Instant oatmeal more filling than oat-based cereal: Study

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Many people love ready-to-eat oat cereal in breakfast but they do not get the feeling of “fullness”. If that is the case then you can switch to instant oatmeal.

A new research has shown that instant oatmeal is more filling than oat-based cereal.

Researchers said that eating a bowl of instant oatmeal for breakfast is more satiating and it helps in managing hunger better than the same amount of calories from oat-based cereal, even when consumed in smaller portions.

Oatmeal has unique characteristics that have an impact on fullness and desire to eat even when matched for calories and ingredients with another breakfast option.

“We found instant oatmeal to be more effective at suppressing appetite compared to the cold cereal, even with a smaller serving size and less calories than previously investigated,” said Frank Greenway from the Pennington Biomedical Research Centre at Louisiana State University in Baton Rouge, Louisiana.

During his experiment, 43 healthy men and women completed the randomised, controlled crossover investigation over their breakfast habits.

The results showed that the participants reported less hunger compared to the RTE cereal after they ate the instant oatmeal.

Instant oatmeal also provided increased fullness and a reduced desire to eat more.

Researchers state that the viscosity of instant oatmeal was higher than the RTE cereal which could explain the differences in hunger and appetite control.

“The new research demonstrates that increased satiety is possible with smaller portions and less calories (150 calories) of instant oatmeal,” Greenway added in a paper published in the Nutrition Journal.

Source: zee news


Cell phones negatively affect male fertility, new study suggests

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Men who keep a mobile phone in their trouser pocket could be inadvertently damaging their chances of becoming a father, according to a new study led by the University of Exeter.

Previous research has suggested that Radio-frequency electromagnetic radiation (RF-EMR) emitted by the devices can have a detrimental effect on male fertility. Most of the global adult population own mobile phones, and around 14% of couples in high and middle income countries have difficulty conceiving.

A team led by Dr Fiona Mathews, of Biosciences at the University of Exeter, conducted a systematic review of the findings from ten studies, including 1,492 samples, with the aim of clarifying the potential role of this environmental exposure.

Participants in the studies were from fertility clinics and research centres, and sperm quality was measured in three different ways: motility (the ability of sperm to move properly towards an egg), viability (the proportion of sperm that were alive) and concentration (the number of sperm per unit of semen).
In control groups, 50-85% of sperm have normal movement. The researchers found this proportion fell by an average of 8 percentage points when there was exposure to mobile phones. Similar effects were seen for sperm viability. The effects on sperm concentration were less clear.

Dr Mathews said: “Given the enormous scale of mobile phone use around the world, the potential role of this environmental exposure needs to be clarified. This study strongly suggests that being exposed to radio-frequency electromagnetic radiation from carrying mobiles in trouser pockets negatively affects sperm quality. This could be particularly important for men already on the borderline of infertility, and further research is required to determine the full clinical implications for the general population.”

The results were consistent across in vitro studies conducted under controlled conditions and observational in vivo studies conducted on men in the general population.

“Effect of mobile telephones on sperm quality: a systematic review and meta-analysis” by Fiona Mathews et al is published today in the journal Environment International.

Source: science daily


1-year-old rushed to emergency room after drinking e-cigarette fluid

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A 1-year-old in York, Pennsylvania was taken to the emergency room on Monday, after his parents say he drank fluid that’s used in e-cigarettes.

The boy’s parents say they called 911 immediately after talking to poison control.

Doctors apparently told that boy’s parents that he was better off drinking bleach or Lysol than liquid nicotine.

Each bottle going into e-cigarette vaporizers has enough nicotine to equal five packs of cigarettes.

“Nicotine in a extreme form is used as a pesticide, it’s not something that is child safe,” said Dave Norris of Blue Door Vapor.

“The liquid comes in a bottle with a child proof cap, the batteries have a shut off so that you can shut it off, so if a child were to pick it up, a child wouldn’t be able to use it,” added Norris.

Source: fox news


How to Live to Be 110: Supercentenarians’ Secrets of Longevity

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In the Andes Mountains of Peru, living in extreme poverty, Filomena Taipe Mendoza, 116 years old, is in the running to become the world’s oldest living person.

If her claim proves to be true, it would make her three months older than Misao Okawa of Japan, who currently holds the record for the oldest living person according to Guinness World Records and the Gerontology Research Group.

Mrs. Mendoza lives in the tiny village of Huancavelica, one of the poorest cities in Peru. Her age was reportedly discovered when she left her village to pick up a new type of retirement check for seniors living in poverty. BBC News reports that Peru’s National Identity Register claims that her ID card indicates that she was born on December 20, 1897.

