Indian-Origin Scientist Paves Way For Better Epilepsy Treatments

epilepsy

University of Toronto biologists, including one of Indian origin, have discovered proteins to retune imbalances of neurological disorders like autism, epilepsy and various others like schizophrenia and spectrum disorder.

According to Professor Melanie Woodin, the lead investigator of the study, there is a process known as synapses via which neurons in the brain correspond with other neurons, causing neurons either to excite or inhibit other neurons. He further added that any disproportion among the levels of excitation or inhibition may lead to improper brain function.

A crucial complex of protein has been identified that can regulate the proper correspondence of neurons at cellular level. The major proteins are KCC2 which is essential for inhibitory impulse, whereas the receptor for excitatory transmitter glutamate is GluK2, and Neto 2 protein interface with the other two proteins. All three proteins required for synaptic communication is brought together by this complex.

Vivek Madhavan, lead author of the study, along with other researchers conducted experiments on mice brain and found out that all the three proteins directly interact and control each others’ function.

BLUE NATIVE PAGE proved to be the most successful technique of applying a sensitive gel system for determining native protein complexes in neurons.

As such there is no treatment for epilepsy, and the treatments which are available can only curb its effects. Thus the main focus should be on its prevention.

Source: indian nerve


Get instant relief from a cold with jeera

jeera

With the rains around the corner, colds will soon be a very common occurrence. That is where the common condiment jeera or cumin seeds comes to you rescue. The tiny seed is packed with very potent anti-inflammatory, anti-bacterial and anti-fungal properties. Apart from that, the components present in jeera also help relax inflamed muscles and strengthens your immune system so it can fight off the infection. Jeera, packed with vitamin A and C helps kill off a cold almost instantly.

Here’s how you can use jeera to help relieve your cold:
Boil a spoonful of jeera in about two cups of water. When it boils you can add some crushed ginger and tulsi leaves for added cold fighting components. Let the ingredients steep. Then, strain and drink this decoction while it is still warm.

Another great remedy is to boil some jeera in water and use the steam from the water for steam inhalation. You can choose to add some clove to the mix. This will help relieve a blocked nose and clear up a cold. Remember to wrap your head and chest with a warm blanket right after this as exposing yourself to cold breeze right after this treatment can lead to congestion in the chest.

Source: The health


Indian doctors come home to medical tourism hub

india medical tourism

One of the multitude of Indian emigrant doctors, Paul Ramesh moved to Britain in the 1990s, keen to get the best surgical training and earn a generous pay packet.

Today he is still treating Westerners ? but in hospital beds back in Chennai, his south Indian hometown in Tamil Nadu state.

“When I came back it was quite exceptional to return. Now it’s the rule,” the 46-year-old told AFP at the city’s Apollo hospital, soon after performing a heart transplant on a woman from the United States.

In Chennai, known as India’s health care capital, medical workers describe a “reverse brain drain” as homegrown doctors return from the U.S. and Europe ? at the same time as the city develops as a top budget destination for medical tourists.

While the number of Indian doctors abroad remains substantial, Apollo staff say their national hospital chain now gets 300 applications annually from those working in Britain alone, encouraged by improved living standards and better medical technology at home.

Traditionally drawn to the West to boost their expertise and earnings, doctors also cited tightening salaries under Britain’s National Health Service and increasingly tough U.S. health care regulations as factors luring them back.

“The trend is reversing,” said M. Balasubramanian, president of the Indian Medical Association in Tamil Nadu.

“More corporate hospitals are coming up, especially in Chennai. Now (doctors) have an opportunity to use their expertise in their own place … and pull the patients from abroad also,” he said.

Inside the Apollo, with a lobby bustling more like a marketplace than a typical hospital, K.P. Kosygan has just carried out a double knee replacement on an elderly Kenyan patient.

The consultant orthopedic surgeon came back from Britain in 2011 and said there was “a regular stream of doctors coming back.”

“Certainly when I left India there were not many joint replacement centers or surgeons in India who could train us,” he said.

Now doctors want to “share our experience we have gained across the globe,” he said ? adding that many were also pulled back to look after aging parents, in a country where family ties are paramount.

As well as treating Indians, Kosygan said he now treats patients “from almost every corner of the world” who are drawn by the cheap costs.

Patients Beyond Borders, a U.S. medical travel resource, says the cost of certain Indian medical procedures can be up to 90 percent lower than in the United States, making it one of the cheapest places for treatment.

