Nutrition & Fitness

The 10 most filling foods: Feel leaner and lighter with these filling foods

Noodle soup made with ramen noodles and tofu or Quorn
This watery nutritious combination contains all the ingredients to activate your ‘feeling-satisfied’ cascade. Generally a bowl of ramen noodles contains a lot of water, green vegetables and a source of protein (tofu or Quorn), as well as starch-rich noodles. High fibre (whole wheat) noodles are best for feeling as full as possible. Pot Noodles don’t count.

Eggs
Are superbly versatile: whether eaten boiled, poached, scrambled or fried, they are an excellent source of protein, which is cracking news

Lean meat
Protein is the most filling macronutrient (more so than carbohydrate, fats or alcohol). Lean meat is primarily protein while much of the muscle tissue is water.

Mushy peas
A school classic, good old mushy peas are high on the satiety index because they are low in fat, low in energy density, and high in carbohydrate, protein and fibre.

Potatoes with skins
Potatoes are full of starches, which are digested and absorbed more slowly than simple sugars. When boiled they also absorb a lot of water, making them more filling, while leaving the skins on means that the fibre content is higher too. You say potato, I say…

Tuna chunks in spring water or fresh tuna
Tuna tinned in water or brine is virtually fat free, even if you eat the tin. It is very high in protein, which is great for helping you feel fuller for longer and fairly low in energy density.

Mexican-style three-bean salad
All beans including classic baked beans are high in protein, low in fat and sugar, high in fibre and high in moisture content. They take time to chew and digest and will fill you up for hours.

Boiled wild rice
Wild rice is higher in fibre than white rice and when boiled is low in fat and high in moisture. By the way, leaving it outside for a few days doesn’t make it wild.

Natural low-fat yoghurt and skimmed-milk soft cheeses
Yoghurt to know about this one. These are low in fat and high in moisture content and are a good source of protein. For maximum effect on satiety and slimming effectiveness it is best to eat yoghurts with soluble fibres such as insulin added to them and avoid those with added sugar.

Fresh fruit and vegetables
Fruit and vegetables are a very low energy density food that is high in water content, low in saturated fat and a good source of fibre while containing some protein. From apricots to bananas and tomatoes to watermelon, filling up on unlimited amounts make fruit and vegetables your best friend, and you don’t even have to get a round in.

Source: mens health

How to Exercise Your Eyes

We all know how important it is to keep our bodies fit by doing things like going to the gym, jogging, and swimming. But, did you know that you can exercise your eyes as well? Eye exercising will keep your eyes healthy and help minimize eyestrain.

Note that these steps are not meant to improve your vision, but rather to maintain your best eyesight level during the day and prevent significant further vision deterioration.

1 Sit comfortably on a chair. Rub your hands together until they feel warm. Close your eyes and cover them lightly with your cupped palms. Avoid applying pressure to your eyeballs. Your nose should not be covered. Make sure no light rays can enter your eyes though gaps between your fingers or the edges of your palms and nose. You may still see other lingering traces of colors. Imagine deep blackness and focus on it. Take deep breaths slowly and evenly while thinking of some happy incident, or visualize a distant scene. After you see nothing but blackness, remove your palms from your eyes. Repeat the palming for 3 minutes or more

2 Close your eyes tightly for 3-5 seconds. Open them for 3-5 seconds. Repeat 7 or 8 times

3 Massage your eyes
Hot and Cold Compress: Soak one towel in hot water, and the other in cold. Take one and lightly press it to your face, focusing on your eyebrows, closed eyelids, and cheeks. Alternate between the two as desired, making sure to end with a cold compress.
Full Face Massage: Soak a towel in hot water. Rub your neck, forehead and cheeks with the towel, avoiding the eyes. Then, use your fingertips to gently massage your forehead and closed eyes.
Eyelid Massage: Close your eyes and massage them with circular movements of your fingers for 1-2 minutes. Make sure you press very lightly and have washed your hands to avoid damaging your eyes.

