Health A-Z

5 reasons why eating brinjals or baingan is good

brinjal

Brinjal or baingan as it is called in India, is a vegetable that is extremely high on nutrients and has many health benefits which makes it something you should try and eat at least once every week. A lot of people don’t like the taste, but if you cook it well, it can be extremely delicious too. Here are some of it’s top health benefits.

1. Brinjals prevent cancer
Fibre and antioxidants are just two of the nutrients that make brinjal a food that can keep cancer at bay. Fibre helps clear the toxins present in your digestive tract and has been found useful in the prevention of colon cancer. Additionally, the antioxidants help in fighting free radical damage to your cells which helps keep cancer at bay. Read more to find out the diet changes that can help keep cancer at bay.

2. Brinjals are great for weight loss
Brinjals are great for weight loss as they are low in calories with 100g of the vegetable containing just 25 calories. It is also rich in fibre which helps in promoting the feeling of satiety which means that eating a small serving will make you feel full and prevent you from overeating.

3. Brinjals prevent heart disease
Like most fruits and vegetables, brinjals too are great for your heart. Along with many nutrients, they contain bioflavonoids which controls hypertension and releases stress. Also, they have cholesterol busting properties thanks to a substance called chlorogenic acid.

4. Brinjals can keep your skin looking younger
As we age, our skin undergoes free radical damage which can cause the appearance of wrinkles and fine lines on our faces. The antioxidants and vitamins present in brinjals can prevent this from happening. Additionally, it is also high in water which flushes toxins from your body and gives your skin a nice and healthy glow.

5. Brinjals are good for your brain
Eating brinjals can help keep prevent damage to your brain as it contains phytonutrients that can protect your cell membranes. These phytonutrients are also known to boost memory function and aid in transferring messages from one part of your body to another.

Apart from these benefits, brinjal is also known to have nicotine and thus helps in quitting tobacco. However, you’ll have to eat 10 kg of the vegetable to get as much nicotine into your body as a cigarette.
Source: yahoo Life style

15 Amazing Benefits Of Castor Oil For Skin, Hair And Health

castor-oil-and-bean

As a child, I remember my granny recommending castor oil for almost any problem. For her, it was the best home remedy for a host of ailments. Even today, the very mention of castor oil summons the numerous natural health benefits it provides. But before we delve into details, here is a quick brief about its origin.

Castor oil is extracted by pressing the seeds of castor plant, also known as Ricinus communis. It is a vegetable oil and the plant is largely native to Africa and India. The oil has been famous in the world over for centuries for its anti-inflammatory and anti-bacterial properties. The medicinal and therapeutic benefits of the oil make it a favourite across various industries.

Nutritional Value of Castor Oil:

The high concentration of unsaturated fatty acids, vitamin E, proteins and minerals found in castor oil, together make it highly beneficial.

The uses of castor oil are many for skin, hair and health. It also happens to be one of the most widely-used ingredients in various cosmetics, soaps, textiles, massage oils and even medicines.

Benefits of Castor Oil in Our Daily Life:

Castor oil is one of the few natural products that fight several ailments. Here are the 15 amazing uses and benefits of castor oil in our daily lives.

Castor Oil Benefits for Skin:

1. Skin Problems:

Castor oil is a boon when it comes to skin problems like sunburn, acne, dry skin and stretch marks. It also helps evade infections like warts, boils, athlete’s foot and chronic itching. To treat problems like sun burn, warts, yeast infections, fungal infections or acne, follow these simple steps:

Take a cotton wool ball
Dip it in castor oil
Apply directly to the affected skin area.
Leave it on for an hour
Wash off clearly after an hour.
Repeat this in the morning and night for faster results.
If the affected area is small – soak a band-aid in castor oil and apply it on the affected area. Finally cover it with a clean one.
If the affected area is large – soak a cloth in castor oil and place on the affected area for an hour before washing off.

2. Ring worms:

Castor oil effectively treats ring worms, a common and stubborn skin problem across all age groups. The active compound called undecylenic acid, found in castor oil, helps treat ringworms successfully. Here is a step-by-step guide to its use.

  • Dilute 2 teaspoons of castor oil in 4 teaspoons of coconut oil.
  • Alternatively, you can wash castor leaves in water and soak them in coconut oil for few hours, and then heat gently.
  • Apply over the affected area and cover with a cotton cloth.
  • Keep it overnight for best results.
  • Repeat this procedure until cured completely.

3. Wrinkles and Fine Lines:

Castor oil, when applied to the skin, penetrates deep and stimulates the production of collagen and elastin. This in turn helps soften and hydrate our skin. It delays the appearance of wrinkles and fine lines, making the skin smoother, softer and younger. The fine lines around the eye area can be treated with its application. For best results, apply it everyday, after washing your face, over wrinkles and fine lines. You may also apply castor oil for skin before bed daily.

4. Acne:

Castor oil is rich in Ricinoleic acid, which fights off the acne-causing bacteria. It effectively penetrates the skin layers, making it an excellent remedy for acne. To use castor oil for skin:

  • Wash your face with warm water, as this will help open your pores.
  • Simply massage your face in a circular motion with the oil.
  • Keep it overnight.
  • Wash off your face the next morning with cold water.