While most patients come to India from the Middle East, Africa and other parts of Asia, interest from America is growing, said Patients Beyond Borders CEO Josef Woodman.

“On a heart operation they can save $50,000 to $70,000,” he said.

Among those to make such a saving was Doug Stoda, who traveled to Chennai from the United States for a specialized hip procedure by an Indian surgeon who learned the technique in Britain.

Stoda’s wife Ann said it was a “big deal” for them to travel to India, having never previously been outside North America, but she said they had “a very good experience.”

“We just had to get to the airport in Chennai and they had everything set up,” she told AFP by telephone from their home in Wisconsin.

At Apollo, a dedicated “international patients” area has clocks on the wall showing times in various cities including New York and Tokyo while various translators are present to deal with foreign arrivals, who number about 70,000 a year, the hospital says.

Countrywide, the medical tourism industry is expected to see a more than 20 percent annual growth rate between 2013 and 2015, according to global consultancy firm RNCOS.

Many patients come from countries “where they do really require quality expertise at a more affordable price,” said Anto Sahayaraj, 42, who returned from New Zealand in 2012 to work at the Frontier Lifeline Hospital in Chennai.

Speaking to AFP after performing a heart procedure on a 1-month-old baby from Bahrain, the specialist in pediatric cardiac surgery said foreign patients were encouraged by Indian doctors’ overseas experience.

“They see a lot of Indians in Western countries and they realize that some of us do come back. With us technology comes back, so they have increasing confidence.”

For all India’s advances on the global stage, doctors emphasized ways in which the country’s health care system is still sorely lagging.

N. Ragavan, a consultant uro-oncologist specializing in prostate cancer, returned to India from Britain last year and pointed out the “million-dollar difference” between the two countries.

While Britain enjoys universal health care coverage, many Indians struggle to pay for quality private treatment, while public services are poorly funded and governed.

“Financial affordability is the biggest problem that India faces,” said Ragavan, 41, who hopes the country’s low health insurance cover will grow substantially over the next decade.

He said the benefits of working in one of India’s corporate hospitals include speedy medical investigations and hardly any waiting lists, but the lack of working directives means he is now at the hospital for up to 17-hour days.

Source: korean herald


Cameroon Red Cross Society Fights Polio Epidemic in Six Regions

cameroon_polio_Main2

“A case of polio was discovered in west Cameroon in September 2013,” says Dr Simeon Koutang from the Cameroon Red Cross Society.

“The seven year old child who was hit by paralysis of the lower limbs had never received any vaccine. He did not have a vaccination card and was not registered in the files of the Expanded Programme on Immunization centre.”

Further investigation revealed ten cases of people with acute paralysis, the first time polio had surfaced in Cameroon since 2009. “We were faced with an epidemic of wild polio virus,” explains Dr Koutang.

The Cameroonian government together with its partners, including the Cameroon Red Cross Society, responded, focusing on a common action consisting of organizing vaccination campaigns in the most affected areas, as well as those at risk.

Using funds provided through the International Federation of Red Cross and Red Crescent Societies’ (IFRC) Disaster Response Emergency Fund, 670 volunteers were mobilized and deployed in health districts to support field actions.

“Our teams have conducted mass awareness campaigns to prepare populations for vaccination. They ensured the immunization coverage survey that takes place during the deployment of vaccinators was done. They also helped to detect cases of unvaccinated children,” says Dr Koutang.

Volunteers also went door to door and talked to religious and traditional leaders who then encouraged reluctant communities to take part in the vaccination campaigns.

Through its effort as part of the government’s response, the Red Cross reached an estimated 700,000 children under the age of 10 during the two campaigns.

The campaigns also included monitoring by ten Red Cross supervisors who were deployed to identify and vaccinate children who had been missed during the first round of vaccinations, and to identify areas at risk for future campaigns.

Over the years, the Cameroon Red Cross Society has established itself as a key partner of the government in the fight against polio.

In November 2012, the National Society took part in a vaccination campaign against polio organized in the three northern regions of the country by mobilizing more than 1,200 volunteers.

“The Cameroon Minister of Health has recognized the added value of having the Cameroon Red Cross Society as a key partner in the fight against polio,” says Dr Viviane Nzeusseu, IFRC regional health coordinator. “Their volunteers and efficiency of work solidifies their commitment battling this preventable disease.”

Source: All africa


Rwanda: Blood Donor Day – Doctors Tipped On Safe Transfusion

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Doctors have been advised to always consult the Centre for Blood Transfusion (NCBT) or blood experts before administering blood transfusion to patients in critical condition.