“I am not of the past century, young man, but the other one… I am very old,” she told an official accompanying her to cash her first check according to Agence France-Presse (AFP).

Eat From the Garden, Don’t Eat Processed Food

What is Filomena Taipe Mendoza’s secret to such a long life? According to BBC News, she attributes it to the following:

  • Eating a natural diet of potatoes, goat meat, sheep’s milk, goat cheese and beans
  • Cooking only items she grows from her own garden
  • Never eating processed foods

While we wait for officials from Guinness World Records and the Gerontology Research Group to verify Mrs. Mendoza’s claim, we can take this opportunity to spotlight the rare group of individuals known as supercentenarians in order to learn their secrets for living long and healthy lives.

Supercentenarians are the elite group of people who have reached the 110-year milestone. According to the Gerontology Research Group (GRG), there are 74 verified living supercentenarians in the world and 71 of them are female. The GRG reports that there are probably hundreds more supercentenarians that have yet to be verified.

Lots of Sushi and Lots of Sleep

Leading the pack is Misao Okawa. According to Guinness World Records, she is the current verified oldest living person at 116 years and 64 days. She was born on March 5, 1898, at a time when Queen Victoria was still on the throne.

She resides in Osaka with her two daughters, one son, four grandchildren, and six great grandchildren.

So what is Misao Okawa’s secret to longevity? Guinness World Records reports that she attributes it to the following diet and lifestyle:

  • Three large meals a day
  • Eight hours of sleep a night
  • Lots of sushi

Misao Okawa’s advice is rather simple. “Eat and sleep and you will live a long time,” she said in an interview to The Telegraph, “You have to learn to relax.”

In addition to her regimen of sleep and sushi, Mrs. Okawa maintains a healthy lifestyle of physical activity. The Telegraph recounts one remarkable story of her strength of body and character. When she was 102, she fell and broke her leg. After returning to the nursing home from the hospital, she was seen doing leg squats to help herself recover.

Mrs. Okawa is a prime example of Japan’s healthy aging citizens. According to the GRG, Japan boasts the highest population of verified supercentenarians in the world.

In John Robbin’s book Healthy at 100, he talks about the specific group of centenarians in Okinawa, Japan, the place where more people live to 100 than anywhere else in the world. In fact, fifteen percent of the world’s documented supercentenarians live in Okinawa. In his book Robbins describes the Okinawan Centenarian Study, which researched human longevity from a group of over 900 centenarians.

The study found that, first, genetics was an important factor for longevity. In addition to genetics, cultural habits such as hara hachi bu (eating only until being 80 percent full) and the maintenance of a healthy lifestyle by keeping physically active were key reasons that Okinawans retained remarkable health.

While Misao Okawa is the oldest living person, she does not hold the record for being the oldest person ever recorded. That title goes to France’s Jeanne Calment according to Guinness World Records. Mrs. Calment died on August 4, 1997 at the impressive age of 122.

Eat Two Pounds of Chocolate and Take Up Fencing

Jeanne Calment was born in February 21, 1875, in Arles, France. Her date of birth falls one year before Alexander Graham Bell patented the telephone.

In her New York Times obituary, it recounts how in her preteens she met Vincent Van Gogh, describing him later as ”very ugly, ungracious, impolite, sick — I forgive him, they called him loco.”

Her secret to staying young as reported in her obituary was a most unconventional list of diet and lifestyle habits:

  • Drinking Port wine
  • Eating two pounds of chocolate per week
  • Treating her skin with olive oil
  • Taking up fencing at 85
  • Riding her bike until she was 100
  • Smoking until she was 117

Yet despite her smoking and addiction to chocolate, her long life continued to surpass expectations. As recounted in her obituary, to one man’s financial disappointment her age not only surpassed his expectations but also his own lifespan.

When Mrs. Calment was 90, lawyer André-Francois Raffray, bought the apartment in which Mrs. Calment had lived. However, there was one provision. He would have to pay her 2,500 francs a month (the equivalent of $400 today) until she died and then the apartment would belong to him. He agreed.

Year after year after year Mr. Raffray paid the monthly allowance, and Mrs. Calment went right on living. At the age of 77, Mr. Raffray died and his widow continued to pay her. When Mrs. Calment died 32 years later, the total payment came to $180,000 — more than double the original price of the apartment.

Although Mrs. Calment, being the wife of a well-to-do shop owner, never had to work, this did not mean that her life was without hardships. Her husband died in 1942 after consuming a dessert of spoiled preserved cherries. Their daughter, Yvonne, had only one son, Frédéric Billot, whom Mrs. Calment raised after Yvonne died of pneumonia at age 36. In 1960, Frédéric Billot died, also at age 36, without children in an automobile accident.