5. Moisturiser:

Castor oil is a wonderful moisturiser. The high concentrated fatty acids penetrate the skin easily. This helps remove dry patches and restores hydration of the skin. Only a little amount of castor oil is required for this purpose. The fatty acids in castor oil make it stand out amongst other vegetable oils. Castor oil finds uses in various industries but it is prized in skincare segment for its ability to quickly moisturise. So if you are looking for an inexpensive and natural skin moisturiser, you know what to reach out for!

Here’s a quick tip:

Apply a few drops on face.
Massage it well on your skin every night.
Just follow the above steps to wake up to smooth, supple and revitalized skin every morning.

6. Fade Scars:

Castor oil is often used for fading scars. Though it works slowly in this regard (needs to be used regularly to see prominent results), it can produce permanent solution naturally. Once again, the fatty acids come to rescue. They penetrate deep within the scar tissue and plump it out while encouraging the growth of healthy tissues around it. It helps the scar diminish slowly.

7. Stretch Marks:

Castor oil is perfect for treating stretch marks. Here are the directions to use:

Rub castor oil over the stretch marks on your stomach and thighs (caused due to pregnancy and/or excessive weight gain).
Apply it regularly to get the best results.
Castor oil is also used to induce labour.

8. Antimicrobial:

Castor oil works as an excellent disinfectant on open wounds. The antimicrobial properties make it effective for treating fungal skin infections, such as ringworm, minor cuts and scratches as well. It can be used as a first aid treatment because of its anti-itch and pain-relieving properties. These properties help heal and ease symptoms of minor skin infections.

Castor Oil Benefits for Hair:

9. Promotes Hair Growth:

Castor oil is the best remedy for promoting hair growth. It is often advised to apply it topically to the scalp for thick hair. You may mix it with coconut or almond oil. The oil boosts blood circulation to the follicles, leading to faster hair growth. The oil also has omega-6 essential fatty acids, responsible for healthy hair. For best results, apply the oil and leave it overnight after covering it with a cap for deep penetration. Wash it off thoroughly the next day. It also helps reduce split ends and controls hair breakage while conditioning and moisturising your hair.

10. Thickens Eyebrows:

Use of castor oil promotes hair growth and hence helps thicken your eyebrows and eyelashes. It stimulates rapid growth of hair. The unusual chemical composition of the oil helps to keep your eyebrow and eyelash hairs from breaking. Here are the directions to use:

  • Rub castor oil over your lashes and brows before bed.
  • Repeat this procedure every night to get best results.
  • An alternative way is to gently massage each eyebrow with castor oil for a couple of minutes
  • Leave it on for half an hour.
  • Use lukewarm water and a mild cleanser to wash it off.
  • This too needs to be done daily to achieve desired results.

11. Treats Scalp Infection:

Scalp infection can cause major hair problems like bald patches and itchy scalp. With castor oil’s anti-fungal, anti-bacterial and anti-viral properties, you can fight pathogens and micro-organism, responsible for such problems. Regular use will make your scalp infection-free.

12. Hair Darkening:

Castor oil works well in hair darkening. The humectant properties of the oil, combined with its nutrients, help lock in the hair moisture. Thus helping it appear darker. To use:

  • Take a pea-sized amount of castor oil
  • Mix it with your leave-in hair conditioner or hair mousse.
  • Each time you use it, apply evenly and distribute nicely over your hair.

Vitamin E found in castor oil is excellent for treating brittle nails and ragged cuticles. Massage a small amount of oil for 2-3 months and see the results for yourself.

Health Benefits of Castor Oil:

13. Constipation:

Castor oil is a powerful laxative useful for effectively treating constipation. For best results, have one teaspoon of pure cold pressed castor oil a day – for three consecutive days.

14. Arthritis and Joint Pains:

Castor oil is a great remedy for treating arthritis. Its anti-inflammatory properties make it an ideal massage oil for relieving joint pain, nerve inflammation and sore muscles. Here is a step-by-step guide for using it for joint pain.

  • Take a piece of flannelette or a soft cotton fabric and fold it into squares.
  • Soak it in castor oil.
  • Press out excess oil and place on the affected joint, taking care to cover with a plastic wrap.
  • Place a hot water bottle or heating pad on this – the plastic will save the bottle from getting oily.
  • Leave it on for an hour.
  • Keep the oil pad in a zip lock bag and store in the fridge – it can be used again.
  • This process should be repeated twice a week for positive results.

15. The Lymphatic System and Liver:

Repeat the above-mentioned steps, but with a larger piece of cloth, to relieve and drain excess fluids from lymph and liver. Place the pack on the abdomen and cover with a plastic sheet and an old towel. Place a pillow under your knees and lay flat on your back for at least an hour to get relief and better result.

16. Treatment of Mild Surface Tumours:

Castor oil has been scientifically proven to increase T-cells production in human body. As a matter of fact, it was recommended by the American psychic, Edgar Cayce, for treating mild surface tumours.