The head of division National Centre for Blood Transfusion (NCBT), Dr Swaibu Gatare, made the call ahead of Saturday’s World Blood Donor Day.

The appeal followed reports of loss of lives in different hospitals across the country arising from poor prescription of the relevant blood type for parents during emergencies.

“The problem is that doctors in hospitals do not consult blood experts during emergencies. For example if someone is O negative and is in critical condition, we can recommend them to be given O positive blood. However, for the cases of mothers we give them an additional drug to avoid the side effects it may have. But often you find doctors are not aware of such treatment,” Gatare said during a news briefing in Kigali on Wednesday.

“We have received several complaints regarding inappropriate use of blood, an example is a case of a mother who died at one of the hospitals in the country because the hospital prescribed a wrong blood group for her. If the doctors had consulted us early enough she could still be alive,” Gatare added.

Gatare said that to enhance communication between doctors and the transfusion centre, they had embarked on a hospital based training project where they train doctors in blood transfusion.

The move is aimed at minimising cases of inappropriate blood use as well as bridge the communication gap between hospitals and the transfusion centre.

Gatare’s call is in line with this year’s theme for the World Blood Donor Day which is “Safe blood for saving mothers”.

According to the World Health Organisation (WHO) every day, about 800 women die from pregnancy or child birth-related complications in developing countries.

Severe bleeding during delivery and after child birth was cited as a major cause of mortality, morbidity and long term disability.

Last year, Rwanda collected over 43,074 units of blood from volunteers which Gatare said helped save lives of patients.

He explained that most of the blood collection in the country goes to the obstetrics and gynecology departments.

The national celebrations will be held in Kansi sector, Gisagara District in the Southern Province and will seek to raise awareness on the need for safe blood transfusion as well as recognise the voluntary donors for their life saving gift of blood.

To offer effective and efficient service delivery, NCBT has got over 450 collection sites and five regional blood centres in Kigali, Rwamagana, Butare, Ruhengeri and Karongi districts.

For one to be eligible to donate blood, they have to be between 18 -65 years of age and must at least have 50 kilos and above with no health complications.

Source: all africa


China’s Diabetes Rates Highest In The World

china

Nearly 12 percent of Chinese adults (about 113.9 million people) are suffering from diabetes, according to a new study published in the Journal of the American Medical Association (JAMA) on Tuesday.

Based on nearly 99,000 samples taken in 2010, the study estimates that 11.6 percent of Chinese adults are diabetic, making China’s rate of prevalence of the disease the highest in the world.

“The prevalence of diabetes has increased significantly in recent decades and is now reaching epidemic proportions in China,” the researchers write.

JAMA notes that diabetes rates in China have risen dramatically over the past decades. While less than one percent of the Chinese population was diabetic in 1980, that number rose to 5.5 percent in 2001, 9.7 percent in 2007 and 11.6 percent today.

The JAMA study also indicates that the prevalence of the disease has increased as economic development has given way to overweight and obesity. “Diabetes is a societal and a health care challenge due to complex interplays among genetic, perinatal, lifestyle, and environmental factors, to name but a few. Rapid modernization has resulted in an obesogenic environment characterized by food abundance, physical inactivity, and psychosocial stress,” Dr. Juliana Chan of the Chinese University of Hong Kong writes in an editorial accompanying the report.

Only one in three patients was aware of his or her condition, and a mere one in four received treatment. “Even when the individual becomes aware of his or her risk conditions, the health care systems in many developing areas are not designed to manage and support a person’s multiple health needs for 30 to 40 years or more,” Chan added.

According to the International Diabetes Federation, more than 371 million suffer from diabetes worldwide, and 4.8 million people died of the disease in 2012. The new JAMA data suggest that China has a higher diabetes prevalence rate than even the U.S., where 11.3 percent of adults suffer from the disease.

“Diabetes in China has become a catastrophe,” Paul Zimmet, honorary president of the International Diabetes Federation, told Bloomberg. “The booming economy in China has brought with it a medical problem which could bankrupt the health system. The big question is the capacity in China to deal with a health problem of such magnitude.”

Source: huffington post


Bangladesh sounds alert over deadly chemical-laced fruits

chemical2-620x329

Bangladeshi police are to set up check posts at the main entry points to the capital Dhaka to prevent the import of fruits which have been sprayed with alarming levels of a deadly chemical, officers said on Monday.