A Long Life Is One of Persistence, Not Just Attitude

Living with and through tragedies is a theme found also in Filomena Taipe Mendoza’s life in Peru. “I had a very hard life, I was a very young widow with nine dependent children and I worked hard to raise them. Only three of them are alive,” she said to Peru’s Ministry of Development as reported in Agence France-Presse.

In their book The Longevity Project, the authors Drs. Howard Friedman and Leslie Martin consider what role tragedy and having a worry-free life plays in living longer. They discuss the findings of an eight-decade study of 1,528 participants that was begun by Dr. Lewis Terman in California in 1921.

In reviewing the factors that have an effect on predictions of living longer, the authors state: “It was not those who took life easy, played it safe, or avoided stress who lived the longest.” They explain that instead those who live longer had “an often-complex pattern of persistence, prudence, hard work, and close involvement with friends and communities.” The authors explain that because of their perseverance they “found their way back to these healthy paths each time they were pushed off the road.”

If Filomena Taipe Mendoza’s claim is verified, then as the oldest living person, her life really does exemplify this fact.

Living in extreme poverty with her new pension check she will now receive about 250 nuevo soles (about $90) per month and obtain free medical care.

According to Agence France-Presse, when asked if there was anything she wished for, she replied: “I wish I still had teeth.”

Source: huffington post


Seattle doctor accused of sexting during surgery

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A Seattle physician’s medical license has just been suspended after officials received reports he committed a number of offenses that include exchanging texts of an explicit sexual nature during surgery.

Zilberstein, an anesthesiologist, was caught sexting when he should have been focused on caring for patients while present at childbirth and surgeries. According to investigators, during one procedure he sent 45 text messages of a sexual nature, including explicit ‘selfies’ sent to a patient.FU_Albert_Zilberstein_TG_140610_16x9_992

So far two of his patients at Swedish Medical Center have come forward to file complaints. The doctor is a contractor at Swedish Medical Center through Physicians Anesthesia Services in Seattle.

Zilberstein refused to respond to KIRO’s request for comment on the allegations.

Additionally, Zilberstein is accused of committing a number of other offenses, which include having sexual relations with patients, improperly accessing medical imaging for sexual gratification, issuing at least 29 unauthorized prescriptions for oxycodone and other medications, and improperly diagnosing and treating patients, according to the Medical Quality Assurance Commission, which develops rules, policies and procedures to regulate physicians’ and physician assistants’ competency and quality.

“That is an egregious breach of trust for a doctor to have a sexual relationship with a patient,” Michael Farrell, state investigator for Washington State’s health department, told KIRO’s Alison Grande. “It raises grave concerns with the commission and his ability to practice medicine safely.”

Officials also report Zilberstein made racist remarks against patients and misrepresented his work schedule to an investigator. He is currently prohibited from working and has 20 days to respond to these allegations and request a hearing.

source: cbs news


One third adults in Britain have prediabetes

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Prevalence of prediabetes in England rose rapidly from 2003 to 2011, with one in three adults on the cusp of developing type-2 diabetes, latest figures published in the British Medical Journal have revealed.

Prediabetes is a high risk state for developing diabetes and associated complications.

In their new report, the authors from the University of Florida used data collected by the Health Survey for England in the years 2003, 2006, 2009 and 2011. Participants aged 16 and older, who provided a blood sample, Xinhua reported.

Individuals were classified as having prediabetes if glycated haemoglobin was between 5.7 percent and 6.4 percent, and were not previously diagnosed with diabetes.

The result showed that the prevalence rate of prediabetes increased from 11.6 percent to 35.3 percent from 2003 to 2011. Overweight adults aged 40 and above had even higher risk, with 50.6 percent of them had prediabetes in 2011.

The authors said there has been a marked increase in the proportion of adults in England with prediabetes. In the absence of concerted and effective efforts to reduce risk, the number of people with diabetes is likely to increase steeply in coming years.

Source: zee news


World’s youngest’ heart op baby Tiarna Middleton dies

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A baby who was believed to be the youngest in the world to be fitted with an artificial heart has died. Tiarna Middleton, from Rowlands Gill, Gateshead, was born on 22 May but her coronary arteries had failed to form.

Aged 12 days, she was given a Berlin Heart which takes over from the heart and helps to pump blood around the body. Following the operation last week, she suffered complications and died on Monday.