4 Lightly press three fingers of each hand against your upper eyelids. Hold them there for 1-2 seconds, then release. Repeat 5 times.

5 Sit and relax. Roll your eyes clockwise, then counter-clockwise. Repeat 5 times, blinking in between each time.

6 Focus on a distant object (over 150 feet or 50 m away) for 10-15 seconds. Then, slowly refocus your eyes on a nearby object (less than 30 feet or 10 m away) without moving your head. Focus for again for 10-15 seconds, and go back to the distant object. Do this 5 times.
Try sitting about 6 inches (15 cm) from a window. Make a mark on the glass (ideally a small red or black sticker) at eye-level. Look through this mark and focus on something far away, then adjust your focus to the mark

7 Hold a pencil in front of you at arm’s length. Move your arm slowly to your nose. Follow the pencil with your eyes until you can’t keep it in focus. Repeat 10 times.

8 Look in front of you at the opposite wall and pretend that you are writing with your eyes. Don’t move your head. This may seem difficult at first, but with a bit of practice it is really fun. The bigger the letters, the better the effect.

9 Practice rhythmic movements
Bar Swings: Stand in front of a fence, barred window, or something else with evenly spaced vertical lines. Focus loosely on a distant object on the other side of the bars. Relax your body and rhythmically transfer your weight from one foot to the other. Keep your breathing steady and relaxed. Don’t forget to blink while performing this exercise. Continue for 2-3 minutes.
Round Swings: Focus on an object in the distance that is close to the ground. Sway as instructed for Bar Swings. Keeping your gaze on the same object, use your peripheral vision to observe your surroundings as you sway. Continue for 2-3 minutes.
Head Movements: Close one eye. Slowly form a figure 8 with your head. Repeat for the other eye. Continue for 2-3 minutes.

10 Imagine that you are standing in front of a large clock. Look at the middle of the clock. Then look at any hour mark, without turning your head. Look back at the center. Then look at another hour mark. Do this at least 12 times. You can also do this exercise with your eyes closed

11 Focus on an object in the distance (as far as possible) with a low contrasting background. Do this for a few minutes every half hour or so.

12 Make up and down eye movements, starting from up to down. Do this 8 times. Then do the side to side eye movement, starting from left to right. Repeat this 8 times. Be sure not to force your eyes further than they want to go in any particular direction, or you risk making your vision worse.

13 Always finish up either with palming or another eye relaxation technique.

Exercise Beneficial For Dementia

Exercise may benefit older people with dementia by improving their cognitive functioning and ability to carry out everyday activities, according to a new systematic review published in The Cochrane Library. However, the authors of the review did not see any clear effect of exercise on depression in older people with dementia and say that more evidence is needed to understand how exercise could reduce the burden on family caregivers and health systems.

Due to people living longer, rates of dementia are expected to rise sharply in the coming decades. Dementia affects the brain in different ways and is associated with effects on memory and personality. It is thought that exercise might be useful in treating dementia or slowing its progression, through improvements in the ability to carry out everyday tasks and positive effects on mental processes such as memory and attention, collectively described as cognitive functioning. Exercise may therefore indirectly benefit family caregivers and the healthcare system by reducing some of the burden of dementia.

The study updates a Cochrane review carried out in 2008, when only four trials on the effects of exercise in older people with dementia were available. In the updated review, data from eight trials involving 329 people showed that exercise could improve cognitive functioning. Data from six studies involving 289 people showed that exercise could improve the ability of older people with dementia to carry out daily activities, such as walking short distances or getting up from a chair.

“In our previous review, we were unable to draw any conclusions about the effectiveness of exercise in older people with dementia, due to a shortage of appropriate trials,” said researcher, Dorothy Forbes, an Associate Professor of Nursing who works at the University of Alberta in Edmonton, Alberta. “Following this new review, we are now able to conclude that there is promising evidence for exercise programs improving cognition and the ability to carry out daily activities. However, we do still need to be cautious about how we interpret these findings.”