Other Benefits Of Castor Oil:

Apart from the above-mentioned uses, castor oil can also be used to cure problems like

  • Multiple Sclerosis
  • Parkinson’s Disease
  • Cerebral Palsy
  • Pain from Rheumatism
  • Gastrointestinal Problems
  • Menstrual Disorders
  • Migraines
  • Age Spots
  • Skin Abrasions

Inflammation
Castor oil has no side effects as such. However, if you want to use it internally, like to treat constipation, make sure you take the right dosage. It always better to consult your physician to avoid complications later. Make sure you read the instructions on the label before using it internally.

A Word of Caution:

As much as the castor oil helps in skin problems, it is highly recommended not to use too much castor oil on your face. This is because it is highly concentrated and too much of it can clog the pores, leading to skin irritation or breakouts. So don’t be too generous with its usage.

Advice:

Pregnant and lactating women, those with intestinal blockage or appendicitis should not consume castor oil. Kindly consult your doctor if you want to use this oil.

Hope you enjoyed reading this post on the benefits and uses of castor oil. Do leave your comments below and let us know how castor oil helped you.

Source: Style craze

Sleepless nights raise brain levels of Alzheimer’s protein, study finds

Sleepless nights

After a night of no sleep, even a healthy brain has higher than normal levels of the protein that forms the signature tangles in Alzheimer’s disease, according to a new study from the Netherlands.

“We think normal healthy sleep helps reduce the amount of (amyloid) beta in the brain and if your sleep is disturbed this decrease is prevented,” said the study’s senior author Dr. Jurgen Claassen, from Radboud University Medical Center in Nijmegen.

In people who repeatedly fail to get a good night’s sleep, the amyloid-beta concentration may build up and could be one factor in the development of Alzheimer’s disease, he said.

Alzheimer’s is the most common form of dementia and the sixth leading cause of death for older Americans, according to the Centers for Disease Control and Prevention. Up to 5 million Americans have the condition.

Distinct from other forms of dementia, Alzheimer’s is partly defined by accumulations in the brain of the amyloid-beta protein. The cause of Alzheimer’s disease is not known, but the amyloid-beta plaques have long been thought to play an important role.

Claassen and his colleagues point out in JAMA Neurology that studies on mice have found decreases in the amount of amyloid-beta in healthy animals’ brains after a good night’s sleep. That suggests sleep plays a role in cleaning out the protein overnight.

To see if the same is true in people, the researchers recruited 26 middle-aged men with normal sleep habits to have their protein levels measured before and after sleep, or a lack of it.

The men were brought into the clinic, where a catheter was put into their spine to take fluid samples before they went to bed and after they woke up. Half of the men were randomly assigned to get a good night’s sleep while the other half were kept awake.

The researchers found that the men who got a good night’s sleep had amyloid-beta levels in their spinal fluid about 6 percent lower in the morning than when they had gone to bed. The men who were kept awake all night had no change in their amyloid-beta levels.

The quality of sleep men got was also linked to how much of a decrease in amyloid-beta was measured, which suggests more of the amino acid is cleared out with better sleep, the team writes.

“We think the beta is cleared from the brain or less produced during sleep,” Claassen told Reuters Health, adding that it could be both.

While most people may not stay up all night for weeks at a time, Claassen also said that even partly-sleepless nights can add up.

“We did a complete night of sleep deprivation which is kind of extreme, but it’s similar to a week of partial sleep deprivation,” he said.

“Based on this and other studies, it would be good to have people look at their sleep behaviors, but not be frightened themselves if they miss a good night’s sleep,” he added.

Dr. Michael Shelanski, co-director of Columbia University Medical Center’s Taub Institute for Research on Alzheimer’s Disease and the Aging Brain in New York City, cautioned that the new study can’t prove the amyloid-beta proteins have anything to do with Alzheimer’s risk.

“We really don’t have any evidence from this paper that that’s the case,” said Shelanski, who was not involved in the new study.

“This is an interesting study,” he said. “It’s a good study, but it doesn’t really say anything about Alzheimer’s disease other than you should look further and see if the sleep patterns are related to these things.”

Claassen acknowledges that his team’s results do not prove that getting ample sleep will prevent Alzheimer’s disease, or that an amyloid-beta build-up causes the condition. Sleep may be just one of many risk factors for the illness, he said. Others include genetics, high blood pressure and obesity.

“We think it’s a disease that has several causes not just one, but we don’t know which ones,” he added.

Source: Fox news

14 Surprising Causes of Dehydration

dehydration

Your body is about 60% water. Lose even 1.5% of that H2O—the tipping point for mild dehydration—and your mood, energy levels, and cognitive function all drop, according to research from the University of Connecticut. And while there are obvious reasons you can end up dehydrated—a sunny day, exercise, or not drinking enough in general—other triggers are less obvious. Check out these 14 surprising causes of dehydration and how to prevent them.

Diabetes

People with diabetes—especially people who don’t yet realize they have it—are at increased risk for dehydration. When levels of sugar in the blood are too high, the body tries to get rid off the excess glucose through increased urine output, says Robert Kominiarek, DO, a board-certified family physician in Ohio. All of those extra trips to the bathroom can be dehydrating. If you’re diabetic and suffer from frequent thirst or urination, talk to your doctor about how you can work together to improve your blood sugar control. And if you’re experiencing excessive thirst along with these other type 2 diabetes symptoms, it’s time to pay a visit to your doctor.