The Dhaka Metropolitan Police (DMP) unveiled the move after it found high levels of formalin, an illegal chemical which is sometimes used as a preservative and disinfectant, in almost all the fruits it checked in Dhaka’s markets, DMP spokesman Masudur Rahman said.

“The check posts will be set up from June 11 at eight entry points of the city. Armed with formalin detection kits, our officers and magistrates will check every lorry carrying fruits to the capital,” he said.

Anyone found to have carried formalin-laced fruits could be jailed for up to two years or fined up to $2,531 (200,000 taka), he said.

A huge public outcry over formalin-mixed fruits prompted the “unprecedented” police move, as repeated tests by laboratories and food inspectors have found fruits sold in Bangladesh contain an “alarming level of formalin” in an effort to extend their shelf life.

On Sunday, Dhaka’s police chief Benazir Ahmed equated the situation to an attempt at slow poison mass killing and pleaded with residents “not to get involved with buying, selling or consuming formalin contaminated fruits”.

His comments echoed those of civic and doctors’ groups who said Bangladesh was on the verge of a massive health crisis as reflected in a rising number of kidney and cancer patients, with toxic chemical-mixed food items playing a key role.

Rahman said fruits could naturally contain 0.03-0.15 ppm (part per million) level of formalin, but during inspection in Dhaka’s markets police found the level between 3.5 ppm to 46 ppm. “It’s a extremely dangerous situation. This level of formalin mixed in fruits can kill a lot of people,” said Rahman.

Police concern was also sparked by a two-year-long test by a government laboratory which found an unprecedented level of adulteration of other food items. The Institute of Public Health has conducted the test on 10,289 samples of 50 items and found that 47 items were adulterated, according to mass-circulated The Daily Star. The items include edible oil, spices, sweets, milk products, lentils, pulses, juices, pickles, biscuits, jellies, dried fish, flours and tea leaves.

Source: world news report


14 Reasons why You’re Always Tired

always tired

Lack of sleep isn’t the only thing sapping your energy. Little things you do (and don’t do) can exhaust you both mentally and physically, which can make getting through your day a chore. Here, experts reveal common bad habits that can make you feel tired, plus simple lifestyle tweaks that will put the pep back in your step.

You skip exercise when you’re tired
Skipping your workout to save energy actually works against you. In a University of Georgia study, sedentary but otherwise healthy adults who began exercising lightly three days a week for as little as 20 minutes at a time reported feeling less fatigued and more energized after six weeks. Regular exercise boosts strength and endurance, helps make your cardiovascular system run more efficiently, and delivers oxygen and nutrients to your tissues. So next time you’re tempted to crash on the couch, at least go for a brisk walk—you won’t regret it

You don’t drink enough water
Being even slightly dehydrated—as little as 2% of normal fluid loss—takes a toll on energy levels, says Amy Goodson, RD, a dietitian for Texas Health Ben Hogan Sports Medicine. Dehydration causes a reduction in blood volume, explains Goodson, which makes the blood thicker. This requires your heart to pump less efficiently, reducing the speed at which oxygen and nutrients reach your muscles and organs. To calculate your normal fluid needs, take your weight in pounds, divide in half and drink that number of ounces of fluid a day, Goodson recommends.

You’re not consuming enough iron
An iron deficiency can leave you feeling sluggish, irritable, weak, and unable to focus. “It makes you tired because less oxygen travels to the muscles and cells,” says Goodson. Boost your iron intake to reduce your risk of anemia: load up on lean beef, kidney beans, tofu, eggs (including the yolk), dark green leafy vegetables, nuts, and peanut butter, and pair them with foods high in vitamin C (vitamin C improves iron absorption when eaten together), suggests Goodson. Note: an iron deficiency may be due to an underlying health problem, so if you’re experiencing these symptoms of iron deficiency, you should visit your doc.

You’re a perfectionist
Striving to be perfect—which, let’s face it, is impossible—makes you work much harder and longer than necessary, says Irene S. Levine, PhD, professor of psychiatry at the New York University School of Medicine. “You set goals that are so unrealistic that they are difficult or impossible to achieve, and in the end, there is no sense of self-satisfaction.” Levine recommends setting a time limit for yourself on your projects, and taking care to obey it. In time, you’ll realize that the extra time you were taking wasn’t actually improving your work.