The researchers remain cautious because there were substantial differences among the results of individual trials. In addition, they did not find enough evidence to determine whether exercise improved challenging behaviours or depression in older people with dementia. They were unable to come to any conclusions regarding quality of life, or benefits for family caregivers and health systems, because there was not enough evidence.

However, the researchers suggest that if more evidence becomes available in future, it may help to address the question of whether exercise can help people with dementia remain at home for longer. “Clearly, further research is needed to be able to develop best practice guidelines to enable healthcare providers to advise people with dementia living at home or in institutions,” said Forbes. “We also need to understand what level and intensity of exercise is beneficial for someone with dementia.”

Source: Red orbit

The Daniel plan—a new diet from the Bible

Some Christian participants say a trimmer waistline is just a side effect of a fast they do for religious reasons, but others follow ‘The Daniel Plan’ or the ‘Daniel fast’ to become healthier so they can better serve God.
Looking to slim down in the new year? Perhaps it’s time you tried the “God diet.”

Christians looking to strengthen their relationship with God and adopt a healthier lifestyle are seeking out diets and fasts inspired by the Biblical prophet Daniel.

In the Old Testament, Daniel, who was being held captive by the Babylonian king Nebuchadnezzar, decides not to follow the monarch’s diet of wine and meat. Instead, he and his companions eat nothing but vegetables and drink only water for 10 days.

Daniel 1:15 states that, at the end of the period, the men looked healthier than those who had eaten the king’s food.

“He understood God wanted him to live a healthy lifestyle so he could serve God no matter where he was located,” reads the website for Rick Warren’s official Daniel Plan. “Healthy living requires faith as the foundation, trusting that God’s way is the best way, while following his prescription for your health.”

Warren is the pastor of the Saddleback Church in Southern California. He and his mega-church advocate a long-term version of “The Daniel Plan,” which begins with giving up proceessed foods, sugar, caffeine and alcohol for 40 days, according to The Atlantic.

His version of the Daniel diet, as outlined in his forthcoming book “The Daniel Plan: 40 Days to a Healthier Life,” eventually permits followers to eat dairy and meat.
It also has a large online community to help followers remember “the essentials,” namely faith, food, fitness, focus and friends.

Other versions of the Bible-based diet call for a 21-day fast modeled after Daniel 10:3, during which he abstained from bread, wine and meat.
This Daniel fast has been described as “a vegan diet with even more restrictions.” Participants stay away from “pleasant foods” like breads, sugars and sweets, all animal products and alcohol.

“Fasting is for spiritual purposes, and when using the Daniel Fast you will benefit physically along with the benefits to your soul and spirit,” Susan Gregory, the author of “The Daniel Cure: The Daniel Fast Way to Vibrant Health,” writes on her website.
So are these so-called “God diets” work as a way to drop some unwanted pounds?
Sarah Neumann, of Ypsilanti, Mich., told The Atlantic that she followed the diet with her church a few years ago for religious reasons, and the weight loss was a secondary effect.
“Since the experience I’ve lost a lot of weight just from learning how to have more self-control,” she said.
Registered dietician Leslie Bonci told The Atlantic that the faith element makes diets like the Daniel fast more successful.
“Everybody needs their dangling carrot,” she said. “We don’t always do ‘I just want to eat better.’ There has to be some other motivation. If that motivation is a higher power, fine.”

Source: Daily News

 

Skipping meals can lead to weight gain, diabetes

Are you skipping your meals as part of a quick fix diet plan to lose weight? You are in for trouble. Because skipping meals does more bad than good to your body. Not only is your body deprived of essential nutrients but this also drastically affects the metabolism leading to weight gain and diabetes.

Most people tend to skip breakfast for instant weight loss. But in their desperate attempt they send their metabolism for a toss. Metabolism is the simple process of breaking your food into smaller, usable parts that helps you stay active through the day.  When you skip meals your metabolism has nothing to do. As a result your metabolism is unable to break down portions that you eat later in the day, and the food gets stored as fat leading to weight gain.

