyzer test and he would consistently register a blood alcohol level (BAL) of 0.33% to 0.4%, or 5 times the legal driving limit.

In 2010 the man was placed under strict observation for 24 hours, after which he still had a high BAL. Doctors determined his condition was likely due to medication he had because of a 2004 surgery that destroyed helpful bacteria in his gut. As a result, yeast built up.

The man was placed on a low-carb diet, given antifungal medication and recovered. The study suggest that physicians consider the possibility of the rare condition if confronted with a case of someone claiming they become drunk without drinking.

Source: cir.ca.news


Breast Screenings Services Increased in VA

In 2007, Breast Cancer Initiative was started.

In the last five years, services for screening and treatment of breast cancer have been increased in the U. S, but with this the time taken for the treatment also increased at one hospital.

In a study conducted by Baltimore Veteran Affairs (VA) Medical Center, it was found that although the number of mammograms conducted after 2007 increased, yet it took women an extra 18 days for getting the treatment after the diagnose. Since 2007 screening and treatment of breast cancer has been given a priority in the hospitals.

The main objective of this study was to find out that with the rise in number of women receiving screening and treatment in made any kind of impact on the time taken for treatment after the positive diagnosis of the disease.

The survey revealed that before this breast cancer initiative, 33 days was the usual time period between the positive diagnosis and the treatment, however, after the initiative since more women came for the screening, this time period extended to an average of 51 days.

It was found that between year 2002 and 2012, as many as 7,355 mammograms were carried out by the Baltimore VA Medical Center and more than 90% of the total number were performed after 2007.

The survey included all the women turning to VA from the rural medical centers. According to the researchers the time gap could also have increased due to the need of second mammograms as well.

Source: topnews.us

 


Deadly Amoeba in Water Supply Possibly Linked to Hurricane Katrina

Deadly brain eating amoeba inwater may possibly linked to hurricane Katrina

A deadly brain-eating amoeba found in the water supply of a New Orleans suburb could be related to the after-effects of Hurricane Katrina, according to officials from the Louisiana Department of Health and Hospitals.

The Louisiana Department of Health and Hospitals and the U.S. Centers for Disease Control (CDC) confirmed last week that the deadly Naegleria fowleri amoeba has been found in the St. Bernard Parish water supply.

The pathogens were discovered after a 4-year-old boy was infected with the amoeba and died. The Naegleria fowleri thrives in warm freshwater and causes a deadly form of meningitis when inhaled through the nose.

Jake Causey, the chief engineer at the Louisiana Department of Health and Hospitals, said the severe drop in population in St. Bernard’s parish immediately after Hurricane Katrina could have affected the water supply. If a majority of a town’s population leaves the area, the water in the water system may remain sitting in pipes longer. As a result the chlorine can dissipate and pathogens can grow.

Before Hurricane Katrina the parish’s population was approximately 67,000, according to the St. Bernard Chamber of Commerce. After the storm, the population dipped below 15,000, according to the U.S. Census Bureau.

Jonathan Yoder, an epidemiologist with the Division of Foodborne, Waterborne, and Environmental Disease at the CDC, said anything that could dilute the chlorine used to disinfect the water supply could lead to more pathogens in the system.

Girl, 12, in Critical Condition With Brain-Eating Amoeba

“This organism likes warm water and if it can get in the system and there’s not enough disinfection, it can colonize and it can grow in the system,” said Yoder.

While under-use of the water system due to a population drop could affect the chlorine levels, Yoder said, but he clarified it was too early in the CDC’s investigation to confirm, and it was only speculation at this point that Hurricane Katrina could have affected the water supply.

The parish is currently flushing out the water system with chlorine, and water has been turned off at schools in the area.

This is the first time that the amoebas have been found in the treated water of a U.S. water system.

Early symptoms of a Naegleria infection include a severe frontal headache, fever, nausea and vomiting, according to the CDC. But those can swiftly give way to a stiff neck, seizures, confusion and hallucinations as the amoeba makes its way up through the nasal cavity into the brain.