Doctors at the Freeman Hospital in Newcastle had carried out a nine-hour operation to fit the device which operates outside the body. It was hoped the artificial heart would keep her alive until a donor heart became available.

Her parents, Gary Middleton and Sharney Gray, had said they were taking things “hour by hour” following the procedure. Writing on Facebook earlier, Ms Gray said: “My little princess became an angel last night.

“She took her wings early and went to be with her grandad.” Other children have previously been kept alive for more than 200 days on the specialist devices, which work by helping the right ventricle of the heart to pump blood to the lungs and the left ventricle to pump blood to the body.

Source: bbc news


Lime for Health and Diet

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Lime is a citrus fruit that helps the skin look younger and improves general health. Secretly Healthy gives you four reasons why lime should become part of your diet.

We can say that the lime is lemon younger and sweeter sister. In Europe in the 15th century was brought by the British sailors, and it is believed that thanks to it and its richness in vitamin C these sailors kept their health.

1. For Women’s Health.
This fruit contains calcium and folate, nutrients which are very important for women who are past menopause and those who are planning a pregnancy. One fresh lime containins 22 ml of calcium and even more than 5 micrograms of folate.

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2. Lime Bark Against Aging.
Lime bark contains an inhibitor of melanin production. With years and due to UV exposure, melanin may cause dark freckles on the skin. Massage your face with the Bark to prevent occurance of the freckles.

3. Anti-Cancer Properties.

Component limonoid , which is found in this fruit, has strong influence on the prevention of colorectal , stomach and blood cancer. Scientists have proven that this antioxidant can kill cancer cells, and remains active in the blood for a long time to neutralize free radicals.

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4. Lowers cholesterol.
Hesperidin, a flavonoid found in lime, can lower high cholesterol and triglyceride levels in the blood, and thus positively affect the health of the heart and blood vessels.

Source: secretly healthy


Bachelor of Science in Nursing (BSN)– 4 Years

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TAU’s 4 Years Bachelor degree of Nursing Provides student an opportunity to get in touch nursing profession practically as well as theoretically. The program is designed on the basis of requirement of professional at Developed and Developing economy.

Our curriculum prepares graduates to perform basic nursing and restorative care for patients involving safety, personal hygiene, nutrition, mobility, basic mental health, protection of the patient and the patient’s rights, observing the patient and reporting to the nurse.

To know more details please register here:
http://www.tauedu.org/texila-connect/signup.html

Watch TAU Bachelor of Science in Nursing program Video
http://www.youtube.com/watch?v=4TuC3B1pvAg


Infant formula makers must test for germs and nutrients

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U.S. health officials on Monday finalized manufacturing guidelines for infant formula makers that aim to ensure products sold for babies meet certain quality controls to keep them safe.

The rule, to be officially released on Tuesday, includes requiring companies to test for salmonella and cronobacter, two bacteria that can cause particularly severe illness in babies, the Food and Drug Administration said.

The move follows several, high-profile nationwide recalls of various formula products in the past several years that have hit the multi-billion-dollar industry, which has increasingly sought to expand by selling formulas aimed at older infants and toddlers.

In 2010, Abbott Laboratories recalled 5 million containers of its Similac products because of possible contamination from insect parts. Mead Johnson Nutrition Co in 2011 saw its shares fall when stores pulled some powdered versions of its Enfamil product over concerns about infection, although the FDA later said a recall was not needed.

While public health officials generally say breast milk is best for babies, they acknowledge that many infants get all or part of their nutrition through formula. The new rule, the FDA said, is aimed at establishing “good manufacturing practices” that many companies have already adopted voluntarily.

It only applies to formula marketed for “for use by healthy infants without unusual medical or dietary problems,” the FDA said in a statement.

Under the regulation, companies must screen formula for salmonella, which can cause diarrhea and fever resulting in particularly severe problems for babies. They must also check for cronobacter, which is known to live in dry conditions such as powdered formula and cause swelling of the brain known as meningitis in infants.

While the FDA does not approve infant formula products before they can be sold, companies under the rule must also test their products’ nutrient content and show that their formulas can “support normal physical growth,” the agency said. The International Formula Council said it strongly supported finalization of the regulation.

“As an industry, we are proud of our record and support any effort that further advances infant formula safety and quality,” Mardi Mountford, executive vice president of the industry group, said in a statement.

The American Academy of Pediatrics, which represents physicians who treat babies and children, also welcomed the regulation.Other infant formula manufacturers include Nestle SA, which makes Gerber brand formula, and Hain Celestial Group Inc, maker of Earth’s Best. Perrigo Co manufactures many store-brand formulas.

Source: health medicine