Skipping meals also drastically affects blood sugar levels. During metabolism some part of this food that you eat is stored as fat, while other parts enter the bloodstream as sugar, to provide you with energy throughout the day. Not eating at regular intervals can drastically lower your blood sugar levels making you susceptible to developing diabetes later in life.

So eat at the right times, eat healthy and exercise to stay fit.

Source: Zee news

Exercise can help kids stave off negative effects of maternal obesity

Researchers have found that off springs whose mothers were fed a high-fat diet during pregnancy and nursing were able to stave off some of the detrimental health effects of obesity by exercising during their adolescence.

It was found that even though the rat offspring weighed the same as their sedentary counterparts, the exercising rats had fewer fat deposits and their brains were better able to respond to a hormone known to suppress the appetite, long after they stopped running on their exercise wheels.

Because mammals (including rats and humans) share much of their biology, the findings suggest that childhood exercise might help mitigate some of the risks that human children of obese parents are biologically primed to follow in their parents’ footsteps and to develop diabetes and other obesity-related disorders.

“Just three weeks of exercise early in life had a persistent effect on the satiety centres of the brains of these rat pups,” study’s lead author Kellie L. K. Tamashiro, Ph.D., an associate professor of psychiatry and behavioral sciences at the Johns Hopkins University School of Medicine, said. “If we can find a way to take advantage of th

at phenomenon in humans that would be great, because preventing obesity is probably going to be much easier to do than reversing it.”

Tamashiro and her colleagues fed pregnant rats a high-fat diet and continued that diet while they were nursing their pups. The animals were weaned on a healthier, standard low-fat diet and at four weeks of age, the equivalent of rodent early adolescence, some were given free access to running wheels in their cages, while the others remained sedentary.

To determine the impact of the exercise on appetite, at 14 weeks of age, the rats’ brains were injected with the appetite-suppressing hormone leptin. Those that had exercised weeks before ate less, while the sedentary rats showed no differences in their appetites.

The study is published in the American Journal of Physiology

Better diet tied to higher quality of life in old age

Older adults who follow dietary guidelines tend to have a better quality of life and less trouble getting around and taking care of themselves, according to a new study.

Not many prior studies had tried to tackle that issue, researchers said.

“Our paper showed that maintaining an overall optimal diet quality will be beneficial for preserving the general well-being of older adults,” lead author Bamini Gopinath told Reuters Health in an email.

Gopinath is a senior research fellow with the Westmead Millennium Institute for Medical Research at the University of Sydney in New South Wales, Australia.

“Adhering to national dietary guidelines which is typified by high intake of fruits, vegetables, whole grains, and fish could be beneficial in maintaining a good quality of life and functional ability such as shopping, household duties, meal preparation, and taking their own medication,” she said.

Her study included 1,305 men and women age 55 and over that were part of a large Australian study of common eye diseases and general health.

Participants filled out questionnaires about what they ate and how often in 1992 to 1994.
Researchers scored each person’s diet on a scale from 0 to 20 based the Australian Guide to Healthy Eating. Higher scores indicated better diets.

The one-quarter of participants with the highest-quality diets had scores above 11.1. The one-quarter with the poorest diets scored 8.1 and below, the researchers reported in the Journal of the Academy of Nutrition and Dietetics.

Five and ten years after reporting on their diets, participants completed surveys assessing their quality of life with regard to physical health, mental health, social functioning and vitality. Each area was measured on a scale of 0 to 100.

On average, participants with the highest diet scores also reported a better quality of life.

Physical function was almost six points higher among the healthiest eaters than the least healthy. General health was four points higher among healthy eaters and vitality was five points higher.

However, there were no differences on measures of mental health or social functioning, based on diet.

The researchers also assessed how well people could perform basic and instrumental activities of daily living 10 and 15 years after the diet surveys.

Basic activities include being able to eat, dress and groom without assistance and the ability to walk alone. Instrumental activities include the ability to go shopping, use a telephone, handle money and travel beyond walking distance.