“After the start of symptoms, the disease progresses rapidly and usually causes death within about five days,” the according to the CDC. “People should seek medical care immediately whenever they develop a sudden onset of fever, headache, stiff neck and vomiting, particularly if they have been in warm freshwater recently.”

Source: abcnews.go.com

 


How ‘smart teeth’ could detect health habits

Artificial teeth that detect when people chew, drink, speak and cough could help people track exactly how much they eat, along with other aspects of their health, researchers say.

In a study, the scientists used dental cement to glue sensors onto the teeth of eight volunteers. The devices were accelerometers that recognized movement in all three dimensions, and were coated with dental resin to keep them safe from saliva. Thin wires connected to the sensors helped collect their data.

The researchers had the volunteers chew gum, drink a bottle of water, cough or read a section of an article. The participants spent about 40 seconds on each activity.

“Our mouth is an opening into our health — our drinking and eating behaviors shed light on our diet,” said researcher Hao-hua Chu, a computer scientist at National Taiwan University in Taipei. “How frequently we cough also tells us about our health, and how frequently we talk is related to social activity that can be related to health.”

Each of these activities moves teeth in a unique way. When it came to recognizing what a study participant was doing based solely on data from the devices, the system researchers developed was up to 93.8 percent accurate

Source: huffingtonpost


2-year-old world’s youngest to have bariatric surgery

A morbidly obese two-year-old has become the youngest person in the world to undergo bariatric surgery.

The parents of the toddler from Saudi Arabia who weighed (73 pounds) and had a Body Mass Index of 41 sought help because he suffered sleep apnea that caused him to stop breathing while asleep.

Two attempts to control his weight by dieting failed said the medics who carried out the bariatric surgery Mohammed Al Mohaidlya, Ahmed Sulimana and Horia Malawib in an article in the International Journal of Surgery Case Reports.

When he first presented to an endocrinologist at 14 months, the toddler weighed (47 pounds) but after dieting for four months his weight increased by (18 pounds).

The doctors from Prince Sultan Military Medical City at Riyadh were unable to ascertain whether the child’s parents stuck to the diet.

By the time the boy was referred to the obesity clinic he weighed (65 pounds) and his obesity had led to sleep apnea and bowing of the legs.

A further attempt at dieting failed and when he reached (73 pounds) doctors decided to perform surgery.

Surgeons carried out a laparoscopic sleeve gastrectomy on the boy which involved removing the outer margin of the stomach to restrict food intake, leaving a sleeve of stomach, roughly the size and shape of a banana.

Unlike a lap band, the surgery is not reversible.

“To our knowledge LSG has never been tried in very young age children,” the surgeons say in their report. “We present here probably the first case report of the successful management of a two year old morbidly obese boy.”

Within two months the boy lost 15 per cent of his body weight and two years after the 2010 surgery his weight had fallen from (73 pounds) to (53 pounds) and his BMI of 24 was within the normal range.

Obesity expert adjunct professor Paul Zimmett from the Baker IDI Heart and Diabetes Institute said the case was “shocking” and “very unusual”.

“It’s rather like the other day when we saw one of our spacecrafts going out of our solar system into the dark regions of space, it’s going into unknown territory,” he said of the case. “We have no idea what effect this may have on the child’s growth and unless he has proper follow up he may suffer vitamin deficiencies.”
Read more: http://www.foxnews.com/health/2013/09/19/morbidly-obese-2-year-old-world-youngest-to-have-bariatric-surgery/#ixzz2fQDzapE9

 


Mountain Dew Mouth’ Is Destroying Appalachia’s Teeth

Appalachia has a distinct culture of sipping soda constantly throughout the day. “Here in West Virginia, you see people carrying around bottles of Mountain Dew all the time — even at a public health conference,” says public health researcher Dana Singer.