Your period

Is it that time of the month? Drink an extra glass of water. Estrogen and progesterone influence your body’s hydration levels, and when the two are roller-coastering, like when you’re in the throes of PMS, you may need to increase your fluid intake to stay hydrated, Dr. Kominiarek says. What’s more, for some women who have excessively heavy periods, the amount of blood lost is enough to deplete fluid levels, says OB-GYN Marielena Guerra, MD, of Elite OB/GYN in Florida. If you think the latter might be you, start counting your tampons. If you have to change them more than once every two hours, talk to your gyno.

Prescription meds

Check your prescription’s list of side effects. Many medications act as diuretics, upping your urine output and your risk for dehydration, Dr. Kominiarek says. Blood pressure medications are a common example. Plus, any drug that lists diarrhea or vomiting as a potential side effect could end up causing dehydration if you experience those side effects. If your prescription hits any of the above, increase your fluid intake.

Low-carb diets

Carbohydrates are stored in your body right along with fluids. That’s why you drop a couple pounds of water weight when you eliminate carbs. That might look good on your scale, sure, but it’s bad news for your hydration levels, says dietitian Jaime Mass, RD. Plus, since whole carbs such as oatmeal, whole grain pasta, and brown rice all soak up water during the cooking process, eating them can actually increase your hydration levels. Cut them from your diet and you could be unwittingly reducing your fluid intake, too.

Stress

When you’re under stress, your adrenal glands pump out stress hormones. And if you’re constantly under pressure, eventually your adrenals become exhausted, causing an adrenal insufficiency, Dr. Kominiarek says. Problem is, the adrenals also produce the hormone aldosterone, which helps regulate your body’s levels of fluid and electrolytes. So as adrenal fatigue progresses, your body’s production of aldosterone drops, triggering dehydration and low electrolyte levels, he says. While increasing fluid intake can help in the short term, mediating your stressors is the only real long-term solution.

Irritable bowel syndrome

As if irritable bowel syndrome wasn’t terrible enough on its own, its symptoms (such as nausea and chronic diarrhea) can cause dehydration, Kominiarek says. What’s more, many people who suffer from this conditions place themselves on elimination diets to avoid what they believe may be trigger foods, Mass adds. If those diets nix any fluids or fluid-rich foods, they could end up further contributing to dehydration.

Your workout

We typically think of post-workout dehydration as a problem reserved for endurance athletes, but any time you break a sweat, be it an hour-long spin class or quick jog around the block, you’re losing water, Mass says. And, week after week, if you are sweating out more than you’re sipping, you could become dehydrated. Try this: Weigh yourself immediately before and after your workout. For every pound you’ve lost (the goal is not to!), drink 16 to 20 ounces of water, she suggests.

Pregnancy

Has your baby got you feeling bloated? Chances are your body is retaining water in an attempt to offset dehydration, Guerra says. During pregnancy, your overall blood volume and cardiac output increase, which can thereby increase your fluid requirements. What’s more, nausea and vomiting associated with morning sickness can also take their toll on hydration levels, she says. If you are suffering from morning sickness, don’t just accept it as a given. Talk to your doc about how to ease your symptoms.

Aging

As you age, your body’s ability to conserve water as well as its sensation for thirst declines, meaning it’s easier so become dehydrated and more difficult to tell when you’re fluids are low, says Mass. If you have trouble remembering to drink water throughout the day, try making a game of it. Keep a bottle of water near you at all times and, each day, keep a running total of how much you’ve consumed.

Dietary supplements

Just because it’s “natural” doesn’t mean is can’t send your bladder into overdrive. For example, parsley, celery seed, dandelion, and watercress have all been shown to increase urine output, which could potentially lead to dehydration, Mass says. If you are thinking about taking a dietary supplement—or are already taking one—it’s best to speak with a nutritionist, primary care doctor, or naturopathic physician about any potential side effects.

High altitudes

When you travel to high altitudes, your body acclimates by speeding up your breathing as well as increasing your urine output. While both are necessary to a healthy adjustment to the altitude and its oxygen levels, constantly peeing and panting—which causes you to exhale more water vapor than usual—can cause dehydration.

Drinking alcohol

Forget hangovers. Even a well-behaved happy hour could deplete your fluid levels. Why? Because drinking makes you go to the bathroom. Alcohol inhibits an antidiuretic hormone that would normally send some of the fluid you’re consuming back into the body, and instead sends it to your bladder. Meanwhile, thanks to the diuretic effect of alcohol, your cells shrink, pushing more water out to your bladder. All this lowers your body’s hydration levels, Mass explains. What’s more, since alcohol impairs your ability to sense the early signs of dehydration—such as thirst and fatigue—it’s easy to drink well past your dehydration point.

Eating too few fruits and vegetables

Filling half of your plate at each meal with produce can score you up to two extra cups of water a day. So, put another way, if you don’t eat your five-a-day, and don’t compensate (at least from a fluid perspective) by drinking extra water, you could easily wind up dehydrated.