There was no difference in how well people performed basic activities of daily living based on their diets. But participants with the highest diet scores were half as likely to be impaired when it came to instrumental activities compared to those with the worst diets.

The findings don’t prove diet, itself, was responsible for the differences in quality of life and how well people performed daily tasks.

But Gopinath believes they could contribute to the evidence needed to come up with strategies that help an aging population make dietary changes.

“If older adults didn’t make healthy choices when they were younger, they may need to change their habits to get the necessary nutrients for a better quality of life. In fact, many older adults are coming up short, when it comes to essential vitamins, minerals, and fiber,” Ruth Frechman told Reuters Health in an email.

She is a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics and was not involved in the study.

Frechman said people can turn to the US Department of Agriculture’s MyPlate guide for help with healthy eating.

“To reduce the risk of heart disease and cancer, half of the grains should be whole grains, such as whole grain pasta, brown rice or oatmeal. It’s also important to include low-fat or fat-free sources of dairy for healthy bones,” she added.

Source: GMA News

Weight-loss surgery yields lasting improvement in health

Fifteen years after they have weight-loss surgery, almost a third of patients who had Type 2 diabetes at the time they were operated on remain free of the metabolic disorder, a new study says. And six years following such surgery, patients had shaved their probability of suffering a heart attack over the next 10 years by 40%, their stroke risk by 42%, and their likelihood of dying over the next five years by 18%, additional research has concluded.

The two studies, both presented Wednesday in Atlanta at the Obesity Society’s annual meeting, offer the first indications of weight-loss surgery’s longer-term health benefits for patients. While researchers have demonstrated dramatic improvements in many bariatric patients’ metabolic function in the short term, the durability of those improvements has been unclear.

Research suggests that over several years, many bariatric patients regain some of the weight they lose in the first two years — a fact that has raised doubts about the cost-effectiveness of the surgery, which can cost $20,000 to $25,000 for the initial procedure, plus a wide range of costs to treat complications after surgery.

The new studies’ findings those patients’ health prospects remain better for several more years may make weight-loss surgery a more appealing treatment for insurers to cover, and for obese patients with health concerns to seek out.

The study that followed 604 bariatric patients in Sweden for 15 years found that in the first two years after surgery, 72% achieved diabetes remission: They were able to cease taking medication for the metabolic condition. After 15 years, a little more than half of those had diabetes again. But 31% had remained in remission.

By contrast, only 16% of the comparison group — similarly obese patients with diabetes who did not get surgery — had seen their diabetes remit in the first two years. At 15 years out, diabetes remission was six times likelier in those who had surgery than in the those who did not.

In another study, researchers at the Cleveland Clinic in Ohio followed bariatric patients for an average of six years after surgery. They tallied those patients’ likelihoods of developing a wide range of health outcomes at the time of surgery and six years later, and compared them. To do so, they used the Framingham risk calculator to estimate the before-and-after 10-year risks of heart disease, stroke, death, kidney disease and complications such as diabetic retinopathy and poor circulation.

(The Framingham risk calculator is derived from probabilities gleaned from following more than 10,000 subjects in Framingham, Mass., in the Framingham Heart Study, which started in 1948.)

In this study, the bariatric patients lost 60% of their excess weight and 61% saw their diabetes remit after surgery. Overall their risk of having coronary heart disease, stroke or peripheral heart disease dropped by 27%.

Bariatric surgeon Dr. John Morton, a professor of medicine at Stanford University who was not involved in either study, suggested that the results of more modern bariatric surgical procedures may be superior. He added that reducing the stress of obesity on the body, even if some weight returns, may improve a patient’s long-term health prospects.

“Carrying extra weight can carry forth year to year,” said Morton, who is president-elect of the American Society for Metabolic and Bariatric Surgery, which cosponsored the Obesity Society’s Atlanta conference. He likened long-term obesity to smoking cigarettes for years, suggesting that the number of years a person remains obese (or smokes) may interact with their degree of obesity (or how much they smoke) to influence his or her likelihood of developing health problems.

