ayurveda

Why eating with your hands is good for health

Most Indians eat with their hands. But today as we adopt more traditions of the western world, it is common to see people using spoons and forks to eat. But did you know that eating with your hands has a number of health benefits? Here are the top 4 reasons you should start eating with your hands.

Why eating with your hands is good for health

Keeps all your vital life energies in balance: According to Ayurvedic texts, we are all made up of five main pranas or life energies and these five elements correspond to each finger on our hand (your thumb indicates fire, index finger correlates with air, middle finger indicates sky, ring finger stands for earth and little finger indicates water). An imbalance of any one of these elements can lead to diseases. When we eat with our hands we usually join our fingers and thumb to eat, this is actually a mudra that is a form of mudra vigyan, or the study of mudras and their healing power on the body. Therefore when we eat we are putting together all the five elements and energizing the food we eat so it helps us become healthy and keep all our pranas in balance.

Improves digestion: Touch is one of the most strong and often used sensation in the body. When we touch our food with our hands, the brain signals our stomach that we are about to eat. This in turn, readies the stomach to digest the food it will receive, aiding in better digestion.

Promotes mindful eating: Eating with your hands requires you to pay attention to what you are eating. You often need to look at the food and focus on what you are putting into your mouth. Also known as mindful eating, this practice is much more healthier than eating with a fork and spoon that can be done mechanically. Mindful eating has a large number of benefits for your health and one of the most important benefits is the fact that it improves the assimilation of nutrients from the food you eat, enhances digestion and makes you healthier.

Protects your mouth from getting burnt: Your hands also act as a very effective temperature sensor. When you touch food it is easy for you to gauge how hot it actually is, and you are less likely to put food that is too hot into your mouth – effectively preventing you from scalding your tongue.

Source: the health

Ayurvedic Remedies for Hair Loss

There are certain problems that pester you so much that you finally tend to give up on them. Many skin and hair problems are such. For example, excessive hair fall is one issue that many have given up thinking about. This is basically because no chemicals or combinations of modern treatments have shown to actually work!

That is chiefly the reason why more and more people around the world are now turning to the ancient Indian ayurveda for various health issues. Especially for nagging problems, where conventional medicine with its chemical formulations, often does not give a comprehensive cure, the much safer option of ayurveda is proving to be the ray of hope for many.

For those struggling with the frustrating problem of hair fall, ayurveda has a wholesome approach to the issue.

Undertanding the ayurvedic approach

Ayurveda believes that the bodily constitution of an individual and the genetic traits affect the quality of hair and initiation of hair loss. The most common causes of hair fall, found among women, are nutritional deficiencies and hormonal problems. Sometimes, hair loss can also occur due to a chronic illness or taking strong medications, like steroids.

Ayurveda seeks to cure hair loss in a more holistic manner. The therapy is based on addressing the causes behind hair loss directly. So, metabolic disturbances among various biochemicals, including hormones, which lead to hair loss, are corrected.

Pitta body type and its dietary soothers

According to ayurvedic texts, individuals with the Pitta body type often experience more hair fall. According to this science, these people are of moderate body size, short-tempered, irritable and aggressive. Pitta elements in the circulation are aggravated by wrong dietary and lifestyle choices. Therefore, excessive consumption of hot, sour, salty and spicy foods, along with excessive intake of beverages like tea and coffee, fuel the Pitta. This in turn contributes towards hair loss, according to the principles of ayurveda. A Pitta constitution means a robust digestive system, often leading to overating. This can lead to indigestion and acidity, generating a lot of bodily heat, which needs to be controlled.

Consuming meat and alcohol can also induce hair loss among some people. The intake of greasy, oily and fried foods that are heat-generating, acidic and tend to aggravate the Pitta, should be avoided. Thus, ayurveda healers recommend including cooling foods like asparagus, mint (pudina), coriander (dhaniya) leaves, cucumbers, sweet potatoes, bitter gourd (karela), green leafy vegetables, pineapple, cherries, yogurt and warm milk. Ice cold drinks should be avoided for healthier and better digestion.

Cleaning, massaging of the scalp

Hair should not be cleaned with chemical formulations like commercially available shampoos. Ayurveda recommends using natural cleansers like Indian gooseberry (amla) and shikakai for washing hair. This should be supported with regular massaging of the scalp with natural oils like coconut oil and amla oil.  Read Also: http://www.texilaconnect.com/health-benefits-of-natural-wonders-amla/

Sometimes, ayurveda health practioners even recommend medicated oils to be mixed with your regular coconut oil. This includes oils like kunthala and neelibhringadi oil. These oils help to strengthen the roots of the hair, preventing further hair loss. Massaging with warm ayurvedic oils helps to boost the blood circulation to the scalp, which stimulates hair growth in dormant hair follicles.

Cleansing the body from within

Ayurveda practioners recommend that bowel movement should be regular to ensure that toxins are not retained within the body. These toxins are responsible for aggravating hair loss. Thus, bowel cleansers are commonly recommended. Among these, triphala is the most recommended of all ayurvedic herbs. In case you suffer from chronic constipation, it should be discussed in detail with the health professional.

Some easy solutions

Apart from those that experts suggest, there are some more easy and safe solutions that ayurveda recommends for those suffering from hair fall:

  • Apply a paste of coriander leaves to alleviate itchiness and dryness of the scalp.
  • Use a paste of fenugreek (methi) seeds and cooked, green gram on the scalp two times a week.
  • Soak methi seeds in coconut oil, and keep in a glass container, in sunlight. Allow the concoction to gain potency over a period of five days. Then apply it directly to the scalp.
  • For stimulating hair growth, drink a combination of spinach, carrot and lettuce juice.
  • Exercise regularly for balancing the bodily constitution.

Source: yahoo life style