Breastfeeding

Breastfeeding is all about moving water—not to mention electrolytes, proteins, minerals, and other ingredients—from mom’s body to baby’s. So of course it can lower your hydration levels, Dr. Guerra says. If you start to have trouble producing, increase your fluids and talk to your doc. It may be a sign of serious dehydration.

Source: Time health land

10 Easy Ways to Slash Sugar from Your Diet

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You may not be eating Oreos by the roll or guzzling cans of Coke, but that doesn’t mean sugar’s absent from your diet. You’re likely eating sugar throughout the day without even realizing it, says Amari Thomsen, RD, owner of Chicago-based nutrition consulting practice Eat Chic Chicago. Sugar is added to foods that don’t even taste all that sweet, like breads, condiments, and sauces. And it adds up: although the American Heart Association recommends women consume no more than six teaspoons of added sugar per day (or about 100 calories), most of us take in double that. (One note: we’re talking about added sugar, not the naturally occurring sugars found in dairy and fruit.) A high-sugar diet boosts your odds of tooth decay, heart disease, and diabetes, not to mention weight gain. Slash your sugar intake now with these 10 expert tips.

Learn sugar’s aliases

When you read food labels, you’ll need to look for more than just the word “sugar.” Sugar hides under several sneaky names, including high fructose corn syrup, dried cane syrup, invert sugar, molasses, sucrose (or any word ending in “-ose”), brown rice syrup, honey, and maple syrup. These can be listed separately on ingredients lists, so many foods, even seemingly healthy ones like yogurt and cereal, may contain three or four different types of sweetener. If several sugars appear on the label, it’s an indication that the food is less healthy than you may think.

Buy unsweetened

Once you know where sugar hides, you can start making changes. One strategy: buy foods labeled “no added sugar” or “unsweetened.” You’ll find unsweetened versions of these common foods in most grocery stories: non-dairy milk like almond and soy, nut butters (look for those made with only nuts and salt), applesauce, oatmeal, and canned fruit (they should be packed in juice—not syrup).

Don’t go cold turkey

Going cold turkey on sugar isn’t realistic for most people. Thomsen suggests cutting back slowly. If you normally put two packets of sugar in your coffee, for instance, try one for a week, then half, and finally add only a splash of milk. For your yogurt, mix half a serving of sweetened yogurt with half a serving of plain, and eventually move on to adding natural sweetness with fresh fruit.

Think protein and fat

Unhealthy carbs loaded with sugar can cause blood sugar to rise rapidly (and dive just as quickly, leaving you hungry again). To minimize this rapid rise and fall, pair protein, healthy fats, and fiber with your meal, all of which can slow down the release of blood sugar in your body and keep you full for longer. (At breakfast, that means adding almonds to your usual oatmeal or pairing eggs with your morning toast, and for your midday snack, a slice of turkey breast or cheese along with your apple, suggests Thomsen.) Fats are a key player because they help keep you fuller for longer, thus helping to decrease your desire for sugar, adds Sanfilippo. Focus on fats like avocados, nuts, seeds, and heart-healthy oils like olive oil, walnut oil, and coconut oil.

Never go fake

When you’re reducing your sugar intake, you may be tempted to switch to artificial sugars for your sweet fix. But resist reaching for the diet soda, sugar-free candy, and packets of fake sugar in your latte. “These can mess up your taste for sweet,” says Sanfilippo. “When you eat something sweet, your body expects calories and nutrition, but artificial sugars don’t give your body those things.” That may be why fake sugars are associated with weight gain—not loss, according to a 2010 review in the Yale Journal of Biology and Medicine.

Add more flavor

Sanfilippo loves using vanilla bean and vanilla extract, spices, and citrus zests to add sweetness to foods without having to use sugar—and for zero calories. Order an unsweetened latte and add flavor with cocoa or vanilla powder. Skip the flavored oatmeal and add a sweet kick with cinnamon, nutmeg, and ginger. One bonus for sprinkling on the cinnamon: according to a meta-analysis in the Journal of Medicinal Food, the spice has been shown to naturally regulate blood sugar, which helps control your appetite.

Don’t drink it

Avoiding soda is a good idea, but that’s not the only sugar-packed drink out there. Even drinks that are considered healthy can contain more of the sweet stuff than you’re supposed to have in an entire day. Case in point: “enhanced” waters (eight teaspoons per bottle), bottled iced teas (more than nine teaspoons per bottle), energy drinks (almost seven teaspoons per can), bottled coffee drinks (eight teaspoons per bottle), and store-bought smoothies (more than a dozen teaspoons—for a small).

Enjoy dessert

You can still indulge in an occasional sweet treat after you resolve to slash sugar. The idea is to avoid wasting your daily sugar quota on non-dessert foods like cereals, ketchup, and bread. To avoid overdoing it, set specific rules about when you may enjoy dessert: only after dinner on the weekends or at restaurants as a special treat, Thomsen suggests.

Stick with it!