“Any removal of that extra weight and inflammation is a help,” Morton said.

Source: Los Angeles Times

 

Burning Fats In The Winter With Chili Peppers

When you wake up in the dark at 7:00 am in the morning, you know that winter is here. For me, this is the time of the year when I crave for hot spicy stews every meal. But like most girls, I am afraid of gaining weight from eating so much and constantly find myself on the dilemma of whether to dig in or not. If you find yourself in the same situation as me, here is the good news! Research has found that low temperatures and chili peppers could help burn our body fat!

Researchers from the Hokkaido University of Japan recently found that spending time in cold weather and consuming chili peppers allow a person to burn more energy because low temperature and the chemicals in chili peppers seem to stimulate and increase the activity of brown fat cells.

There are two types of fat in our body, namely the brown adipose tissue and thewhite adipose tissue. While brown fat cells burn off energy, white fat cells store energy and are responsible for making some people fat. Brown fat cells appear red-brown because they contain many mitochondria, which produce a large amount of energy in the form of ATP. And white fat cells appear white, or pale, under the microscope. Below is a clip which I found very clear on explaining the differences between the two different fats.

In the Japanese study, eight subjects with little brown fat tissue were recruited and exposed to a low temperature of 17 °C for two hours daily for six weeks. Comparing with the control participants who went about their normal lives during the experiment, the study found that the eight subjects who were exposed to low temperature had an average of 5% less body fat and less white fat cells. They also burned on average more energy than those in the control group.

In addition, the researchers studied people who ate chili peppers, which contain capsinoids, or substances that give chili peppers the hot taste. It was also found the participants burned more energy than the control group when exposed to cold. This result was consistent with a previous study which found that Ingesting capsinoids increased the levels of fat breakdown in our body, showing that capsinoid plays a pivotal role in fat reduction in mildly obese individuals.

Even though the reduction of white adipose tissue from cold exposure was somewhat expected, it was not expected that capsinoid in chili pepper would have an impact on energy and fat metabolism. The researchers concluded the study by stating that “capsinoids appear to [simulate] brown fat in the same way as cold, by ‘capturing’ the same cellular system that the body’s nervous system uses to increase heat production.”

While chemicals like capsinoids, which stimulate brown fat cells, demonstrate potential application in obesity treatments in the future, it is comforting to know that eating a bit more hot spicy stew than normal will not have a significant impact weight for now!

Source: Communicating science

Aerobic exercise best bet for obese teen girls

A new study has revealed that obese teen girls who perform aerobic exercise are at lower risk of developing several pediatric diseases which include type-2 diabetes, metabolic syndrome, and non-alcoholic fatty liver disease, a condition in which fat builds up in the liver, potentially impairing its function over time.

SoJung Lee of the Children’s Hospital of Pittsburgh, University of Pittsburgh School of Medicine and her colleagues recently showed that when obese adolescent boys increased physical activity alone, they improved several markers of health. These include reducing total fat, fat packed around organs in the abdomen (known as visceral fat, a risk factor for diabetes), and liver fat, and improving fitness of their heart and lungs.

To see if physical activity might work in the same way for obese adolescent girls, Lee and her colleagues performed a new study that compared the health effects of two different types of exercise- aerobic exercise and weight lifting- over three months to remaining sedentary.

Although their results show beneficial effects for both types of exercise, the researchers found that girls who performed aerobic exercise, but not weight lifting, had significant reductions in visceral fat and liver fat, as well as improvements in insulin sensitivity, another risk factor for diabetes that’s linked with obesity.

The findings by researchers, who recruited 44 obese girls between 12 and 18 years old, suggested that for teen girls, aerobic exercise might be superior to resistance exercise for cutting health risks associated with obesity.

They also note that, anecdotally, girls in the aerobic exercise group seemed to enjoy their workouts more than those in the resistance exercise group, an opposite sentiment from the obese boys in their previous study.

The study is published in the American Journal of Physiology-Endocrinology and Metabolism.

Source: dna india