blood clots

FDA Approves New DVT Treatment

The FDA has approved the use of the anti-clotting drug apixaban (Eliquis) to treat deep vein thrombosis (DVT) and pulmonary embolism (PE).

Apixaban is also now approved to lower the risk of DVT and PE returning in people who’ve already had one.

The FDA posted a copy of an Aug. 19 letter to drugmaker Bristol-Myers, announcing its decision. Apixaban was already approved for use in lowering the risks of stroke and blood clots in people with atrial fibrillation not caused by a heart valve problem and to prevent DVT and PE in people who’ve had hip- or knee-replacement surgery.

FDA Approves New DVT Treatment

Last month the European Commission granted a similar extension of apixaban in countries where drug policies are covered by the European Medicines Agency.

Other blood thinners, including rivaroxaban (Xarelto)and dabigatran (Pradaxa), are also FDA-approved for the treatment of DVT and PE and the prevention of DVT or PE’s return.

Source: web md

Health Benefits of Eggplant

Health Benefits of Eggplant

 

1. The iron, calcium and other minerals in eggplant supply the essential nutrients required by the body.

All this, while relishing a highly flavorful veggie, is a good deal, indeed! Stuff, grill, bake, roast, stew your eggplants—they’re delicious in most avatars!

2. Eggplants contain certain essential phyto nutrients which improve blood circulation and nourish the brain.
But remember—these nutrients are concentrated in the skin of the eggplant, so don’t char and throw it away.

3. They provide fiber, which protects the digestive tract.
In fact, regular intake of eggplants can protect you from colon cancer.

4. Eggplant is low in calories, with just 35 per cup.
It contains no fat and its high fiber content can help you feel full.

5. For centuries, eggplants have been used for controlling and managing diabetes.
Modern research validates this role, thanks to the high fiber and low soluble carbohydrate content of the eggplant.

6. Eggplants have a role in heart care, too.
Research studies show they can lower ‘bad’ cholesterol. But you must cook them the right way to get these benefits. Fried eggplant soaks up a lot of fat, making it harmful and heavy. Instead, bake it at 400 degrees, which brings out glorious flavor and gives you all the goodness an eggplant holds!

7. Control high-blood pressure and relieve stress.
The heart-healthy benefits of eggplant don’t end with limiting cholesterol. Eggplants are high in bioflavonoids, which are known to control high blood pressure and relieve stress.

8. Regular consumption of eggplant helps prevent blood clots.
Thanks again to Vitamin K and bioflavonoids, which strengthen capillaries.

Source: health digezt