At first, cutting down on sugar can feel like an impossible task. Eventually, though, your taste buds will adjust. Super-sweet foods like ice cream and candy will start to taste too sweet. When you could have a whole slice of cake before, now a couple bites will be enough. You’ll notice the natural sweetness in fruits and vegetables—and yep, they’ll taste better, too.

Source: Time

Tart cherry juice good for cyclists

cherry

Researchers have said that cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to those who drank another beverage.

A research team led by Dr. Glyn Howatson with PhD student Phillip Bell at Northumbria University gave 16 well-trained, male cyclists about 1 ounce (30 ml) of Montmorency tart cherry juice concentrate mixed with water (equivalent to 90 whole Montmorency tart cherries per serving), or a calorie-matched placebo, twice a day for seven days.

On days five, six and seven, the participants performed prolonged, high-intensity cycling intervals – exercise that was designed to replicate the demands of a three-day race.

The researchers collected blood samples and found that markers of inflammation and oxidative stress were significantly lower in the cyclists who consumed the tart cherry juice concentrate compared to those who did not.

At one point during the trial, oxidative stress was nearly 30 percent lower in the tart cherry group compared to the other group.

Strenuous exercise can cause temporary inflammation and oxidative stress that can lead to muscle damage, muscle soreness and reduced capacity to recover quickly, explains research lead Glyn Howatson, Ph.D., laboratory director at the Department of Sport, Exercise and Rehabilitation at Northumbria University. He attributes the recovery benefits shown in the study to the natural compounds in Montmorency tart cherries. One of the natural compounds found in Montmorency tart cherries is anthocyanins.

The study has been published in the journal Nutrients.

Source: Times of India

Critics Want FDA to OK New Sunscreen Ingredients

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Rigel’s patients can’t buy similar products in the United States because they contain sun-filtering compounds — classified as over-the-counter drugs in the United States and Canada but cosmetics elsewhere. These compounds don’t yet have FDA approval, even though in some cases they’ve been used for decades in other countries.

“There’s no good reason why the FDA hasn’t approved these,” says Rigel, a past president of the American Academy of Dermatology and a clinical professor at NYU Langone Medical Center.
“As a physician, it’s frustrating to me that we can’t seem to get an answer about when the FDA will approve these ingredients that have already been proven safe in Europe.”

The eight sun filters awaiting FDA approval “have the potential to be different and better,” Rigel says. They tend to last longer and lend themselves to more “elegant” formulations than some of the goopy sunscreen products on the U.S. market, he says.
If it seems like there’s no shortage of sunscreen choices on store shelves, you might be surprised to learn the FDA hasn’t approved a new active sunscreen ingredient since before 2002. That year, the agency published regulations aimed at streamlining the review of over-the-counter drugs, such as sun filters, with track records in other countries.

Under a different review process, though, the FDA in 2006 allowed L’Oreal to market Anthelios SX, a daily moisturizer that contains a sun filter used in products sold in Europe and Canada since 1993. The approval only applies to Anthelios SX products sold by L’Oreal brands.
“The FDA remains committed to allowing sunscreens containing additional ingredients to be made available to consumers if there are enough data to show that they are generally recognized as safe and effective for use in over-the-counter sunscreens,” the agency says in a statement to WebMD. “The FDA recognizes the public health importance of sunscreen use and has prioritized reviewing the safety and effectiveness of additional sunscreen ingredients as quickly as possible, given the agency’s resources.”

Waiting Game
Manufacturers of the eight different sun-filtering compounds have applied to the FDA for approval under the 2002 “time and extent” regulations. This is another way to approve over-the-counter drugs sold outside the U.S., says Michael Werner. He’s a Washington, D.C., lawyer who advises the PASS (Public Access to Sunscreen) Coalition.
“Time” refers to having been marketed continuously for at least 5 years in the same country, while “extent” refers to marketing a sufficient quantity.

The time and extent regulations allow applicants, when requesting FDA approval, to use data from other countries to demonstrate safety and effectiveness, Werner says. “That’s why it requires at least 5 years of continuous marketing in other countries.“

Source: web md

The surprising health benefits of potatoes

potato-plant

Regular white potatoes are one of the most controversial vegetables from a health perspective. Like many nightshade vegetables such as tomatoes, eggplants and peppers, potatoes are often associated with adverse reactions and can be difficult to find in high-quality form. That they’re the main ingredient in countless junk food products, such as French fries, doesn’t exactly bolster their public reputation either.

In reality, however, organic potatoes grown in good soil and prepared properly (i.e. boiled or baked, not microwaved or fried) contain a surprising number of health benefits. The fact that certain populations throughout history, notably the rural populations of Ireland in the 19th century, could almost single-handedly survive on them is a testament to this fact. This article takes a closer look at those benefits.

Rich in disease-fighting vitamin C

Potatoes are an excellent source of vitamin C. In fact, the Spanish explorers who brought them to Europe from South America in the early 16th century kept potatoes aboard their vessels to prevent scurvy. A large boiled potato contains approximately 37 percent of our recommended daily intake (RDI) of vitamin C, while a large baked potato contains 48 percent of our RDI. Vitamin C is, of course, an essential antioxidant with anti-aging and disease-fighting properties. Long-term consumption of vitamin C-rich foods has been shown to prevent cancer, improve skin and hair quality, and tackle most known viruses.

