aloe vera juice benefits

Aloe Vera ‘The Plant Of Immortality’ History Origin and Composition

aloe vera

Lily of the Desert

Aloe Vera has been used for thousands of years in all kinds of health issues.The name Aloe is probably derived from the Arabic word “alloeh” or the Hebrew word “allal” both means “bitter substance”. In Africa they call the plant ‘Aalwijn’ which also means “bitter juice”.

The genus includes about 300 species of Aloe thickened leaves (leaf succulents).

Origin: Africa, Arabian Peninsula

Aloe vera is one of the oldest known medicinal plants. In ancient Greece, the doctors used the plant in their prescriptions while with the ancient Egyptians, the plant was not only used as a medicine, but also as the elixir of life, for skin care and embalming. They called this plant: “The Plant of Immortality”. They included this among the gifts buried with the pharaohs.

The powerful healing properties of aloe Vera were first discovered by the ancient Egyptians. They grew aloe vera widely and it is believed that the stories surrounding Cleopatra’s infinite beauty circles around the extensive use of this medicinal plant. The Greeks knew Aloe Vera and Alexander the Great was a big fan of this powerful plant. He used this plant as a first aid in the battle. He even conquered the island of Socotra, part of present-day Yemen, purely to stock aloe vera for him and his troops. There are also records of Aloe being used as a medicine by Christopher Columbus in his voyages.

Burn Plant

The plant is also known as ‘Burn Plant’, because of its healing properties for burns and other skin irritations and problems. Aloe Vera has 300 different varieties and these beautiful cactus like plant is classified in the family of Lily. Aloe Vera is one of the most nutritious and medicinal plants in the world, thanks to the amazing healing gel that hides in the long spiky leaves of this medicinal plant.

Knowledge of the extraordinary healing properties of Aloe vera plant is transferred to our time through folk tales of ancient medical practices.

What makes it so “Magical”??

The Aloe Vera as well as other plants belonging to the family of succulents, is able to survive in arid and desert climates and has an ingenious technique of storing water. It acts as a living reservoir of the precious liquid. However, the liquid stored by these plants is more than just water, but in fact a gel composed of long chain glyconutrients, called polysaccharides.

What’s in the Aloe Vera gel:

Water
20 minerals
12 vitamins
18 amino acids
200 active plant compounds (Phyto nutrients), including:
Enzymes
Terpenes (a Phyto nutrient that reduces blood sugar)
Glyconutrients and glycoproteins
Polysaccharides including Acemannan, Mannose-6-phosphate and Polymannans
Phenolic glycosides such as Dihydrocoumarins

Vitamins:

Aloe Vera contains a large amount of vitamins, but the most important are the antioxidant vitamins C, E, B12 and beta carotene (the precursor of vitamin A).

Other vitamins include Vitamin A, B1 (thiamine), B2 (riboflavin), B3 (niacin, niacinamide), B6 (pyridoxine), folacin, folic acid and choline.

Minerals:
Include magnesium, zinc, copper, chromium, calcium, sodium, iron, manganese and potassium, aluminum, calcium oxalate, chloride, cobalt,sodium, selenium, silicon, tin and zinc. Fatty acids such as linoleic, linolenic, myristic, capryline, oleic, palmitic and stearic

Amino acids
Amino acids are the building blocks of protein. The human body needs. 22 amino acids Aloe Vera gel provides 20 of the 22. More importantly, it provides in 7 of the 8 amino acids, which cannot be produced by the body itself and therefore have to be consumed with food.

  • Antiseptic: cinnamic acid, lupeol (natural salicylic acid), phenol, saponins, urea nitrogen, sulfur, resistannol.
  • Analgesic: Lapel, magnesium (lactate), anthracene, anthranol, aloetine acid, emodin and aloe-emodin.
  • Anti-inflammatory: brady kinase, beta-sitosterol, campesterol, HDL-cholesterol, a newly discovered component acemannan shows a stimulation of the immune defense system
  • Enzymes: aliinase, amylase, brady kinase, catalase, cellulase, creatinine phosphokinase, prolactin dehydrogenase, lipase, nucleotidase, oxidase, protease, SGO transaminase and SGP transaminase
  • Mono / Polysaccharides: aldonantose, cellulose, glucose, mannose, L-rhamnose, acemannan.

Source: health care

Aloe Vera – the Most Happening Health Drink

Aloe vera juice is now on top of the charts for its immense health benefits and may have beaten many of its ilks in the race for the most happening health drink. 

Experts have extolled its virtues, and one that stands out is its cholesterol lowering property

According to the claims of its manufacturers, Aloe Vera juice seems to help with weight loss, digestion and immune function. It is also thought to relieve discomfort of any kind. 

They say Aloe vera contains a mix of some of the best vitamins- including A, C, E, folic acid, B1, B2, B3, and B6. It is also one of the few plants that actually contain Vitamin B12, which helps with brain and nervous system function.

Aloe vera juice is also rich in minerals and contains zinc, magnesium, calcium, selenium, iron, sodium, and potassium. This juice is also packed with amino and fatty acids – all helpful in beating indigestion. It boosts the body’s immunity and has the ability to throw out toxins from the body.

‘Aloe vera is amazing if you have any suggestive discomfort. It is very soothing for the internals and helps beat the bloat. Drinking Aloe vera replenishes your body naturally with a huge range of nutrients. It contains approximately 200 active components including – vitamins A, B1,B2,B6, B12, C, E, folic acid and Niacin,’ a leading nutritionist said.
Read more: http://www.medindia.net