You make mountains out of molehills
If you assume that you’re about to get fired when your boss calls you into an unexpected meeting, or you’re too afraid to ride your bike because you worry you’ll get into an accident, then you’re guilty of “catastrophizing,” or expecting that the worst-case scenario will always occur. This anxiety can paralyze you and make you mentally exhausted, says Levine. When you catch yourself having these thoughts, take a deep breath and ask yourself how likely it is that the worst really will happen. Getting outdoors, meditating, exercising, or sharing your concerns with a friend may help you better cope and become more realistic.

You skip breakfast
The food you eat fuels your body, and when you sleep, your body continues using what you consumed at dinner the night before to keep your blood pumping and oxygen flowing. So, when you wake up in the morning, you need to refuel with breakfast. Skip it, and you’ll feel sluggish. “Eating breakfast is like starting a fire in your body by kickstarting your metabolism,” Goodson says. Goodson recommends a breakfast that includes whole grains, lean protein, and healthy fat. Good examples include oatmeal with protein powder and a dab of peanut butter; a smoothie made with fruit, protein powder, low-fat milk, and almond butter; or eggs with two slices of whole-wheat toast and low-fat Greek yogurt.

You live on junk food
Foods loaded with sugar and simple carbs (like the ones you’ll find in a box or at the drive-thru window) rank high on the glycemic index (GI), an indicator of how rapidly carbohydrates increase blood sugar. Constant blood sugar spikes followed by sharp drops cause fatigue over the course of the day, says Goodson. Keep blood sugar steady by having a lean protein along with a whole grain at every meal, says Goodson. Good choices include chicken (baked, not fried) and brown rice, salmon and sweet potato, or salad with chicken and fruit.

You have trouble saying ‘no’
People-pleasing often comes at the expense of your own energy and happiness. To make matters worse, it can make you resentful and angry over time. So whether it’s your kid’s coach asking you to bake cookies for her soccer team or your boss seeing if you can work on a Saturday, you don’t have to say yes. Train yourself to say ‘no’ out loud, suggests Susan Albers, a licensed clinical psychologist with Cleveland Clinic and author of Eat.Q.: Unlock the Weight-Loss Power of Emotional Intelligence. “Try it alone in your car,” she says. “Hearing yourself say the word aloud makes it easier to say it when the next opportunity calls for it.”

You have a messy office
A cluttered desk mentally exhausts you by restricting your ability to focus and limits your brain’s ability to process information, according to a Princeton University study. “At the end of each day, make sure your work and personal items are organized and put away,” suggests Lombardo. “It will help you have a positive start to your day the next morning.” If your office needs major reorganizing, avoid becoming totally overwhelmed by taking it one step at a time: start by tidying what you can see, then move through your desk and cabinets drawer by drawer.

You work through vacation
Checking your email when you should be relaxing by the pool puts you at risk of burnout, says Lombardo. Unplugging and allowing yourself to truly unwind allows your mind and body to rejuvenate and return to the office stronger. “When you truly take breaks, you will be more creative, productive, and effective when you return,” says Lombardo.

You have a glass of wine (or two) before bed
A nightcap sounds like a good way to unwind before falling asleep, but it can easily backfire. Alcohol initially depresses the central nervous system, producing a sedative effect, says Allen Towfigh, MD, medical director of New York Neurology & Sleep Medicine, P.C., in New York City. “But it ultimately sabotages sleep maintenance.” Alcohol creates a rebound effect as it’s metabolized, which creates an abrupt surge in the adrenaline system, he says. This is why you’re more likely to wake up in the middle of the night after you’ve been drinking. Dr. Towfigh recommends stopping all alcohol three to four hours before bedtime.

You check e-mails at bedtime
The glaring light of a tablet, smartphone, or your computer’s backlit screen can throw off your body’s natural circadian rhythm by suppressing melatonin, a hormone that helps regulate sleep and wake cycles, says Dr. Towfigh. Sensitivity to the digital glow of tech toys can vary from person to person, but in general it’s a good idea to avoid all technology for one to two hours before bedtime, he says. Can’t avoid checking your device before your head hits the pillow? Then hold it at least 14 inches away from your face to reduce the risk of sleep interference.