High concentrations of phytochemicals

Most people tend to associate phytochemicals with colorful or leafy green vegetables, and potatoes, being a rather bland shade of yellow, really don’t look like they could contain much of them. According to the American plant geneticist Roy Navarre, however, nothing could be further from the truth. After scrutinizing over 100 types of commercially-available potato, his team managed to discover over 60 different kinds of health-boosting phytochemicals and vitamins within them including chlorogenic acid, numerous phenolics (such as flavonoids) and kukoamines. Kukoamines were a particularly shocking find since these natural chemicals, which are known to reduce blood pressure, were believed to be unique to the Chinese superfruit, goji berries.

Great natural sources of iodine

Baked potatoes are the best land-based sources of iodine. In fact, just one medium-sized baked potato consumed with skin (which is where most of the iodine is concentrated) contains 40 percent of our RDI of this essential trace mineral. Iodine is most commonly found in sea-based foods (such as seaweed and fish) and is responsible for regulating the thyroid gland, which in turn regulates the metabolism. Sadly, iodine deficiencies are rampant in today’s society due to the mineral-depleting effects of ongoing soil erosion, making easily-available sources of it, like potatoes, something to treasure.

Dense in nutrients

Potatoes also supply us with high amounts of vitamin B6 (an important cell builder), potassium (helps to regulate water balance), soluble and insoluble fiber (flushes toxins from the colon and promotes regularity) and the essential macromineral magnesium, which is one of the most commonly-reported mineral deficiencies in the United States. Magnesium is known as the “relaxation” mineral because a deficiency in it invokes stress-related symptoms such as anxiety, insomnia, restless leg syndrome and irritability.

Note: Despite their benefits, potatoes are still starchy carbohydrates and have a high glycemic index load for a vegetable. For those worried about blood sugar spikes but still want to eat potatoes, adding some high-quality oil or butter to the meal can help mitigate this. The fats in these foods prevent the potatoes from being metabolized too quickly. In fact, potatoes with extra virgin olive oil is a staple meal in several Mediterranean countries, and one is unlikely to find a healthier people.
Source: natural news

7 healthful reasons to add peas to your diet

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There are three major types of peas – garden peas, snow peas and snap peas. When Gregor Johann Mendel, an Austrian monk and botanist, cross-bred two different types of peas, he found that the “child” had the characteristics of both “parents”. The discovery that physical traits are passed from generation to generation laid the foundation for modern genetics. Today, close to 80 percent of the world’s pea crop is used dried as supposed to fresh; in the US, however, 90 percent of the peas are actually consumed as fresh green peas. Here is a brief rundown of some of the health benefits of peas.

Lowers cancer risk

Peas contain the green pigment chlorophyllin, a substance related to chlorophyll whose molecular shape enables it to combine with cancer-causing chemicals in the body. According to Mary Ellen Camire, PhD, a professor in the department of food science and human nutrition at the University of Maine in Orono, “when you eat peas, the chlorophyllin attaches to carcinogens and helps prevent them from being absorbed.”

Other green vegetables also contain chlorophyllin. The greener, the better.

Fiber

Peas are good sources of fiber, containing over 4g in every half-cup serving. And sufficient fiber intake is not only crucial for good digestive and intestinal health, it also helps lower one’s risk of many chronic diseases.

The soluble dietary fiber contained in peas also helps to keep one’s blood sugar levels steady.

Cardiovascular health

In addition, the fiber in peas helps to reduce cholesterol levels in the body, which in turn lowers one’s risk of heart disease.

Furthermore, research has found that consuming peas can lower triglyceride levels too, again offering protective benefits against heart disease. For example, a Danish study found that people who added small amounts of pea fiber to their regular diets experienced an almost 13 percent drop in total triglyceride levels within a fortnight.

Peas also contain good amounts of folate and vitamin B6. These nutrients help the body to keep homocysteine levels in check, which is useful for cardiovascular health because high homocysteine levels are linked to high risks of heart disease and stroke.

Vitamin C

Half a cup of green peas has more than 11mg of vitamin C, a vitamin which contributes to human health in many ways, including fighting colds, lowering cancer risk and boosting immunity.

Vitamin K

Another vitamin which peas provide an abundance of is vitamin K. This vitamin plays a role in blood clotting as well as having strong bones.

Protein

Peas are a good source of protein. According to experts at the Mayo Clinic, a half-cup of peas has as much protein as one tablespoon of peanut butter, without the fat the latter also contains.

Minerals

Peas contain numerous essential minerals as well, including manganese, magnesium, iron, phosphorous and potassium.

Eating peas

One point to note is that while green (fresh) peas are a good source of vitamins C and K as well as carotenes, dried peas actually contain very little of them. Furthermore, due to their lower water content, dried peas contain a higher proportion of calories than fresh green peas.

Thus, broadly speaking, fresh peas would provide better nutrition than dried ones. Go for the greenest peas, and avoid darkened pods as well as those which look pale or are dotted with mildew specks. Water-soaked peas would not taste very good.