By now, we’ve all heard of the health risks posed by drinking too much soda.

But over in Appalachia, the region that stretches roughly from southern New York state to Alabama, the fight against soda is targeting an altogether different concern: rotted teeth.

Public health advocates say soft drinks are driving the region’s alarmingly high incidence of eroded brown teeth — a phenomenon dubbed “Mountain Dew mouth,” after the region’s favorite drink. They want to tackle the problem with policies, including restricting soda purchases with food stamps (now called the Supplemental Nutrition Assistance Program, and currently in Congress).

“We are using taxpayer dollars to buy soda for the SNAP program, and we are using taxpayer dollars to rip teeth out of people’s heads who can’t afford dental care and are on Medicaid,” says Dana Singer, a research analyst at the Mid-Ohio Valley Health Department in Parkersburg, W.Va., who wants to see stricter regulations on sales of all sugary beverages in the region. “It makes no sense to be paying for these things twice.”

The beverage industry has repeatedly that its products are destroying teeth. But dentists beg to differ.

“I see erosion from the acids in the drinks, and decay from the sugars,” says , a dentist in South Charleston, W.Va. “They go hand in hand many times, and they’re equally bad. I would definitely attribute these problems to drinks.” Both sodas and energy drinks, he says, “are more damaging than food.”

Dentists have also found that the effects of soda on teeth are strikingly similar to the effects of methamphetamine or crack on teeth, as I in May. Drinking more than a soda a day raises the risk that found in many soft and energy drinks will eat away at your tooth enamel and its pearly white color. To get a sense of what that looks like, check out .

Back in 2009, Priscilla Harris, an associate professor at the Appalachian College of Law, issued the first battle cry in the war against Mountain Dew mouth with a legal brief titled “,” which explores how the drink became ingrained in the region’s culture. Since then, she’s been leading the charge to come up with policies to tackle the problem.

Harris says that dental problems are especially bad because dental care is harder to get in Appalachia, which includes many of the poorest and most remote communities in the country. Many people don’t trust the well water in their homes because of pollution concerns and probably drink more soda because of it, she says. She’s received a from the Robert Wood Johnson Foundation to study the problem.

And there’s another reason why soda mouth is so pervasive in Appalachia, Harris says: the region’s distinct culture of sipping soda constantly throughout the day. Singer adds, “Here in West Virginia, you see people carrying around bottles of Mountain Dew all the time — even at a public health conference.”

The drink is also native to the region. Mountain Dew was, before PepsiCo bought the brand.

“What Mountain Dew has going for it is that it’s high in caffeine and high in sugar,” Harris says, adding, “Students tell us it tastes best, and it’s a habit.”

While Harris says that there aren’t a lot of comprehensive surveys of dental health in Appalachia, signs of a rampant problem are unmistakable: Some 26 percent of preschoolers in the region have tooth decay, and 15 percent of 18- to 24-year-olds have had a tooth extracted because of decay or erosion. That’s according to calculations by Singer, who is working with Harris.

The elderly are affected, too. Some 67 percent of West Virginians age 65 or older have lost six or more teeth owing to tooth decay or gum disease, the Centers for Disease Control and Prevention.

Singer says one of the best opportunities to curb the problem is targeting programs like SNAP, which allows recipients to buy soda. According to a by Yale’s Rudd Center for Food Policy and Obesity, the federal government is spending $1.7 billion to $2.1 billion on soda purchases through SNAP.

Under current guidelines, any kind of soda of any size can be purchased with SNAP card — even Mountain Dew, which has 170 calories in a single 12-ounce can.

Various states, from Florida to Tennessee, have proposed bills that would restrict the use of SNAP to buy soda, sugary treats or other unhealthful foods. Singer says she would like to see West Virginia and other states in Appalachia try this approach.

Basic education, says Harris, is also needed: “We also just need to let people know that you can drink these drinks safely, but they can also do harm.”

Source: npr.org