You rely on caffeine to get through the day
Starting your morning with a java jolt is no big deal—in fact, studies show that up to three daily cups of coffee is good for you—but using caffeine improperly can seriously disrupt your sleep-wake cycle, says Dr. Towfigh. Caffeine blocks adenosine, the byproduct of active cells that drives you to sleep as it accumulates, he explains. A study published in the Journal of Clinical Sleep Medicine revealed that consuming caffeine even six hours prior to bedtime affects sleep, so cut yourself off by mid-afternoon

You stay up late on weekends
Burning the midnight oil on Saturday night and then sleeping in Sunday morning leads to difficulty falling asleep Sunday night—and a sleep-deprived Monday morning, says Dr. Towfigh. Since staying in can cramp your social life, try to wake up close to your normal time the following morning, and then take a power nap in the afternoon. “Napping for 20 minutes or so allows the body to recharge without entering the deeper stages of sleep, which can cause you to wake up more tired,” he says.

Source: health

 

 


Mini Strawberry Shortcakes

mini-strawberry-shortcakes-xl

INGREDIENTS
STRAWBERRY FILLING
4 cups fresh strawberries, sliced
1 to 2 tablespoons granulated sugar

SHORTCAKES
1-3/4 cups all-purpose flour
2 tablespoons plus 2 teaspoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup fat-free (skim) milk
1/4 cup vegetable oil

TOPPING
1 cup vanilla yogurt
3 tablespoons packed light brown sugar
Fresh mint leaves

PREPARATION:

STRAWBERRY FILLING

Combine strawberries and granulated sugar in medium bowl. Refrigerate until ready to use.

SHORTCAKES

  • Preheat oven to 425°F.
  • Combine flour, granulated sugar, baking powder and salt in medium bowl. Combine milk and oil in small bowl; add to flour mixture. Stir with fork until mixture forms dough.
  • Turn dough out onto floured work surface. Quickly shape into 1/2-inch-thick disk. Cut 8 dough circles with floured 2-1/2-inch cookie cutter. Piece together dough scraps, as necessary, to complete circles.
  • Place biscuits on ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Remove pan from oven; cool completely on wire rack.

TOPPING

  • Combine yogurt and brown sugar in medium bowl. Stir until smooth.
  • Split biscuit in half horizontally. Place about 1/4 cup strawberry filling on bottom layer of each biscuit. Cover with biscuit top.
  • Drizzle topping over shortcakes. Garnish with any remaining strawberries and mint leaves.

Source: how stuff works


Truth about high sodium intake and health

salt

Sodium has gotten a great deal of bad press over the past few decades. There is, of course, good reason for the warnings that are frequently posted by health experts, both online and in numerous medical journals, that are designed to make people think twice before using their salt shaker liberally. After all, the American Heart Association (AHA) cautions that excessive sodium intake can cause the following health risks:

  • enlarged heart muscle
  • strokes
  • headaches
  • high blood pressure
  • stomach cancer
  • kidney stones
  • heart disease
  • kidney disease

Culprits of too much sodium in the diet

The majority of the sodium in the average diet — about 65% — comes from foods that are obtained from convenience stores or supermarkets. This comes in the form of processed foods, since manufacturers often use added sodium in order to help preserve their food for a longer shelf life. The remaining 35% of the sodium comes from restaurants and other sources — 25% and 10% respectively. It can be assumed that the other sources include the sodium that people add to their foods when they cook at home.

Sodium has other hazards too

In addition to the health risks that are posed by eating a diet that is high in sodium, health experts caution that excess sodium can take a toll on the way a person looks. Too much sodium can lead to bloating, puffiness and weight gain. Health organizations have different amounts of sodium that they deem safe, with most, such as the United States Department of Agriculture (USDA), the American Diabetic Association (ADA) and the Academy of Nutrition and Dietetics (AND), putting the highest safe amount at 2,300 mg. An interesting note is that the optimal level of sodium that the AHA deems is safe is 1,500 mg. This is the same amount the other agencies place on the lower level of being acceptable.

Sodium has surprises for people

There is a growing body of evidence that points to the fact that a salt-restricted diet might not be the best for long-term health. The Journal of the American Medical Association recently noted a correlation between a low-sodium diet and a higher mortality rate from cardiovascular causes. This data pointed to an increase in hospitalization for cardiovascular issues for those people who had low salt intake compared to those who had a moderate amount of salt in their diets.

In addition, a recent study cited in the American Journal of Hypertension found that diets low in salt resulted in higher levels of cholesterol and triglycerides in the plasma. The researchers concluded that these higher levels of hormones and lipids in the blood negate the effects of the slightly lower blood pressure seen in patients who restrict their salt intake greatly.

As with many health recommendations, it is perhaps best to exercise moderation when it comes to the amount of salt in the diet.

Source; Natural news