Dr. Camire also suggested that a half-cup of shelled peas would provide better nutritional value than an equal amount of podded peas, as the peas themselves actually contain most of the fiber, niacin, phosphorus, thiamin, vitamin A, riboflavin and folate found in the food.

Source: natural news

Why Goat Milk is Best for your Health?

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Goat milk as a natural remedy
Goat’s milk is one of the healthiest foods especially when it comes to dairy products. Its chemical structure is incredibly similar to mother milk.

For ages across the globe goat’s milk is used not only for food but also as an aid in the treatment of many diseases such as bronchitis, combating allergies, for strengthening the immune system, treatment and strengthen the lungs …

Throughout the history of mankind goat milk is recommended for strengthening the immune system, treatment and strengthening lung tuberculosis . Goat milk can be a good ally in the fight against stress .

It contains vitamins B1 , B2 , B6 and B12, and therefore strengthens the nervous system. Because of all this , medicinal properties of goat’s milk should entice those people who really do not like the scent.

Goat’s milk has a distinctive taste and scent due to free fatty acids.

Benefits of goat milk
Goat’s milk is rich in calcium and phosphorus, which are important for bone strength, zinc and selenium, powerful antioxidants that maintain immunity of our body.

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Spanish scientists recommend goat milk to people who suffer from anemia caused by lack of iron in the blood. Just goat milk, they say, encourage better utilization of iron in the body and the restoration of hemoglobin, the blood pigment who contains iron.

This milk is a rich source of biodegradable calcium, iron, phosphorus and magnesium and contains them in higher concentrations compared to cow’s milk.

Goat’s milk is extremely beneficial to consume, because it has very specific and effective therapeutic value:

  •  Against Bronchitis
  •  Eliminates Allergies
  •  Boosts the immune system
  •  Reduces the risk of lung cancer
  •  It is good for diabetics

Another specificity of goat’s milk is the presence of conjugated linoleic acid in milk fat. More and more studies showing the anti – carcinogenic effect of linoleic acid, which is why numerous studies have confirmed that goat’s milk is very important in the prevention of cancers .

Due to the fact that goats eat the bark of plants, their milk is rich in silicon which is a mineral that promotes the healthy skin, hair, nails and nervous system .

It contains a multitude of protein rich in essential amino acids , a wide array of vitamins and and doesen’t contain hard digestible fats. Not only is it easier for digestion like cow’s milk, but goat’s milk contains less lactose, so it may be easier for people sensitive to lactose.

Lactose
Goat’s milk contains a lower proportion of lactose compared to cow’s milk, which is an advantage for people who are lactose intolerant.

Some researchers have found that goat milk contains oligosaccharides who are acting anti-inflammatory and contribute for easier digestion, especially in the case of impaired intestinal function

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Studies conducted in Sweden confirmed that the cow’s milk was the main cause of colic in 12-30 % of children aged up to third months, and nearly the same percentage at infants whose mothers drank cow’s milk.

At older children it was found intolerance to cow’s milk proteins in about 20 % of cases . Approximately 40 % of patients sensitive to cow’s milk protein are tolerating goat milk proteins.

Cow’s milk is not recommended in the diet of infants before one year of age. It is believed that children allergic to milk after the age of three can take goat without any consequences.

Because of that doctors in this period of life of children and also for adults, as replacement recommend consumption of goat milk.

This milk can be consumed by people who are allergic to cow’s milk. These people are sensitive to lactalbumin, which is specific to cow’s milk.

According to studies, only one of hundreds of children, who are allergic to cow’s milk, can’t tolerate goat’s milk. In folk medicine goat’s milk is recommended for persons with a sensitive stomach.

Vitamins and minerals
Milk contains all known vitamins. The fact that the lack of certain vitamins causes a range of diseases, says that proper nutrition of people (especially children and patients) can not be imagined without milk.

Although the content of mineral substances in goat’s and cow’s milk is quite similar, goat’s milk contains 13 % more calcium, 25 % more vitamin B6, 47 % more vitamin A, 134% more potassium, niacin three times and four times more copper.

For bone mineralization important role in that plays calcium and phosphorus. One glass of goat’s milk provides 32.6% of the daily value for calcium and 27 % for phosphorus, compared with 29.7 % cow’s milk (for calcium) and 23.2 % (for phosphorus).

For adults, goat milk can also help prevent high blood pressure and arteriosclerosis. Goat’s milk is a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function.

A glass of goat’s milk contains 498.7 mg of potassium, and thus provides 14.2 % of the daily value. Goat’s milk also contains 27 % more selenium than cow’s milk.

Compared to cow’s , goat’s milk contains less folic acid important in the synthesis of hemoglobin.

In the end, not to forget that the whey, goat cheese and yoghurt are also a powerful natural resources, because of its medicinal properties which raise immunity in children.

It is important for the renovation and construction of bones, improve growth of the digestive tract, and are recommended for the prevention and treatment of liver diseases, osteoporosis, high cholesterol and blood pressure, inflammation, improves kidney function, and patron of many other diseases.

Source: secretly healthy